The team behind one of Ancoat’s coolest venues has been quietly working away on plans for a new venue on the other side of town for months. Now, at last, they’ve teased out some details – promising to open this summer and bring ‘Manchester’s biggest beer garden’ to Piccadilly East.
Called Diecast, the new 5,000 capacity space is set to be something of a behemoth. Within its giant new beer garden, its vast outside area will also house an open-air BBQ kitchen, ‘NeoPan’ pizzeria and festival-style ‘House of Daiquiri’ and ‘Rum Town’ bars.
Specialising in frozen daiquiris and pina coladas alongside heritage and new world rums, when the next heatwave hits this summer we know where we will want to be drinking.
Add to that plans for an in-house beer and kombucha brewery, night market, brewing co., warehouse restaurant, and a huge festival stage, and it really does sound like this is going to be a huge new opening for Manchester this summer.
Image: Supplied
Image: Supplied
Set to open in stages, according to bosses the outdoor area will launch first although no date has been set as of yet.
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Emphasising the size of the project, Joel Wilkinson, DieCast Director and owner, said “We’re taking all our learnings from Ramona and The Firehouse, but this time it’s on an industrial scale.
“It’s more than a venue. It’s an area within itself. A new creative neighbourhood for the city.”
Due to the sheer scale of the site, the city centre location and striking industrial aesthetics, DieCast is already in use as the industrial backdrop for events, parties, shoots, and film locations.
Adelaide Winter, Creative Director at Diecast, added: “The Factory floor and Machine Works are already being used for creative events, filmmakers, musicians and event producers to use.
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“This is the first part of establishing DieCast as a new creative resource for the city, but this summer we will finally open the garden to the public for the first time ”
Built around a 250,000-square-foot former foundry and warehouse. Untouched since its last update in 1983, it’s a paradigm of Manchester’s industrial aesthetic: with corrugated steel, roof-block walls, large roller shutters, and a concrete terrazzo stretching throughout.
Just a few minutes walk from Manchester Piccadilly train station, Diecast will be located between Store Street and Ducie Street. To keep up with more updates, make sure to follow Diecast on Instagram here.
Feature image – Supplied
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
8th March 2023 
