The team behind one of Ancoat’s coolest venues has been quietly working away on plans for a new venue on the other side of town for months. Now, at last, they’ve teased out some details – promising to open this summer and bring ‘Manchester’s biggest beer garden’ to Piccadilly East.
Called Diecast, the new 5,000 capacity space is set to be something of a behemoth. Within its giant new beer garden, its vast outside area will also house an open-air BBQ kitchen, ‘NeoPan’ pizzeria and festival-style ‘House of Daiquiri’ and ‘Rum Town’ bars.
Specialising in frozen daiquiris and pina coladas alongside heritage and new world rums, when the next heatwave hits this summer we know where we will want to be drinking.
Add to that plans for an in-house beer and kombucha brewery, night market, brewing co., warehouse restaurant, and a huge festival stage, and it really does sound like this is going to be a huge new opening for Manchester this summer.
Image: Supplied
Image: Supplied
Set to open in stages, according to bosses the outdoor area will launch first although no date has been set as of yet.
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Emphasising the size of the project, Joel Wilkinson, DieCast Director and owner, said “We’re taking all our learnings from Ramona and The Firehouse, but this time it’s on an industrial scale.
“It’s more than a venue. It’s an area within itself. A new creative neighbourhood for the city.”
Due to the sheer scale of the site, the city centre location and striking industrial aesthetics, DieCast is already in use as the industrial backdrop for events, parties, shoots, and film locations.
Adelaide Winter, Creative Director at Diecast, added: “The Factory floor and Machine Works are already being used for creative events, filmmakers, musicians and event producers to use.
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“This is the first part of establishing DieCast as a new creative resource for the city, but this summer we will finally open the garden to the public for the first time ”
Built around a 250,000-square-foot former foundry and warehouse. Untouched since its last update in 1983, it’s a paradigm of Manchester’s industrial aesthetic: with corrugated steel, roof-block walls, large roller shutters, and a concrete terrazzo stretching throughout.
Just a few minutes walk from Manchester Piccadilly train station, Diecast will be located between Store Street and Ducie Street. To keep up with more updates, make sure to follow Diecast on Instagram here.
Feature image – Supplied
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
8th March 2023 
