Bosses behind Ramsbottom wood-fired tapas favourite Levanter have permanently closed the restaurant a week after losing its Michelin plate.
The news comes just months after owners Joe and Fiona Botham made the decision to shut down half of their Ramsbottom site – also once home to their second restaurant Baratxuri – in a bid to battle the challenges brought on by rising energy bills.
Faced with extortionate costs to keep their business going, in January the pair made the call to temporarily shut Levanter’s large bar and dining room; leaving just its main dining room open to the public until the summer.
It was hoped this would be enough to keep the business going until the warmer months, with owner Joe tweeting at the time: “We’ve had to take the hard decision to hibernate the Smithy St side of Ramsbottom – the Bar & the Comedor Dining Room, for the foreseeable future.
Image: Levanter
Image: Levanter
“We’re hopeful this will just be for the quieter Winter months & we can fire it up again once the warmer weather kicks in for Spring/Summer & demand for the outside tables on Square St kicks in too.”
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However, a message posted on Levanter’s website on Tuesday afternoon shows that, unfortunately, the measures Joe and Fiona adopted were not enough to keep things going any longer.
A message on Levanter’s website reads: “Levanter is now closed. Thank you to all our guests who have visited and supported us over the last 9 years. We will miss you.”
First opened in 2014, Levanter made its name as a proper local tapas bar serving authentic wood-fired Spanish plates, alongside fine wines and sherries to foodies from far and wide.
Image: Levanter
Image: Levanter
It proved so successful that a year later its owners then went on to launch the acclaimed sister Pintxos bar and basque enclave Baratxuri, which has since moved from its original north Manchester home into Exhibition on Peter Street.
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That same year, Levanter received a rave review fromGuardiancritic Jay Rayner who described it as “the kind of restaurant so many of us seek, where frill and pomp have been dispensed with in favour of feeding people well.”
Another casualty of the energy bills crisis, we know that many in Greater Manchester – and beyond – will be incredibly sad to see Levanter go. It’s also sad times for foodie hotspot Ramsbottom, which has lost three Michelin-recommended restaurants in recent years.
Featured image – Levanter
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.