Tucked away in the corner of Manchester, but in the heart of Marple, Fold Bistro and Bottle Shop is a haven for food enthusiasts and wine aficionados alike.
Our recent dining experience here was nothing short of extraordinary, as we had the privilege of savouring dishes crafted by the talented Chef Ryan Stafford, who you might recognise from his appearances on the Great British Menu.
Ryan had been serving up great food at Fold for a long time before he was called up to the television show, so for one night only, he was flaunting the very same menu he served the judges.
Upon entering Fold Bistro, we were immediately struck by its quaint and ambient charm. The open kitchen design allows diners a full view of the action, like having front-row seats to your favourite episodes of The Bear, albeit with way less chaos.
Chef Ryan Stafford commented on how the open kitchen “adds pressure”, but you wouldn’t have noticed it as his team worked seamlessly, like clockwork, creating an engaging and mesmerising experience. The set menu allowed synchronicity, akin to a well-rehearsed performance.
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One of the standout features of Fold is its impressive wine selection, a testament to its dual identity as both a bistro and a bottle shop. If I wasn’t driving, it would have been hard to turn down a glass or two.
The menu, eloquently named and carefully curated, showcased a range of dishes that highlighted Chef Stafford’s creativity; thematically centred around an Olympic theme.
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One dish in particular, ‘Made in Water’, was a tribute to Dame Sarah Storey, commemorating herremarkable career where she amassed 28 Medals and became Britain’s most successful Paralympic athlete of all time. Storey is also a fellow Mancunian, making this tribute that little bit more poetic.
Everything he touches turns to gold… literally. One of the evening’s most memorable moments was the fish course, adorned with a 17-carat gold vinegar spritz. This luxurious touch added a layer of opulence to an already exquisite dish, which was a lovely, warming twist to your usual fish and chips.
The starter was a delightful explosion of flavours, with the tang of the Kaffir lime harmoniously balancing the spices. Each bite was a testament to Chef Stafford’s ability to blend ingredients in a way that is both surprising and satisfying.
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Truffle made a notable appearance in several dishes, reinforcing the current trend in gourmet dining. I, for one, am all here for it. The earthy richness of the truffle added depth and sophistication, elevating the dishes to new heights.
The dessert was a revelation: olive ice cream. While it may sound unconventional, Stafford has been perfecting this since before it became trendy (Remember when Dua Lipa had everyone trying this?), proving his foresight and innovative approach to flavour combinations.
As the evening drew to a close, Chef Stafford took a moment to acknowledge his team, stating: “Everything you’ve seen tonight, all 70 covers, couldn’t have been done without this team right here.”
This humble and heartfelt acknowledgement underscored the collaborative effort behind the evening’s overall success.
Fold Bistro and Bottle Shop is more of an experience than a destination and is now one of Marple Bridge‘s biggest attractions. Although this specific menu was a one-off, you’re still in for a treat with their usual menu.
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I couldn’t recommend it more for an evening of good food, friendly staff and an intimate atmosphere, especially if you want to escape the city centre.
New disco-inspired cocktail bar promising ‘Manchester’s biggest happy hour’ to open this autumn
Daisy Jackson
A new bar is set to open on Deansgate soon, promising an intoxicating combination of ‘cocktails, dreams and disco’.
This is Simmons, a wildly successful name from down in London, and it’s finally making its way up north to Manchester.
You can’t miss the location – they’ve slapped a gigantic mirror, daubed with neon pink writing, outside the site where the bar is being built.
Now the capital’s go-to party palace, Simmons will bring the ‘biggest happy hour’ in Manchester to Deansgate when it opens.
That means two-for-one cocktails, £2.50 spirit and mixers (or £5 doubles), £3 beer and wine, and £12 bottles of wine, plus cocktail teapots for £15.
The Simmons happy hour runs until 9pm Sunday to Friday, while on Saturdays it’s two-for-one cocktails and £15 teapots until 9pm.
The brand is famed for its kitsch, colourful interiors, with hot pink neon lights, bold wallpapers, and always a disco ball.
There are already 22 locations across London but this will be the first Simmons bar to open outside the capital.
An existing Simmons bar in London before it heads to Manchester. Credit: Simmons
On their website, Simmons says: “Hi my name’s Simmons, I’m well known for being the best bar group in London (and probably the world).
“I’m a late night cocktail bar offering you the perfect place for after work drinks or a cheeky dance, people like me because I look real good and sell nice drinks.
“People say I am sexy and good looking but I just shrug it off and don’t let my ego get too big, no one likes a show off.
“I am located in lots of different places across London, I can be hired out for private parties and I have a notoriously eclectic musical taste; ranging from hip-hop, to disco, to funk, to 80’s, to 90’s to classic party bangers!
Simmons happy hour deals in Manchester. Credit: The Manc GroupInside another London Simmons. Credit: Simmons
“Come check me out, sip on a cocktail in a teacup and play on my SEGA Megadrive.”
Sneak peeks of the work taking place in Manchester show that the former Botanist site will be transformed with Deansgate’s biggest dance floor, surrounded by raised stages for dancing.
If you head down to Deansgate and scan the QR code outside the bar (or, you know, just click this link) you can secure your spot on the list for their free bar launch parties.
Yeah, we said free bar.
Simmons will open this autumn on Deansgate in Manchester city centre.
Legendary chef Rick Stein praises ‘trendy’ Manchester restaurant on BBC Breakfast
Daisy Jackson
Rick Stein has just appeared on BBC Breakfast and given a massive shout-out to Manchester favourite restaurant Bundobust.
The celebrity chef was on the popular breakfast show to talk about his latest series, Rick Stein’s Food Stories, but made a special effort to celebrate this much-loved restaurant.
Bundobust was founded in Leeds a whole decade ago, but now also has two restaurants (including an on-site brewery) in Manchester too.
And Rick Stein is apparently a big fan, describing Bundobust as ‘really trendy’, The Hoot Leeds reports.
The 77-year-old chef and presenter was chatting to Charlie Stayt and Nina Warhurst.
He said: “One other place in Leeds actually, a place called Bundobust, where they’re serve craft beer and vegetarian Gujarati Indian food.
“I particularly like that place because it’s not like the sort of old-fashioned Indian restaurants with flock wallpaper and all that.
“It’s really trendy and a bit sort of…”
At this point Nina jumps in to help him with a suggestion of ‘Hipster?’
Legendary chef Rick Stein praises ‘trendy’ Manchester restaurant on BBC Breakfast. Credit: BBC BreakfastInside Bundobust Brewery in Manchester, which Rick Stein has just shouted out. Credit: The Manc Group
“Hipster is exactly the word!” Rick said. “It’s a word I don’t use much at my age.”
Bundobust has quickly spotted its star turn on BBC Breakfast (probably helped by hundreds of us sliding into their DMs).
Bundobust shared a clip of Rick Stein and wrote: “Catching hipster allegations on BBC Breakfast!! Almost spat out our chai. (It’s Rick though, we’ll allow it)”
The Indian restaurant opened a decade ago on Mill Hill in Leeds and its success has grown and grown, now also having two restaurants (and a brewery) in Manchester as well as a spot in Liverpool.
It’s the second time Rick has heaped praise on a Manchester restaurant, having previously said that Higher Ground is one of his favourites in the entire UK.
It’s a firm favourite for us here at The Manc – love you forever Bundo.