On Saturday, for the second time in the space of eight months, the Prime Minister appeared on our television screens and ordered everyone to stay indoors – stirring up a stomach-churning sense of deja-vu.
The virus that sent the UK into quarantine back in March has enjoyed an alarming new lease of life, and without tough action now, Boris warned us, Christmas would effectively be cancelled.
There’s a temporary ban on most socialising, whilst thousands of businesses across England must close.
Among those ordered to shut, of course, are bars and restaurants.
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Hospitality has had a raw deal throughout the pandemic, with the sector subjected to particularly stringent measures including a 10pm curfew.
But from Thursday, every bar, pub and restaurant in England will have to shut entirely – serving customers only via takeaway (although it will be forbidden to provide alcohol ‘to go’).
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Ultimately, there’s lots of stock set to go to waste. And in order to clear the shelves and pipes, bars in Manchester are launching a wide variety of lockdown deals – offering customers the chance to grab a bargain before the country closes down again.
Here are a few of the best ones. We’ll keep adding more as they come in.
£1 pints at Albert’s Schloss
Albert’s Schloss is serving pints for £1 for three days in November.
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Litre growlers are also being poured for £2.50.
All of their draught beer is included in the lockdown deal – and you’ll need to order food as per Tier 3 rules.
The bar wrote on social media: “Today [Monday 2 November] til end of play Wednesday, we’ll be serving £1 pints.
“Tour the Taps to stop it going to waste – you can also take away a 1 litre growler of your favourite bier for only £2.50, just ask your server.
“Our Haus will be open 4pm – 10pm til we close the doors (again) on Weds. Available on every draught bier – til they’re gone. Must be served with a substantial meal. Bookings strongly advised.”
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Big sale at Nibble NQ
Northern Quarter’s Nibble restaurant is also arranging a huge lockdown clearance – with loads of ingredients up for grabs for low prices.
Eggs, sausages. beans, milk, juice, powder and sugar are all being advertised on the cheap – and you can place your order via email.
Nibble representatives said: “The money is undoubtedly better in the bank than on our shelves, so if you’re going to be getting any of these things from the supermarket over the coming days and weeks please consider placing an order with us instead to help with cash flow while we get ready to close up and focus on delivery and collection only.”
Nibble NQ added: “This list is subject to availability, and preorder only, once it’s gone it’s gone. But we will continue to provide our local and national delivery menus throughout lockdown so check out the website for these and email [email protected] for any upcoming orders and birthday treats for loved ones.”
£10 off per person at Kala Bistro
Kala Bistro is offering £10 off food and non-alcoholic drinks every day on Monday, Tuesday and Wednesday.
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The lockdown deal is available for both lunch and dinner, with the restaurant encouraging customers to enjoy “one last Kala fix before [they] close for a short break.”
The King Street venue will be opening from midday to 3pm and 5pm – 8pm.
Free shooting at Point Blank
Fancy taking out some of your frustration on the pending lockdown with a shooting game?
Point Blank – the speakeasy-style range on Deansgate – is offering customers a free go on the guns before the bar closes down.
Representatives commented on social media: “We are offering FREE SHOOTING all day Tuesday & Wednesday.”
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They added: “Not only that, we’ve got drinks deals, pizzas, guns and positive vibes.”
To book a booth, customers can call Point Blank on 0333 023 0363.
50% off at Asha’s
Asha’s Indian restaurant on Peter Street has also announced a corker of a lockdown deal – half price dishes right across their A La Carte menu.
The restaurant wrote on social media: “As a massive thank you for your continued support throughout this pandemic, we would like to invite you to enjoy 50% off our á la carte menu from Monday 2nd November – Wednesday 4th November from 5pm – 9.30pm.”
Bookings can be made online or by calling 0161 832 5309. Walk-ins are also welcome.
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50p wings at Northern Soul
Northern Soul Grilled Cheese – Manchester’s top toastie takeaway of Man v Food fame – has ordered in a “f*** load” of wings for this week, according to staff.
But now, due to new circumstances, they need to offload this grub somewhere fast.
That’s why Northern Soul is plating up wings for 50p each right up until Wednesday.
Both Solita restaurants in Northern Quarter and Didsbury will be offering an all-day discount Monday to Wednesday – with 50% off their menu (up to £10 per person).
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Offers on alcoholic drinks will also be available.
Cutting Room Square’s neighbourhood kitchen and bar Elnecot also needs to get rid of its beer – so staff are encouraging customers to visit the premises with empty milk cartons and get them filled up with lager instead.
The price? £2 a litre.
Somehow it seems likely that Mancs will be ploughing through the rest of their milk supply later today…
Open from 4pm – 8pm Monday, Tuesday & Wednesday this week, Blossom Street Social is apparently all set to start serving “tempting platters, free wine upgrades & cheaper pints”.
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According to their social media channels, the bar is pouring their “famous FOUR [at] just £3.50/ pint, served in an ice cold tankard!”
Three more Manchester restaurants have been added to the Michelin Guide
Daisy Jackson
Greater Manchester has just had three more restaurants placed in the Michelin Guide, marking a sensational year for our city’s hospitality industry.
This month, the prestigious restaurant guide has added Stow, Climat, and Bangkok Diners Club to its list of the top quality restaurants across the UK.
It brings our total to 18, after three others were added to the guide back in August (Winsome, Pip, and Cantaloupe).
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
The first big Manchester name added to the guide this month is Stow, a brilliant new restaurant on Bridge Street where everything – even the desserts – is cooked over fire.
It’s technical and utterly brilliant and has received rave reviews across the board since its launch.
Stow in Manchester has been added to the new Michelin Guide. Credit: The Manc Group
The Michelin Guide said of Stow: “With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room.
“The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients.
“Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.”
Stow wrote: “Today marks a very proud moment for us and the team.
“This time last year there wasn’t even a barbecue in the kitchen or furniture in the restaurant. Today, we’re officially a recommendation in the @michelinguide.
“We’re so proud of our team. Up the f*cking Stow.”
Next up is Bangkok Diners Club, a fantastic Thai restaurant tucked up above the Edinburgh Castle pub in Ancoats.
It’s headed up by Chef Ben Humpheys – formerly of the futuristic Thai restaurant District – and his wife Bo, and fuses his 20-year obsession with Thai cuisine with a ‘new-found love for low-n-slow cooking’ inspired by the BBQs of Miami.
The Michelin Guide says: “A taste of Thailand has arrived, of all places, above a Victorian pub in Ancoats. Sitting on the first floor of the characterful Edinburgh Castle inn, it’s a lively, deservedly popular place with a cool rustic-meets-retro vibe.
“Despite the name, the cooking takes inspiration from all over Thailand, including several dishes from the northeastern Isan region, such as raw bass with calamansi nam jim or a classic papaya salad. Each plate looks neat and vibrant, delivering an array of well-balanced flavours and the occasional hit of creativity.”
Bangkok Diners Club said: “We are delighted to be included in The Michelin Guide 2025 alongside the very best of Manchester. Thank you to everybody who has visited so far and we look forward to meeting many more of you.”
And last but definitely not least is Climat, a sky-high restaurant famed for its vast wine collection and fabulous views across the rooftops of Manchester city centre.
Here’s what the Michelin Guide had to say about Climat: “You have to be in the know to come across Climat, tucked away on the eighth floor of a city centre office building. You arrive at a dedicated entrance and make your way up to the chic penthouse, where stunning city views await you.
“An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
Climat said: “Pleased as punch! We’re very happy to have been included in the @michelinguide.
“Thank you to all the team for their hard work and to our suppliers for their fantastic produce. Santé!”
A huge congratulations to all three new additions to the Michelin Guide – another very proud moment for Manchester.
Bar Posie – The beautiful new cocktail bar with an oyster happy hour from the team behind 10 Tib Lane
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are ready to open a brand-new city centre cocktail bar, with an oyster happy hour.
They have announced that Bar Posie will be opening next week in the old Philpotts sandwich shop, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
Cocktails at Bar PosieHighlights of the snack menuA selection of snacks and cocktails at Bar PosieBar Posie is just off Market StreetInside Bar PosieInside Bar PosieCredit: The Manc Group
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson from Posie said: “We’re thrilled to finally be opening the doors to Posie. We’ve put all our passion and expertise into curating a menu that feels fresh and exciting, and into creating a space where people feel comfortable, looked after and relaxed.
“We can’t wait to welcome guests and show them the best of Posie.”
Matt Pazos, Retail Commercial Manager for Bruntwood SciTech, commented: “We’re delighted to welcome Posie to the Bloc community.
“The team’s unique style is clear to see in the space, transforming it into a beautiful and inviting bar with an innovative menu offering that is testament to their expertise.
“Posie will make a fantastic addition to Manchester’s food and drink scene and we can’t wait to see how the brand grows in the coming months.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.
The Manc -
2nd November 2020 
