On Saturday, for the second time in the space of eight months, the Prime Minister appeared on our television screens and ordered everyone to stay indoors – stirring up a stomach-churning sense of deja-vu.
The virus that sent the UK into quarantine back in March has enjoyed an alarming new lease of life, and without tough action now, Boris warned us, Christmas would effectively be cancelled.
There’s a temporary ban on most socialising, whilst thousands of businesses across England must close.
Among those ordered to shut, of course, are bars and restaurants.
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Hospitality has had a raw deal throughout the pandemic, with the sector subjected to particularly stringent measures including a 10pm curfew.
But from Thursday, every bar, pub and restaurant in England will have to shut entirely – serving customers only via takeaway (although it will be forbidden to provide alcohol ‘to go’).
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Ultimately, there’s lots of stock set to go to waste. And in order to clear the shelves and pipes, bars in Manchester are launching a wide variety of lockdown deals – offering customers the chance to grab a bargain before the country closes down again.
Here are a few of the best ones. We’ll keep adding more as they come in.
£1 pints at Albert’s Schloss
Albert’s Schloss is serving pints for £1 for three days in November.
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Litre growlers are also being poured for £2.50.
All of their draught beer is included in the lockdown deal – and you’ll need to order food as per Tier 3 rules.
The bar wrote on social media: “Today [Monday 2 November] til end of play Wednesday, we’ll be serving £1 pints.
“Tour the Taps to stop it going to waste – you can also take away a 1 litre growler of your favourite bier for only £2.50, just ask your server.
“Our Haus will be open 4pm – 10pm til we close the doors (again) on Weds. Available on every draught bier – til they’re gone. Must be served with a substantial meal. Bookings strongly advised.”
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Big sale at Nibble NQ
Northern Quarter’s Nibble restaurant is also arranging a huge lockdown clearance – with loads of ingredients up for grabs for low prices.
Eggs, sausages. beans, milk, juice, powder and sugar are all being advertised on the cheap – and you can place your order via email.
Nibble representatives said: “The money is undoubtedly better in the bank than on our shelves, so if you’re going to be getting any of these things from the supermarket over the coming days and weeks please consider placing an order with us instead to help with cash flow while we get ready to close up and focus on delivery and collection only.”
Nibble NQ added: “This list is subject to availability, and preorder only, once it’s gone it’s gone. But we will continue to provide our local and national delivery menus throughout lockdown so check out the website for these and email [email protected] for any upcoming orders and birthday treats for loved ones.”
£10 off per person at Kala Bistro
Kala Bistro is offering £10 off food and non-alcoholic drinks every day on Monday, Tuesday and Wednesday.
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The lockdown deal is available for both lunch and dinner, with the restaurant encouraging customers to enjoy “one last Kala fix before [they] close for a short break.”
The King Street venue will be opening from midday to 3pm and 5pm – 8pm.
Free shooting at Point Blank
Fancy taking out some of your frustration on the pending lockdown with a shooting game?
Point Blank – the speakeasy-style range on Deansgate – is offering customers a free go on the guns before the bar closes down.
Representatives commented on social media: “We are offering FREE SHOOTING all day Tuesday & Wednesday.”
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They added: “Not only that, we’ve got drinks deals, pizzas, guns and positive vibes.”
To book a booth, customers can call Point Blank on 0333 023 0363.
50% off at Asha’s
Asha’s Indian restaurant on Peter Street has also announced a corker of a lockdown deal – half price dishes right across their A La Carte menu.
The restaurant wrote on social media: “As a massive thank you for your continued support throughout this pandemic, we would like to invite you to enjoy 50% off our á la carte menu from Monday 2nd November – Wednesday 4th November from 5pm – 9.30pm.”
Bookings can be made online or by calling 0161 832 5309. Walk-ins are also welcome.
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50p wings at Northern Soul
Northern Soul Grilled Cheese – Manchester’s top toastie takeaway of Man v Food fame – has ordered in a “f*** load” of wings for this week, according to staff.
But now, due to new circumstances, they need to offload this grub somewhere fast.
That’s why Northern Soul is plating up wings for 50p each right up until Wednesday.
Both Solita restaurants in Northern Quarter and Didsbury will be offering an all-day discount Monday to Wednesday – with 50% off their menu (up to £10 per person).
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Offers on alcoholic drinks will also be available.
Cutting Room Square’s neighbourhood kitchen and bar Elnecot also needs to get rid of its beer – so staff are encouraging customers to visit the premises with empty milk cartons and get them filled up with lager instead.
The price? £2 a litre.
Somehow it seems likely that Mancs will be ploughing through the rest of their milk supply later today…
Open from 4pm – 8pm Monday, Tuesday & Wednesday this week, Blossom Street Social is apparently all set to start serving “tempting platters, free wine upgrades & cheaper pints”.
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According to their social media channels, the bar is pouring their “famous FOUR [at] just £3.50/ pint, served in an ice cold tankard!”
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
The Manc -
2nd November 2020 
