Over in Sale’s newly redeveloped Stanley Square, you’ll find an Indian fusion restaurant serving up Scottish ingredients in some decidedly un-Scottish ways.
We’re talking haggis pakoras, Irn Bru negronis, wee puris and seven spice Scotch eggs – all served street food style in traditional metal tiffin boxes.
Opened by Ryan Singh, who hails from Edinburgh, Roti combines the best bits of his Scottish and Indian heritage by putting a spicy twist on some of Scotland’s most sacred foodstuffs.
Think deep-fried Mars bars, ‘chip butties’ in authentic rotis stuffed with curried aloo and chickpeas in aromatic pickle, and an aromatic take on mince and tatties made by combining Roti spiced pork and chole potatoes.
Irn Bru Negronis put a Scottish twist on the Negroni Sbagliato. / Image: The Manc Eats
Deep-fried Mars bars feature on the menu. / Image: The Manc Eats
Elsewhere, you’ll find a decidedly fresh spin on fish and chips combining fresh Panga fish in roti gram flour batter with fluffy masala potatoes on a bed of curried ‘mushy peas’ chickpeas, and a massive Highlander burger topped with a crunchy puri ball.
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Haggis – a Scottish delicacy traditionally served on Burns night – features heavily on the menu here too.
A savoury pudding containing sheep’s pluck (a mix of minced heart, liver and lungs) with oatmeal, onion, spices, suet, salt and stock, it’s typically served alongside neeps (better known as parsnips) on special occassions.
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Down at Roti, though, it takes some decidedly different forms: shaped into burger patties and topped with coleslaw and apple chutney, or lightly coated in a spiced gram flour and fried into pakoras.
Haggis pakoras at Roti in Sale. / Image: The Manc Eats
Seven spiced Scotch eggs and The Highlander haggis burger at Roti in Sale. / Image: The Manc Eats
Roti first opened on Chorlton’s Barlow Moor Road in 2019, but within a few months found itself forced to close its doors and switch to takeaway only as the country went into lockdown.
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After building up a loyal following of takeaway customers, the restaurant – described as ‘not your average Indian joint’ – was inspired to expand and owners moved into the newly refurbished Sale shopping precinct in 2021.
Sadly, they closed the original restaurant earlier this month but you can still find all their brilliant dishes over in Sale alongside hospitality heavy hitters like Rudy’s, Greens and Sugo Pasta Kitchen.
The lost but still much-loved Greater Manchester food and drink spots that Mancs miss the most
Danny Jones
Unfortunately, these days, it feels as if we read about another place closing across the Manchester boroughs almost every week at this point – in fact, many of you might find out about those very closures right here on The Manc.
But, like anyone, we often just sit thinking back on some of our favourite bars, restaurants, takeaways and more that have sadly closed over the years.
10 of the most missed restaurants, bars, cafes and clubs in and around Manchester
1. Danish Food Centre
Starting off with the one we saw the most in the comments is the Danish Food Centre on the shopfront of the Royal Exchange on Cross Street, before sadly closing during the mid-1980s.
Exactly what it sounds like, this old Scandinavian spot first opened back in 1965 and was even known for a traditional sarnie known as ‘The Danwich’, as well as an interior lounge dubbed ‘Copenhagen Corner’.
That being said, many people used to nip here on their dinner break, to meet friends for lunch and a brew, or even to buy things to take home. It was eventually shut down by the Danish government, and we still envy those who got to experience it; still, without the original, we’d never have the likes of KRO Bar.
2. Horts/Ronnie’s Cafe Bar
Another one that popped up plenty in the long list of replies was Horts that used to sit on St. Ann’s Square and the attached Ronnie’s.
The former was more of a wine bar and the latter your standard cafe, but together, they were an ideal city centre favourite that served locals day and night.
By the late 80s, both had sadly disappeared, but people still reminisce about “the grand piano sat under a gorgeous glass dome” and how much they “loved the comfy leather Chesterfield sofas.”
Also up there in the trio of most-mentioned places below the post was the legendary Dutch Pancake House – no, not the one that rears its head at the Manchester Christmas, but at least you can still look forward to your annual fix.
The one we’re talking about was the busy corner of Elisabeth House (now 1 St Peter’s Square), which served a giant menu of sweet and savoury pancakes.
We lost it in the 2000s after developers bought the building, and lots of people are still angry about it.
Number four is Blinkers French and Bistro, which held that border between Salford and Manchester, and was owned by Cheshire-based millionaire, Selwyn Demmy.
The Wilmslow-born businessman may have been known for his famous ‘Hunter’s Moon’ in Wilmslow, but he was also the man behind the bar, restaurant and club which used to be on King Street West.
Before that, it was called the Le Phonographe, and it’s also not to be confused with the modern-day Blinker Bar now serving up top-notch cocktails over on Spring Gardens. By all accounts, it was a real ‘if you know, you know’ kind of gaff…
Next up is the old Grinch bar and grill, which used to be on Chapel Walks just off Cross St, and sadly closed back in 2016 after more than two decades.
More than a few Mancs said they “loved” either visiting and/or working here back in the day, and another cited that “their fried chicken was amazing”.
There’s plenty still open around there these days – including the likes of 10 Tib Lane, New Wave Ramen and the ever-reliable Town Hall Tavern – but evidently, there’s still plenty that really miss it. These days, it’s a pretty good Korean place called Annyeong.
6. Dry Bar/’Dry201′
This next one is a location that does still exist and is technically still a very busy bar most evenings, weekends and sunny afternoons if you can get a seat in the window.
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However, many will argue that nothing quite compares to the old Dry Bar, a.k.a. Dry201/’FAC 201′, over in the Northern Quarter.
Nowadays, it’s home to the new and improved Freemount, which moved from its previous venue on Oldham Street; nevertheless, countless people still recall the watering hole in “the original format” as one of the best bars in town.
Their social presence still exists. (Credit: Dry Bar via Facebook)
7. UCP
One we’ve heard tales of now and again over the years, but still slightly wince whenever we hear the full name. In case you’re unaware, UCP is an abbreviation of United Cattle Products, which was the name of a company that had a big presence here in Greater Manchester.
To be fair, it was a pretty familiar brand across the region and the North as a whole, but their flagship four-storey shop over at Market Street/Pall Mall was the go-to place for lots of meat products.
We’ll say it, one of the main things people would go there to seek out was that word that still makes lots of people squirm: tripe – but remember, for generations this was a very common ingredient in various meals and for some, still is.
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8. Croma
Ok, this one is more of a recent one that we’re sure lots of you still remember like it was yesterday, because in relative terms to most of this list, it kind of was.
Croma in Manchester city centre shut in 2022 after the pandemic, their Didsbury restaurant closed by March 2023, and the Chorlton site followed suit just last year.
However, we still maintain we’ve had some of our best pizza nights in these places.
For our/your penultimate pick, a fair few people noted Henry’s, which also lay claim to being Manchester’s ‘first’ cafe bar back in the day – that, of course, is still up for debate.
The group behind this brand opened up a venue in our city centre back in 1986, near Parsonage Gardens, but only made it to 2007 despite remaining fairly popular for a long time.
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It went on to be replaced by another chain in Revolution; however, they are also closing locations all across the UK. Gutting.
It was arguably better known in London, such as in Mayfair. (Credit: Ewan Munro via Flickr)
10. Cornerhouse
Last but not least, the legacy of the Cornerhouse cinema needs no explanation, really, but there’s a lot to be said for the lasting love lots of people had for their memories made in there and the joint bar next door, quite literally spitting distance away.
Still sitting like a bittersweet reminder on the (you guessed it) corner leading up to Oxford Road Station and Whitworth Street, the theatre itself is home to little more than gig posters and an ever-changing rotation of murals these days.
However, you will be glad to know that the bar and visual arts centre across the road is still Manchester Metropolitan’s Arts, Culture and Media Hub, so it’s still alive in some fashion.
We (well, I*) couldn’t wrap up this round-up without paying tribute to one of the best places this city has ever seen, let alone just NQ.
It might not be right at the top of your dream revival list, but we’re sure plenty of you will agree that, for a period of time, CBR+B was the place to be.
Featured Images — The Manc Group/Dry Bar (via Facebook)
Eats
The ‘secret’ cash-and-carry near Piccadilly that’s selling amazing Italian food for less than the supermarkets
Daisy Jackson
We all know the pain of finally settling on what you want to eat for dinner, only to Google a recipe and discover a list of ingredients that your local Tesco definitely won’t have in stock.
‘Where the f*** am I going to get guanciale from at this hour?’, you think.
Well, just a stone’s throw from Manchester Piccadilly, you’ll find a cash-and-carry that’s an Aladdin’s cave of Italian food – and a damn sight cheaper than a supermarket, too.
Amato is a name you might recognise, with their grey vans regularly trundling around Greater Manchester delivering top Italian produce to all your favourite restaurants.
But you don’t need a wholesale membership to take advantage of their massive range of pastas, sauces, drinks, meat, cheese, and just about everything else you can think of – or to make the most of the prices either.
Amato has given up a small section of its 20,000 sq ft warehouse to be a retail space, where you can pick up everything from fresh filled pasta to truffle oil.
There’s also a selection of produce from beyond Italy, like Kewpie mayonnaise and gochujang.
Part of the huge warehouse operates as a retail spaceBob Amato started the business more than 30 years ago
And they’ve honoured the prices given to wholesale clients too, with smaller retail sizing, meaning you can pick up affordable produce without needing to bulk-buy (or lug home a 25kg bag of flour).
The business was launched by Bob and Deloras Amato more than 30 years ago, getting top Italian ingredients to chefs across the North West.
But the retail side has really taken off since the Covid pandemic, Bob explains.
“It’s a bit of a secret place,” he says, “As we don’t tend to advertise it too much.”
It all began (as so many local businesses did) back in 2020.
He says: “During the pandemic, as we’re a wholesaler, we realised there was a big demand for flour, which we had plenty of. People were crying out for flour and we had absolutely tonnes of it in 25kg sacks.
A whole range of little pasta – or pastinaOne of two aisles dedicated to Italian pastaPasta shapes you won’t find in a supermarket
“So we got some of our staff to come in and to repackage it in smaller packages that we could sell to retail customers.
“From that, people weren’t allowed to go out and they wanted to make pizzas and pasta, so they wanted tomatoes and mozzarella and pepperoni and other products.”
As a customer now, you can pick up things like tinned San Marzano tomatoes, harvested in the foothills of Mount Vesuvius; fresh burrata from Puglia (or frozen, if you want it to have a slightly longer shelf life); and traditionally-cured meats like guanciale, speck, and prosciutto.
Essentially, there’s everything you need to make a hearty Italian feast from scratch, or you can grab a bag of homemade pesto and pasta, made fresh on site, from the fridges for an easier dinner.
Bob and his team are encyclopaedias of information about the food produced all the way across Italy, knowing the back story of every one of their 1,500+ products.
Cured meat including guancialeTrays of cannoli You can also pick up fresh filled pasta at Amato
He tells us about why pasta shapes get their name, like Schiaffoni, which loosely translates as ‘slaps’ because of the sound they make when they plop onto the plate.
Bob also explains the reason that Scamorza comes in a snowman-like shape, with the cheese being strung up by its ‘neck’ to dry and age.
He chats us through all the different flours, and why you would use which in your pizzas; why good tinned tomatoes are worth seeking out (cheap ones are like ‘bullets’); and that you should always bring your burrata up to room temperature.
Even as we’re checking out with our armfuls of pasta, the staff member serving us is passing on tips for a perfect amatriciana sauce.
Amato is open from 7am daily (except Sundays), and if you’re stuck on what to make for dinner, pay Bob and his team a visit.
Georgina Pellant -
25th January 2023 
