Eats

Sacha Lord hails Manchester restaurant for serving up ‘the best Sunday roast’ he’s had ‘in ages’

Can't lie, it is a banging roast.

Danny Jones Danny Jones - 22nd April 2024

Parklife and Warehouse Project co-founder Sacha Lord has hailed a Manchester Sunday roast as ‘the best he’s had in ages’ and he’s by no means the only one showing it some love.

Manchester’s Night Time Economy Adviser has been heavily involved in supporting the Manc hospitality sector of late, especially post-pandemic, bigging up local food spots all over Greater Manchester and even footing the bill on occasion.

Sacha has given his seal of approval to many spots in and around the city centre over the last 12 months but if there’s one suggestion we always take seriously it’s about a proper good Sunday roast.

Posting this weekend, the entrepreneur and recently published author was full of praise for Kala over on King Street, crediting their “great food and superb staff”, as well as labelling it simply “the best Sunday roast I’ve had in ages.” Big words.

Sacha Lord calls Kala ‘the best roast he’s had in ages’ — and lots of people are in agreement.

Social media was quick to follow Lord’s lead in flooding the comments with praise for the beloved Manchester bistro. One person wrote, “best food, service and general vibe in all”, urging owner Gary Usher to “keep fighting the fight” and another simply added: “one of my very favourite restaurants”.

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Usher, chef-owner of the Kala, Hispi in Didsbury and the Elite Bistros group across the North West, replied to Sacha, saying: “Was our total pleasure to have you with us mate thank you so much for supporting us and it really does mean a lot to everyone”.

Sacha Lord‘s post also encouraged lots of others online to share their positive stories and recommendations for other excellent restaurants in and around the region. The wholesome content we just love to see.

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It’s worked too, as not only have we started noting down tonnes of new spots we’ve never heard of before but it’s also made us want to go back to Kala pronto – come on, how insane do these Sunday roasts look?

kala bistro manchester
Mouth-watering stuff.
kala bistro sunday roast sacha lord
Their lamb rump special sold out in less than a couple of hours earlier this month.
Credit: Kala Bistro (via Instagram)

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Kala’s had a lot of props from food critics as well, with Jay Rayner summing things up succinctly in his Observer column as far back as 2019 by headlining it: ‘Quietly feeds you well’. If this place is still a secret to anyone, it might be one of the worst-kept in the city.

Like Lord, Usher has often been applauded for going above and beyond when backing the Manchester food and drink scene, recently receiving lots of praise for sticking up for one of his young members of staff after their treatment from ‘vile’ guests in his Chester pub earlier this month.

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Well in, Gary – and if you’ve not tried their Sunday roast already, you can now take ours and Sacha’s word for it. Where’s your favourite roast in Greater Manchester?

You can see our full list of the best Sunday roasts in Manchester down below:

These are the very best Sunday roasts in and around Greater Manchester

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images – Sacha Lord (press image)/Kala Bistro (via IG)

Eats

Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort

Daisy Jackson Daisy Jackson

Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign. 

The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams. 

It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK. 

Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone. 

On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce. 

There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily. 

All that is alongside fried chicken, loaded fries, and other mouth-watering sides. 

Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort

Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business. 

They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.

Then any extra money raised will be used to open more company-owned restaurants.

And there are rewards on offer for those who choose to invest in Big Licks. 

If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business. 

Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts. 

Co-founder Anees Ahmed said: “It is clear that the potential is great.”

He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”

The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.

“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving. 

“We want you to be part of the journey and become a shareholder in Big Licks.” 

You can find out more about the Big Licks crowdfunder through Crowdcube here. 

Big Licks Crowdcube from Big Licks on Vimeo.

*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong. 

Eats

Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab

Danny Jones Danny Jones Electrik Bar in Chorlton giving away 100 free frankfurters hot dogs

We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.

The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.

Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.

Guess we’re taking a trip to Chorlton for tea.

Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.

Who doesn’t love a hot dog? Especially when they’re giving them away.

As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.

But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.

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Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.

Free food, pints and top tunes – what more could you ask for on a random weeknight?

The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.

Race you there.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — Electrik/Tisch Und Teller

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