Parklife and Warehouse Project co-founder Sacha Lord has hailed a Manchester Sunday roast as ‘the best he’s had in ages’ and he’s by no means the only one showing it some love.
Manchester’s Night Time Economy Adviser has been heavily involved in supporting the Manc hospitality sector of late, especially post-pandemic, bigging up local food spots all over Greater Manchester and even footing the bill on occasion.
Sacha has given his seal of approval to many spots in and around the city centre over the last 12 months but if there’s one suggestion we always take seriously it’s about a proper good Sunday roast.
Posting this weekend, the entrepreneur and recently published author was full of praise for Kala over on King Street, crediting their “great food and superb staff”, as well as labelling it simply “the best Sunday roast I’ve had in ages.” Big words.
Sacha Lord calls Kala ‘the best roast he’s had in ages’ — and lots of people are in agreement.
Social media was quick to follow Lord’s lead in flooding the comments with praise for the beloved Manchester bistro. One person wrote, “best food, service and general vibe in all”, urging owner Gary Usher to “keep fighting the fight” and another simply added: “one of my very favourite restaurants”.
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Usher, chef-owner of the Kala, Hispi in Didsbury and the Elite Bistros group across the North West, replied to Sacha, saying: “Was our total pleasure to have you with us mate thank you so much for supporting us and it really does mean a lot to everyone”.
Sacha Lord‘s post also encouraged lots of others online to share their positive stories and recommendations for other excellent restaurants in and around the region. The wholesome content we just love to see.
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It’s worked too, as not only have we started noting down tonnes of new spots we’ve never heard of before but it’s also made us want to go back to Kala pronto – come on, how insane do these Sunday roasts look?
Mouth-watering stuff.Their lamb rump special sold out in less than a couple of hours earlier this month. Credit: Kala Bistro (via Instagram)
Kala’s had a lot of props from food critics as well, with Jay Rayner summing things up succinctly in his Observer column as far back as 2019 by headlining it: ‘Quietly feeds you well’. If this place is still a secret to anyone, it might be one of the worst-kept in the city.
Well in, Gary – and if you’ve not tried their Sunday roast already, you can now take ours and Sacha’s word for it. Where’s your favourite roast in Greater Manchester?
You can see our full list of the best Sunday roasts in Manchester down below:
Featured Images – Sacha Lord (press image)/Kala Bistro (via IG)
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
22nd April 2024 
