Eats

YouTube sensations The Sidemen to open chicken shop in Manchester Arndale

When they opened in London it had mile-long queues...

Daisy Jackson Daisy Jackson - 23rd November 2023

A new fried chicken restaurant backed by The Sidemen is set to open within the Manchester Arndale – and soon.

Sides is taking shape in the heart of the shopping centre and will officially open its doors this weekend.

This will be the second Sides location outside London – last week, the launch of the Dalston branch triggered mile-long queues.

Some fans of the YouTube group, which includes KSI, Miniminter, and Zerkaa, even camped out for two nights to be the first to get their hands on the double-coated crispy fried chicken.

Demand to get inside Sides has been so great, The Sidemen were politely advised to stay away from their Merry Hill opening due to concerns that 10,000 people might show up.

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The Sidemen-backed Sides in Manchester Arndale will take over a 1400 square foot space, serving up a new and improved menu of freshly-fried chicken in a variety of flavours, shakes and side.

The chicken shop will have space for around 40 diners at a time, and will create 35 new local jobs.

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Sides has also amassed a massive social media following and now boasts engagement 40 times greater than its closest competitors.

The Sidemen themselves have more than 130 million combined subscribers, plus even more followers across their other social media channels.

Robin Mehta, Sides CEO, said of the new opening: “Manchester has been a location we have wanted to come to for a while now so we are delighted to welcome the city to the Sides community. We like to say that people will come for the hype, but come back for the food, and we feel as if this will be no different at the Arndale branch.

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“If you think this brand is only about the Sidemen, you should get down and try the delicious, new and improved menu of freshly cooked, double coated crispy chicken, waffle fries, shakes and side dishes.

“Everyone at Sides is delighted with the growth of the company and we can’t wait to start serving up our flavourful fried chicken to the people of Manchester.” 

Sides at Manchester Arndale will open its doors on Saturday 25 November at 11am.

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Featured image: Supplied

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Daisy Jackson Daisy Jackson Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.

With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.

Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.

They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.

The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.

And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.

Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.

They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”

They announced the news this morning on Cerys Matthews’ BBC 6Music Show.

British seafood with a side of cocktails? Sounds alright to us.

A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.

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Featured image: Supplied

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