Eats

You can get a festive lunch for just 99p from Deliveroo this week… but it involves sprouts

It's either right up your street or you're running a mile the second you see the delivery driver.

Danny Jones Danny Jones - 6th December 2023

We were going to call this a bit of a Marmite dilemma but we just realised that sprouts already have their own love-hate thing going on; either way, you can sort your lunch from just 99p for the rest of this week through Deliveroo, but it does involve the controversial Christmas dish…

The famous festive food is on almost every dinner table during the holiday period whether the people sat around it like them or not — that’s just the cultural existence this divisive vegetable has enjoyed for centuries — but have you ever heard of a ‘sprout butty’ or, more importantly, would you like to try one?

Deliveroo Editions, the purpose-built delivery-only kitchen service that is popping up all over the UK, are looking to win over sprout-haters this winter by coming up with its own take on the Christmas classic.

It is estimated that around 1.5 million Brits have a phobia of the leafy little round veggie and while more than half of the North West (52%) hate them/think they are the worst part of a Christmas dinner, there’s one kind of food that pretty much everyone loves: a simple sarnie.

Are you bold enough to brave a sprout butty? (Credit: Deliveroo)

With that in mind, Deliveroo had the idea to bring the two together in an effort to reinvent the troublesome green and have created the ‘Christmas Sproutwich’ and it’s exactly what it sounds like and more.

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Consisting of homemade sprout focaccia, sprout mayonnaise, a “succulent” sprout stuffing, roasted sprout halves like you’ll see on December 25th, fried sprout shavings and zesty marinated sprout leaves, the sandwich has sprouts in every component and is hoping to elevate their reputation this Christmas.

The beauty of this thing is that it also just goes to show how much you can actually do with the humble little sprout, and with plenty of time to get inspired before the big day too. To be honest, ever since we started cooking them in lots of butter, herbs and bacon, we love the little buggers.

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Now, while Deliveroo are obviously not the only people to have put a twist on sprouts or even create a sprout sandwich, even — Bundobust’s sprout butties and bhajis are legendary and have just returned for their 2023 Christmas menu — we never thought we’d come across ‘sprout mayo’. It’s already earned some fans though:

Come on, almost anything tastes good between bread and cheese.

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While they do get a bad rep from time to time, the latest research from the delivery service suggests that roughly three in five (62%) North Westerners believe a Christmas dinner isn’t complete without sprouts and although the majority of us (36%) hate them, around 32% love them.

The question is, will you love the Christmas Sproutwich? You can order yours just in time for your dinner break — or whenever you like, to be honest, we’re not the boss of you — for just 99p via the app or by simply typing in ‘Deliveroo Christmas Sproutwich’ online HERE.

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Available in just a few cities (Manchester being one of them) and lasting only until Friday, 8 December, this could be the moment you switch sides in the great sprout debate. Let us know your verdict as well; we want to see just how far you sprout love/adventurous appetites go.

This recent creative promotion isn’t the only one we’re big fans of either, as an Ancoats institution is holding a great offer in aid of those in need this winter.

You can swap tins of food for pints at popular Ancoats bar The Jane Eyre

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — Deliveroo

Eats

One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall

Daisy Jackson Daisy Jackson Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester

A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.

The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.

The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.

And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.

For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.

The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.

And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.

Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.

Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan will specialise in flatbreads

Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.

It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.

Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.

Jaan will be moving in to the Exhibition food hall in Manchester
Jaan will be moving in to the Exhibition food hall in Manchester

They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.

Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.

And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.

Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.

“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.

“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.

“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”

Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri
on the venue’s restaurant floor.

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Featured image: Supplied

Eats

Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant

Daisy Jackson Daisy Jackson Gary Neville has announced the Niall Keating will open Tender in the Stock Exchange Hotel's restaurant space

Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.

The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.

It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.

Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.

Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.

There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.

Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.

The Stock Exchange Hotel is home to one of Manchester's most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester's most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group

Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.

His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).

He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.

Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.

“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”

Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.

“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.

“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”

Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”

Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.

Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.

Read more

Featured image: Supplied

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