A popular local business, famed for its huge sandwiches and for serving some of the best burgers in Manchester, has been forced to close after its rent rocketed in price.
Super Happy has been based at the counter at Ducie Street Warehouse since September, brought to life by the team behind Batard.
Since they’ve been there, they’ve also branched out into the smashed burger world, launching Now That’s A Burger from the same site.
But now Super Happy has announced that it has just a few days of trading left after its rent ‘essentially doubled’.
The team said they’ve been trying to ‘find a way (any way) to make it work’ but the ‘numbers just don’t add up’.
They’ll now close before Christmas and will be taking a break while they try and find a new home for the business.
Super Happy and Now That’s A Burger in Manchester. Credit: The Manc GroupSuper Happy and Now That’s A Burger in Manchester. Credit: The Manc GroupSuper Happy and Now That’s A Burger in Manchester. Credit: The Manc Group
They wrote in an Instagram post titled ‘Bye for now’: “Bit of naff news but this week will be our last for a while. Pretty gutted tbh.
“Last week we were informed by our landlord that our rent will essentially be doubling starting on the 31st of this month. We’ve tried to find a way (any way) to make it work here but it just doesn’t seem that’s possible right now.
“The numbers just don’t add up unfortunately. On such short notice, after a rebrand and only just settling in at a new unit we just aren’t able to adjust and continue trading going in to January. Soooo we are wrapping up here for Xmas a bit prematurely.
“We’ve been lucky to build a truly incredible and talented team. So we don’t plan on stopping for good (but who knows) hopefully just taking a little break whilst we sort out a space we can call home.
“So for this week come say hello/goodbye. Grab a sandwich, a bake or a burger and see us off in style.”
Super Happy bake all their bread daily, from house-made hoagie rolls to potato brioche buns, as well as making the own pickles, burger ‘super sauce’ and buttermilk-fried chicken.
Their sweet bakes are also the stuff of legend, including a fudgy chocolate cake and choux pastry crullers.
Since they shared the news, Super Happy has been bombarded with comments from fellow business-owners and customers.
They wrote: “ONLY FOUR DAYS LEFT TO GRAB A FRESHLY BAKED HOAGIE AND SOME TOP FILLINGS FROM US.
“We have had such an amazing response to our other post so we think there’s a high chance we’ll be back in the new year, but we can’t guarantee when. May even have a found a permanent spot for us and @nowthatsaburger – but we might need your help to make it happen…
“In the meantime, come enjoy this menu with us and say an early farewell to 2022. It’s been a trip.”
The Manc has approached Ducie Street Warehouse for comment.
Featured image: The Manc Group
Eats
Upcoming Manc food hall House of Social confirms final kitchen ahead of opening
Danny Jones
House of Social, another new food hall in Manchester city centre, has confirmed the latest and last edition ahead of its launch this summer.
The soon-to-open student block and its upcoming culinary offerings will be here before you know, and now, just over a month out from the grand unveiling, the fifth and final foodie resident has been revealed.
We’ll give you a hint: it’s pizza… very pretty-looking pizza.
Courtesy of Dough Religion (DR), a new Manc pizza restaurant, they’ll soon be slinging out stonebaked pies that already have a strong reputation and a very cool backstory in the local area.
Co-conceived by Chef Chris Edwards, who first began his venture during quarantine from the cult lockdown project dubbed ‘The Waltzing Matilda‘ – a floating pizza place serving slices from a cute little canal boat – and Matt Butcher, who created Dough Religion, the brand and idea have grown much bigger.
Teaming up with House of Social’s Jake Atkinson, who is heading up food and drink at the building,
Waltzing Matilda can be found cruising around Greater Manchester, Macclesfield, the Peak Forest Canal, other parts of Cheshire and out into the North West, but now that established, wood-fired spirit Chris set up with his dad, Paul, is being translated into a proper brick-and-mortar venue here in the city centre.
Dough Religion will serve up giant 18-inch pizzas, whole or by the slice, alongside a full lineup of house-made subs, bagels, and a rotating lineup of desserts and bakes.
Those eating at House of Social (HoS) can expect burrata-topped slices, vodka sauce pizza and fried-chicken Caesar hoagies; New York-inspired bakes, showstopping cheesecakes, standout ingredients from the UK and imported from Italy, as well as plenty more.
Its arrival comes after a Mexican and LA street food spot was named as the fourth tenant at HoS.
The House of Social food lineup is looking stacked.
Speaking on the announcement, Edwards said: “This dough’s been years in the making – tested, tweaked, and obsessively perfected. The pizza is a hybrid of Neapolitan softness and New York chew and crisp; we’re focusing on long fermentation and the best flour available to really maximise the dough.
“The boat was magic, but it had its limits. With Dough Religion, we’ve got the space, the kit, and the crew to go all in. This isn’t going to be your traditional pizza place– it’s bold, loud, and built to share.”
With Dough Religion completing things on the kitchen front, House of Social’s hospitality lineup promises plenty of variety and quality. Roll on August, we say.
The team are hoping for it to become a go-to destination for diners throughout Manchester and beyond, with the food hall craze not showing any signs of slowing down. Case and point:
Mancs slam ‘glow down’ of beloved Northern Quarter book shop cafe
Daisy Jackson
One of the Northern Quarter’s cosiest cafes has gone through some big changes – and people aren’t happy about it.
Chapter One has traded for years as a cosy cafe-book shop hybrid, with cosy couches and quiet corners where people often sit and study, work or read.
But in recent months, it’s joined forces with the outdoor food and drink spot, Mala, just next door.
It means that a lot of the cosy couches and peace of Chapter One have been replaced to create one open-plan mega-venue.
As you enter Chapter One now, you’ll find the usual quirky mismatched furniture has been joined by picnic tables and benches, to match the maximalist beer garden Mala outside.
The two venues now seamlessly blend into one another – including the loud music.
And Mancs have got something to say about it.
When we shared a video walk-through of the new layout, one person commented: “Name a bigger glow down. I’ll wait.”
Another said: “I loved chapter one for the calm, space to read on my own or chat with a friend. Not anymore. Farewell chapter one.”
Someone else posted: “I’m so sad they got rid of the library… It used to be special and my absolute favourite place in the city centre.”
And one person wrote: “Completely ruined it. Got rid of the cosy sofas and hidden nooks, just for more tables and music far too loud. Overpriced and lost her charm, it seems :(“
Somebody else said: “Haven’t been since it changed, chapter one used to be a sober safe haven in the city centre to find peace and they’ve got rid of exactly the reason why it was so loved! So sad.”
Over on Reddit, one local posted: “I am so so so disappointed with what they’ve done, why does every after hours social space have to involve an ungodly amount of noise and alcohol these days? It was my favourite place to go to hang out with friends, we’re mostly introverted and like a relaxing place.”
One person posted on TikTok: “Where do we go now Chapter One Books has been absolutely destroyed? I just want my cosy, peaceful coffee shop back where I can read my book and not have to wait half an hour for a drink – I actually cannot understand why they’ve done this.”
Daisy Jackson -
15th December 2022 
