One of Manchester’s newest cocktail bars has swooped into the prestigious Top 50 Cocktail Bars list just six months after it opened.
Blinker, which is on Spring Gardens, said it was ‘thrilled’ and also ‘taken by surprise’ to receive the recognition so early on.
The gorgeous bar was opened in May by ex-Gordon Ramsay bars boss Dan Berger, and has gone from strength to strength.
It features an entire menu of martinis, plus another of old fashioneds, while the rest of the cocktail offering changes seasonally to champion local ingredients.
Where Blinker has placed in The Top 50 Cocktail Bars list will be unveiled at a glittering event in February, but the bars have begun to be notified of their entries into the prestigious guide.
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Blinker’s cocktails. Credit: The Manc GroupBlinker. Credit: The Manc Group
In recent years, Manchester’s bar scene has really elbowed its way into the top 50, with both Speak in Code (10th place) and Schofield’s bar (16th) making the 2022 list.
Last year’s top spot was nabbed by Lab 22 in Glasgow, with London and Edinburgh dominating most of the rest of the top 10.
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On receiving its award, Blinker wrote: “We are thrilled to receive this after only existing for 6 months! To be included in the top 50 cocktail bars for the UK has taken us by surprise and we thank everyone who believes and supports us! Excited for the event in London come February!”
When The Manc Eatspopped down to Blinker during its opening week, we were blown away by the martini offering and by the bar’s signature cocktail, a deliciously strong Prohibition-era cocktail called the Blinker, which fell out of favour when whiskey sours surged in popularity.
Our review said: “A combination of raspberry, grapefruit, and rye, it blends winter citrus and corn whisky in perfect harmony and will do much to appease Pornstar martini fans once they realise their passionfruit favourite is nowhere to be found.
“And if that doesn’t do it, Blinker’s Champagne martini certainly will.
“Unable to resist that particular section, we dove straight in with a classic Martinez – which seemed fitting, being the direct precursor to the martini – before moving on to sample a dry Vesper martini and a sweet Champagne martini, both viscously ice-cold.
“We try other things too: a sharp and frothy rhubarb sour, a fiery ginger and rhubarb drink, a tropical old-fashioned, and a Southside fizz, but after leaving I just can’t stop thinking about the martinis.”
Featured image: The Manc Group
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
14th December 2022 
