Afternoon tea has been a British staple since 1840, luckily for us, Manchester has a great selection of places serving this midday tradition.
If there’s one thing Manchester does best after music, sport, style and, you know, everything else it’s definitely food and drink, especially British classics.
There’s nothing better than a good sandwich followed by a sumptuously sweet scone, and a dazzling selection of cakes.
However, if you put all of those things together and bring it out on a meticulously-organised, multi-tiered serving platter, you’ve got the key to the nation’s heart.
When it comes down to afternoon tea we certainly don’t mess around and that’s why here at The Mancwe’ve put together a list of all the best dining experiences that are worth every single penny.
ADVERTISEMENT
The top 10 afternoon teas in Manchester
1. Kimpton Clocktower, The Refuge
Credit: Supplied
This historic building is serving up elevated classics that you would expect on your typical afternoon tea platter including sandwiches with fillings like truffled egg mayonnaise as well as smoked salmon and pickled cucumber.
Pair these nibbles with all your go-to cuppa choices such as an earl grey and peppermint black, or sample ‘The Refuge blend’ – a fruity and herbal infusion with rosehip, hibiscus, peppermint, blackcurrant, and strawberry leaves.
ADVERTISEMENT
Once your sweet tooth kicks in, there’s a variety of sweet delicacies with their glazed lemon meringue pie and obvious breadwinner, the treasured scones.
Nothing says grandeur like dining in The Midland and their afternoon tea options are certainly not subtle in any way, shape or form either.
Sandwich fillings are not limited, there’s avocado and chive, chicken, tomato and basil, with many vegan alternatives like the coronation tofu and watercress.
All their scones are served plain however they do offer you Devon cream and a helping of Mrs Darlington’s jam, yum.
Where to find: 16 Peter St, Manchester M60 2DS
Price: £45 – £55 per person
ADVERTISEMENT
3. Grandpa Greene’s, Diggle
Credit: The Manc Group
Ever fancied eating an afternoon tea in an igloo without the below-minus temperature? Well after this you definitely will.
Known and loved for their unreal ice creams, Grandpa Greene‘s are also all-around food caterers and their Afternoon Tea isn’t one you should be missing out on.
Enjoy treats, canapés, and of course, milkshakes made with that ridiculously moreish GG’s ice cream.
Where to find: Ward Ln, Diggle, Oldham OL3 5JT
Price: £24.95 – £29.95 per person
ADVERTISEMENT
4. King Street Townhouse
Credit: The Manc Group
Quoted on their website as a ‘memorable Manchester experience’, there are two afternoon tea options to choose from.
Indulge in all the sweet treats you can possibly imagine with the ‘Traditional’ serving or if you’re someone who prefers savoury, delight in the ‘High Afternoon Tea’.
The first brings generously sized portions centred around the flavours of the season but always features a scone or two, while the latter sees orzo fritters and cheddar croquettes with cheese and chutney replacing the beloved scone.
This is another city centre hotel that’s putting on a dazzling display of tiered food and definitely not skimping on jam and cream with two pots placed perfectly next to those delicious scones.
There are finger-shaped sandwiches as well as a handful of mini cakes, and the multi-tiered platter exudes the Gotham style with its rose gold-tinged plates and matching teapot.
So why not take your pick at some bite-sized delights while perched high among the Manchester city centre skyline?
Where to find:100 King St, Manchester M2 4WU
Price: From £35 per person
ADVERTISEMENT
6. The Martlet
Credit: Supplied
Where better to enjoy an afternoon tea than in a historic Greater Manchester building that radiates notoriety and doubles as Rochdale’s newest fine-dining location?
The Martlet is preserving this British cuisine while bringing a modern touch with sandwich fillings like vegetable samosa and raspberry macarons to follow.
Of course, scones paired with the usual egg and cress sandwiches will still be present, but it’s always lovely to see some innovation where possible.
We’re pretty stunned by the whole thing, to be honest.
Where to find: Rochdale Town Hall, The Esplanade, Rochdale OL16 1AZ
Price: £21 per person
ADVERTISEMENT
7. 20 Stories
Credit: Supplied
This Afternoon Tea reaches new heights, literally. 19 floors above the city centre is 20 Stories, which are branding itself as ‘The highest Afternoon Tea in Manchester’
20 Stories also has an exclusive mini cocktail pairing option where the drinks are hand-selected to go with your Afternoon Tea, because what fun day ever started with water?
Now all that’s left to do is choose between the Traditional, Piper-Heidsieck or Miniature cocktail Afternoon Tea, we’re really spoilt for choice!
Where to find:No. 1 Spinningfields, 1 Hardman St, Manchester M3 3EB
Price: £37.50 – £62.50 per person
ADVERTISEMENT
8. The Lowry Hotel, The River Restaurant
Credit: Supplied
Enjoy an Afternoon Tea before heading off to your next theatre show – how could your day get any better?
Sample a turkey and lettuce wrap, smoked salmon, crème cheese and white balsamic ‘on a slider’ and a cheese and ham tart.
Vegans are well catered for too with hummus, red roasted pepper and rocket wrap with vegan cream and jam for the scones!
Price: £30 – £40 per person
9. The East Lancashire Railway
Finger sandwiches, homemade scones and patisserie all onboard a vintage steam train, yes please!
ADVERTISEMENT
And to top things off, you’ll have a personal waiter on hand for your whole journey ready to attend to however much unlimited tea and coffee you can manage in 90 minutes.
This experience will be nothing but exceptional and all catering is to very high standards, so sit back, relax and watch the views of Manchester go by.
Their afternoon tea is just one of many luxury packages you can enjoy – here’s another one:
Where to find: Bolton Street Station, Bury, Lancashire, BL9 0EY
Price: £55 per person
ADVERTISEMENT
10. Malmaison Manchester, Deansgate
This hotel really takes the concept of afternoon tea and combines it with a polar opposite: street food.
B&G slider, beef brisket bite, tuna taco and buttermilk fried chicken all for savouries with an unreal lineup of sweet tarts.
‘Fab Lollies’, carrot opera cake, choc chip cookie dough sundae, vanilla crème brûlée and to dust it off, a sticky toffee scone.
The Marble Arch is increasingly becoming much more than a pub – it’s a VERY good Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.
Thomas Melia -
9th February 2025 
