Ever since its relaunch in 2022, The Deansgate pub in Manchester has had one of the city’s best rooftop bars.
But the pub’s beautiful two-storey terrace, with views of the Deansgate Square towers, has suddenly been dwarfed by a development next door.
It’s not just a big tower – it’s an L-shaped tower that’s quite literally hugging two sides of the pub.
Your view currently is of its concrete spine, later to be replaced by shiny glass and brick and concrete.
As things stand, The Deansgate can’t even open its rooftop terraces, so close is the construction site to where punters should be nursing a Guinness.
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And when it is able to open, its views of the southern city centre skyline will be completely blocked by the 22-storey, 357-bedroom aparthotel being built at 325 Deansgate.
The tower, from Dean Street Developments, is going to be so tall, it will also be cosying right up to Beetham Tower’s Cloud 23, historically the city’s leading sky bar.
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Fans of the reborn boozer are, understandably, gutted.
The Deansgate’s rooftop terrace last summer. Credit: The Manc GroupHow the same terrace looks now
When photos of the construction site were shared on local Facebook groups, one person commented: “Beautiful character building and bridge dwarfed by the new grey builds. There has been no attempt to blend these tower blocks.”
Another questioned: “Jesus, how did this get through planning due to the implications on the pub next door and one of the nicest beer gardens in town.”
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Someone else said: “Lower Turks Head. Briton’s Protection. The Black Friar, Salford. The Deansgate. The Sir Ralph Abercrombie. I’m certain that there must be more – probably many more – local pubs now dwarfed into insignificance (or soon to be) by the “New Manchester”. There can’t be much more sky left to build over can there?”
Several people have compared The Deansgate to P J Clarke’s in Manhattan, a brick-built pub that still stands unchanged even as gigantic glass structures popped up on all sides.
The view from The Deansgate’s roof terrace has been covered by a new skyscraperThe huge aparthotel is taking shape beside the pub
Of course, even without the rooftop terrace space, The Deansgate has a lot going for it.
There are bars and cosy snugs spreading across three floors, retained features like stained-glass windows and woodwork, and a menu of traditional pub favourites.
The Deansgate isn’t the only pub that’s being bullied by a sharp-edged glass monolith either.
And the Lower Turk’s Head’s beer garden now has a view straight up the side of the tower block nicknamed the ‘Shudehill Shard’.
Amber Leaff, general manager for the Deansgate commented: “The Deansgate continues to operate as normal indoors, with three floors offering visitors plenty of space to enjoy a drink or some classic pub food and we’re delighted to continue to welcome customers through the door.”
You can already see the aparthotel taking shape beside The Deansgate pub
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
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Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
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Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Daisy Jackson -
18th February 2024 
