Ever since its relaunch in 2022, The Deansgate pub in Manchester has had one of the city’s best rooftop bars.
But the pub’s beautiful two-storey terrace, with views of the Deansgate Square towers, has suddenly been dwarfed by a development next door.
It’s not just a big tower – it’s an L-shaped tower that’s quite literally hugging two sides of the pub.
Your view currently is of its concrete spine, later to be replaced by shiny glass and brick and concrete.
As things stand, The Deansgate can’t even open its rooftop terraces, so close is the construction site to where punters should be nursing a Guinness.
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And when it is able to open, its views of the southern city centre skyline will be completely blocked by the 22-storey, 357-bedroom aparthotel being built at 325 Deansgate.
The tower, from Dean Street Developments, is going to be so tall, it will also be cosying right up to Beetham Tower’s Cloud 23, historically the city’s leading sky bar.
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Fans of the reborn boozer are, understandably, gutted.
The Deansgate’s rooftop terrace last summer. Credit: The Manc GroupHow the same terrace looks now
When photos of the construction site were shared on local Facebook groups, one person commented: “Beautiful character building and bridge dwarfed by the new grey builds. There has been no attempt to blend these tower blocks.”
Another questioned: “Jesus, how did this get through planning due to the implications on the pub next door and one of the nicest beer gardens in town.”
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Someone else said: “Lower Turks Head. Briton’s Protection. The Black Friar, Salford. The Deansgate. The Sir Ralph Abercrombie. I’m certain that there must be more – probably many more – local pubs now dwarfed into insignificance (or soon to be) by the “New Manchester”. There can’t be much more sky left to build over can there?”
Several people have compared The Deansgate to P J Clarke’s in Manhattan, a brick-built pub that still stands unchanged even as gigantic glass structures popped up on all sides.
The view from The Deansgate’s roof terrace has been covered by a new skyscraperThe huge aparthotel is taking shape beside the pub
Of course, even without the rooftop terrace space, The Deansgate has a lot going for it.
There are bars and cosy snugs spreading across three floors, retained features like stained-glass windows and woodwork, and a menu of traditional pub favourites.
The Deansgate isn’t the only pub that’s being bullied by a sharp-edged glass monolith either.
And the Lower Turk’s Head’s beer garden now has a view straight up the side of the tower block nicknamed the ‘Shudehill Shard’.
Amber Leaff, general manager for the Deansgate commented: “The Deansgate continues to operate as normal indoors, with three floors offering visitors plenty of space to enjoy a drink or some classic pub food and we’re delighted to continue to welcome customers through the door.”
You can already see the aparthotel taking shape beside The Deansgate pub
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
18th February 2024 
