Not long after quietly closing its doors and being put on the market, beloved student pub and Manchester institution The Footage has officially been leased to a new operator and is now set for a truly transformative £1 million makeover – and a new name.
Well, sort of. Technically set to return to its old moniker, The Grosvenor, the bustling pub that sustained university students for years, previously served as a bingo hall and was once the largest cinema outside of London decades before that, the place is going back to its ‘Picture Palace’ roots, at least in namesake.
The Grade II-listed building which was first opened back in 1915 was listed on Rightmove for just £1 last month (no, not a typo) and has now been leased by an independent local operator on the cheap, but is now set to have huge investment pumped into as they prepare to turn it into something entirely new.
Promising to become a cutting-edge hybrid between hospitality and social space, the aim is to create “the ultimate adult escapism experience in central Manchester.”
Beloved Manchester boozer The Footage may be no more but The Grosvenor is being reborn. (Credit: Supplied)
Complete with the huge sports screens that were always a staple for the regular Footage crowd, as well as some outrageous new interiors such as a massive six by three-metre ball pool for adults to unleash their inner big kid, the vision is very different from just reopening as another newly refurbished pub.
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The spacious drinking and dining spot will feature 30 beer taps and a wide selection of sharing-focused food like buckets of wings, loaded pizzas, platters and big burgers, but will also serve as an entertainment hub, with pool tables, beer pong, darts and much more.
There’s even going to be a big whimsical carousel for people to take a turn on, because why the hell not?
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Now officially set to reopen at The Grosvenor on Saturday, 2nd November and stay open from noon until midnight (make that 2am on Fridays and Saturdays), the idea is you can spend all day here and even capture all your memories in the photo booth at the end of the night.
Be it a bottomless brunch, simple after-work drinks with friends, private events or just somewhere to watch the game, the space will offer something for everyone. There’s also going to be a FREE bar from 5-7pm at the launch party which will hosted by club night, ‘Edit presents’, so it’s a no-brainer really.
Better yet, they’re making sure to carry on The Footage dynasty and keep the aspects people loved so much intact, starting with those student deals and even offering the most eager of punters some early discounts, offers and even a freebie by signing up to the new website.
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Back to the original, as it were – only completely different and basically one big adult playground. (Credit: Supplied)
Chris Tulloch, Managing Director and founder of Blind Tiger Inns – the company behind the transformation and existing Greater Manchester venues like The Station Hotel in Altrincham and The White Horse in Irlam, is understandably buzzing about the project.
“The Grosvenor is in the midst of an incredible transformation, and we’re creating something truly special for Manchester. Our vision is to blend the best aspects of a sports bar, social venue, and nightclub into one vibrant, unforgettable space where memories are made.
“As we breathe new life into this iconic building, we’re excited to continue its legacy as a cornerstone of Manchester’s entertainment, and we can’t wait to welcome everyone in to eat, drink and have fun in the adult playground.”
Located on the corner of Oxford Road and Grosvenor St, The Grosvenor is striving to achieve the ‘ultimate hybrid hospitality and entertainment experience’ and provide an unrivalled experience on Manchester’s ever-evolving hospitality scene.
We’re very much looking forward to enjoying The Footage like never before and seeing what goes into £1m transformation when The Grosvenor opens to the Manchester public on Saturday, 2 November – and be sure to make the most of that free bar! We also happen to have a little competition for you…
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Danny Jones -
4th October 2024 
