Not long after quietly closing its doors and being put on the market, beloved student pub and Manchester institution The Footage has officially been leased to a new operator and is now set for a truly transformative £1 million makeover – and a new name.
Well, sort of. Technically set to return to its old moniker, The Grosvenor, the bustling pub that sustained university students for years, previously served as a bingo hall and was once the largest cinema outside of London decades before that, the place is going back to its ‘Picture Palace’ roots, at least in namesake.
The Grade II-listed building which was first opened back in 1915 was listed on Rightmove for just £1 last month (no, not a typo) and has now been leased by an independent local operator on the cheap, but is now set to have huge investment pumped into as they prepare to turn it into something entirely new.
Promising to become a cutting-edge hybrid between hospitality and social space, the aim is to create “the ultimate adult escapism experience in central Manchester.”
Beloved Manchester boozer The Footage may be no more but The Grosvenor is being reborn. (Credit: Supplied)
Complete with the huge sports screens that were always a staple for the regular Footage crowd, as well as some outrageous new interiors such as a massive six by three-metre ball pool for adults to unleash their inner big kid, the vision is very different from just reopening as another newly refurbished pub.
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The spacious drinking and dining spot will feature 30 beer taps and a wide selection of sharing-focused food like buckets of wings, loaded pizzas, platters and big burgers, but will also serve as an entertainment hub, with pool tables, beer pong, darts and much more.
There’s even going to be a big whimsical carousel for people to take a turn on, because why the hell not?
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Now officially set to reopen at The Grosvenor on Saturday, 2nd November and stay open from noon until midnight (make that 2am on Fridays and Saturdays), the idea is you can spend all day here and even capture all your memories in the photo booth at the end of the night.
Be it a bottomless brunch, simple after-work drinks with friends, private events or just somewhere to watch the game, the space will offer something for everyone. There’s also going to be a FREE bar from 5-7pm at the launch party which will hosted by club night, ‘Edit presents’, so it’s a no-brainer really.
Better yet, they’re making sure to carry on The Footage dynasty and keep the aspects people loved so much intact, starting with those student deals and even offering the most eager of punters some early discounts, offers and even a freebie by signing up to the new website.
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Back to the original, as it were – only completely different and basically one big adult playground. (Credit: Supplied)
Chris Tulloch, Managing Director and founder of Blind Tiger Inns – the company behind the transformation and existing Greater Manchester venues like The Station Hotel in Altrincham and The White Horse in Irlam, is understandably buzzing about the project.
“The Grosvenor is in the midst of an incredible transformation, and we’re creating something truly special for Manchester. Our vision is to blend the best aspects of a sports bar, social venue, and nightclub into one vibrant, unforgettable space where memories are made.
“As we breathe new life into this iconic building, we’re excited to continue its legacy as a cornerstone of Manchester’s entertainment, and we can’t wait to welcome everyone in to eat, drink and have fun in the adult playground.”
Located on the corner of Oxford Road and Grosvenor St, The Grosvenor is striving to achieve the ‘ultimate hybrid hospitality and entertainment experience’ and provide an unrivalled experience on Manchester’s ever-evolving hospitality scene.
We’re very much looking forward to enjoying The Footage like never before and seeing what goes into £1m transformation when The Grosvenor opens to the Manchester public on Saturday, 2 November – and be sure to make the most of that free bar! We also happen to have a little competition for you…
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
Danny Jones -
4th October 2024 
