Oh, so you thought the new restaurant openings would slow down a little now that Manchester is running head-first to the end of the year, did you? You couldn’t be more wrong.
The city keeps on pushing forward with loads more new bars, cafes, pop-ups and restaurants popping up on the scene.
In December, we’ll see new spots open that are already loved nationally, like Blank Street Coffee at Piccadilly Gardens (Molly-Mae’s a huge fan, apparently).
Then there are some very familiar names that are returning to Manchester, like late-night favourite Hold Fast and Fairfield Social Club.
And that’s alongside all the huge openings we had in November, like Fenix, Dear Sailor, and Six By Nico.
ADVERTISEMENT
Read on for our picks of the best new restaurants and bars opening in Manchester in December.
One Eight Six has risen from the ashes (quite literally) and is ready to inject some life and live music back into Manchester’s nightlife scene.
ADVERTISEMENT
The subterranean bar on Deansgate, shuttered by a huge fire on New Year’s Eve in 2021, has been fully reborn.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
Restaurant, shop, and wine bar in one, this newbie is definitely one worth venturing across to Cheshire for.
Linden Stores started life in London before its owners, Chris Boustead and Laura Christie, moved up north.
This latest opening is their third, and it’s a stunner. On the menu you’ll find British and low intervention wines, alongside seasonal menus.
15 Minshull St, Knutsford WA16 6HG | Open now
ADVERTISEMENT
Fairfield Social Club, Green Quarter
Fairfield Social Club will open a new pop-up in Manchester in December. Credit: Supplied
An old favourite is back, with Fairfield Social Club running a winter pop-up before making their full return in spring next year.
Tucked under the railway arches in the Red Bank area, the space will be home to two bars, a huge 250-seater event space, and a secret garden – plus a Christmas Tree shop.
There’ll also be a fully-stocked BlackJack Beers craft beer bar, and rotating pop-up traders, including the much-loved and now-closed shop Oklahoma.
Irk Street, Manchester M4 4JT | Opening 1 December
Piccolino Grande, Wilmslow
The highly anticipated new Piccolino Grande opened its doors this week, showcasing the very best of Italian hospitality.
ADVERTISEMENT
The Piccolino brand is well-known for its decadent food, opulent interiors and outstanding service, and their newest venture in Wilmslow is no exception.
Following a £2m transformation, Piccolino Grande on Swan Street is a real feast for all the senses.
A long day on the slopes, followed by a steaming mug of hot chocolate and a whole vat of molten cheese laced with champagne. Except lose the slopes bit, you’re in Manchester here.
Fondue is a pop-up on the terrace at The Refuge, inspired by the chalets of the French Alps, from its cosy al fresco decor to its menu.
ADVERTISEMENT
You can tuck in to slow-cooked French onion soup; the ultimate Gruyère and Champagne fondue, and a Manchester rarebit featuring Mrs Kirkham’s Lancashire cheese, Bury black pudding, dukkah and Pollen bakery sourdough.
It’s ‘basically a speakeasy’, but one they want you to talk about – so here we go.
Down in the basement level beneath Purezza in the Northern Quarter, you’ll soon find Parla – a queer bar, community project, vegan cocktail spot, and ‘super sexy space’, with a ‘big sexy curtain’.
They’ll even have Desert Island Dumplings, the geniuses behind cheeseburger gyozas and salt and pepper hash browns, in house on a kitchen residency.
ADVERTISEMENT
Sounds like our kind of place, to be honest…
Basement, 75-77 High St, M4 1FS | Opening 14 December
Hold Fast, Northern Quarter
People dancing in Hold Fast in Manchester’s Northern Quarter
No no, you haven’t time-travelled back to 2015 – Hold Fast really is coming back to the Northern Quarter.
This nautical-themed late-night institution (with the best smoking area in the city) is reopening and it looks like it’ll be business as usual – resident DJs and open mic nights (with a free drink for those brave enough to hit the stage), a bespoke secret cinema room and a range of retro Sega video games.
Describing itself as a sailor’s drinking quarter, the bar will be dimly lit with ship lanterns and candles, with a wide selection of craft beers and 15 cocktails on its drinks menu.
How could you have missed this new Manchester restaurant opening – the queues were so long they left the Arndale and went onto the street outside.
It’s a fried chicken shop, but the hyper is all because of the men backing the place – YouTube heavyweights The Sidemen.
The double coated Nashville tenders are tossed 120 times, no more, no less and if you’re into your wings their seven signature sauces are the perfect addition.
From humble beginnings to absolutely unreal growth in three years, Blank Street Coffee is now heading to Manchester for the first time.
Their incredibly aesthetic green-and-white-fronted stores are found all over London these days, with people always traipsing out the door clutching beautiful swirling iced lattes, pistachio lattes, and blueberry matchas.
So far, so high-end – but then comes the location. Blank Street Coffee has chosen to open slap bang in the heart of Piccadilly Gardens, next to fellow viral sensation Bunsik.
Piccadilly Gardens, M1 1RG | Opening 13 December
Dainā, St John’s
Dainā (that’s pronounced day-nah) is a brand new Asian dining concept launching at Side Street Studio in St John’s and one of the most exciting new Manchester restaurants opening this month.
ADVERTISEMENT
The kitchen residency will bring together chefs Jake Huxley and Samuel Jethro, who’ll use British ingredients and Asian techniques to create a menu of dishes including homemade bao, red braised pork belly, and smoked mackerel with daikon and lemon.
They said: “Our concept is a collision of love and appreciation for Chinese cuisine combined with the science of making perfect dough. We want people to enjoy the food we enjoy creating.
“Our food is best enjoyed in good company in a relaxed environment, making Side Street Studio’s setting an ideal backdrop. Our aim is to elevate some familiar and unfamiliar ingredients into wholesome dishes so we can showcase the brilliant art of Asian cooking in a way that brings something new to the table.”
ABC Buildings (Corner of Quay Street and Lower Byrom St, M3 4AE | Open now
Papparoti, Northern Quarter
Much-loved Malaysian dessert brand Papparoti is now open in the Northern Quarter, where you can pick up coffee-coated sweet buns and fruit teas.
ADVERTISEMENT
The brand now has more than 400 cafes and kiosks globally and its first Manchester site is extremely good looking.
The premium bakery chain has a huge menu of speciality coffees and topping options for its buns.
Transmission House, 28 Church St, Manchester M4 1PN | Open now
Know of a new Manchester restaurant we’ve missed? Let us know on our The Manc Eats Instagram page.
Featured image: The Manc Group
Eats
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Daisy Jackson -
1st December 2023 
