With its bold green tile-clad exterior and stained glass windows, the Peveril of the Peak is one of Manchester’s most beautiful pubs. It’s also a famous institution in its own right.
Run by one of Britain’s oldest and longest-serving landlords for five decades now, the ‘Pev’ is a great survivor just like its landlady Nancy Swanick.
Aged 93, she celebrated 50 years at the helm tin 2021 and has seen all sorts in her time here: from glasses levitating behind the bar to brewery bosses who wanted to turn the ‘Pev’ into a themed pub with plastic palm trees. Both equally horrifying, we’re sure you’ll agree.
Thankfully, the brewery never got their way and today The Pev is now a respectable institution with a mellow atmosphere and friendly clientele.
No-nonsense County Donegal woman Nancy’s done a lot to turn its reputation around – not least talking the brewery out of the tacky refurb and into a proper refurbishment and restoration of the pub’s historic features.
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Suffice to say, it hasn’t always been the charming, friendly little watering hole we know and love today – in fact, it once had quite a rough reputation.
During the Second World War, the pub was frequently used as a brothel by GI’s, and when Nancy and her late husband first took it over in the 70’s she initially said she didn’t want anything to do with it.
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“You’d get lads coming in straight from work and not leaving until they’d spent their wages and had a punch up,” remembers Nancy’s son Maurice. “Mum told dad she wouldn’t do it.”
Reportedly, in its early years, some of the pub’s biggest customers were factory blokes on their lunch who’d “knock back three pints and a pie without blinking” then head straight back to it.
Today, there’s none of that, really. Locals and students drink happily side by side and there’s a whole host of regulars for whom the pub is more than just a drinking hole, it’s become a home from home.
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The last man standing in a row of terraces, it’s now shorn of its original surrounding buildings and stands alone on a small triangular island, surrounded by much taller (and newer) office and apartment blocks.
Visit and you’ll notice various keepsakes nodding to Nancy’s long tenure here, like in the smoke room turned snug where a heavy etched mirror hangs commemorating forty years of Nancy’s proprietorship.
Other treasures hidden inside include an antique “table football” machine and the original bell pushes that customers once used for summoning staff and ordering drinks.
Nancy remains the key decision-maker at the pub and has pulled thousands of pints over the years for punters – including for a whole host of famous customers, most recently football legend Eric Cantona.
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But whilst much has been made of her celebrity clientele (and rest assured, there have been a lot of them) for Nancy and her son Maurice (who helps her run the pub today) the non-famous regulars are much more important.
Stories like that of the Manchester taxi driver who waived Nancy’s fare because of all the happy hours he’d spent in her pub, or the nurse who recently administered her COVID jab waxing lyrical on the Pev after spotting Nancy’s address, mean the most.
“You never get tired of hearing that,” adds Maurice.
The historic Manchester pub is also said to be home to another regular – their very own resident ghost. Over the years, many punters have reportedly seen spooky activity in spades: like pint glasses rising into the air and dropping into the wash of their own accord.
As well as doing a spot of cleaning, the spectre is also known for giving the odd guest a jolly good kick in the back when they’ve had enough to drink, just to help the management out, of course.
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It’s a friendly ghost, as long as you’re not annoying the pub’s proprietors, anyway.
The origins of The Pev itself can be traced back to 1830, when it was first registered as a public house.
Regarding its name, there’s a bit of a dispute with some saying it commemorates a horse-drawn stagecoach that departed from the nearby Peacock Coach Office on Market Street when the pub opened in 1830.
Others say it references the 1823 Sir Walter Scott novel of the same name, which references Peveril Castle near Castleton in Derbyshire.
According to Salford University graduate Erik Merriman, who won an award for his research into the matter, there aren’t any obvious geographical links between the pub name and the novel, but it’s clear that the stagecoach was in operation before the pub opened.
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Of course, that’s not to say that the stagecoach wasn’t named after Walter Scott’s novel.
The only detached pub in the whole of the city centre, it used to only open on Saturdays when Manchester United was playing at home but is now open to drinkers every weekend.
Awarded Grade II-listed status in 1988, the pub continues to resist pressure to close its doors for good and become another victim of city centre ‘regeneration’. It’s truly one of the most iconic pubs in town.
Find it at 127 Great Bridgewater St, Manchester M1 5JQ and rest assured, it’s even more beautiful on the inside.
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?
Daisy Jackson
It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.
At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.
Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.
Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.
The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.
A bold claim, but a lot of long-time Manc residents will understand why.
The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.
It’s made with Australian fortified white wine, lemon, sugar, and boiling water.
The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.
According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.
These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.
There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.
The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.
The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr
Ged sold 6,000 a week.
And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).
Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.
The Manchester Christmas Markets officially end on 22 December.
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Daisy Jackson
The main gripe people seem to have with the Manchester Christmas Markets is the prices of food and drinks, blasting them every year like a broken record as being ‘overpriced’.
So we’ve done the hard slog for you, running all around the city centre to suss out exactly how much everything is costing in 2024.
From Piccadilly Gardens (rebranded as The Winter Gardens for the season) to King Street, there are wooden sheds and festive cheer absolutely everywhere.
There’s some brilliant food and drink to discover – you can see our top picks HERE – but as this is a huge visitor attraction, that can come at a price.
Once you factor in the deposit for a Manchester Christmas Markets mug, you can easily spend £12 just to get a mulled wine (though you will get £3.50 of that back when you return your mug).
There are also deposit charges on glassware – £2 for a pint glass, £3.50 for cocktail glasses and £7 for a stein.
You can see the full list of prices for food and drinks right across the Manchester Christmas Markets HERE, but below are where you can find the cheapest spots at the festive event.
Mulled wine
Mulled wines are priced at £5.50 almost everywhere across the Manchester Christmas Markets, though some stalls are offering bigger serves of this popular festive drink for a small price hike.
Then people are charging another £3 to add a shot of brandy, rum or amaretto, making an £8.50 total.
But the cheapest we’ve found is just £7 for mulled wine with a shot of booze, and that’s at Mamma Mia, an Italian stall on New Cathedral Street, right near St Ann’s Square.
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine. Credit: The Manc Group
Beer
Again, prices for beers at the Manchester Christmas Markets are pretty consistent and average £6 a pint.
But you can get cheaper – at The Last Outpost, a Western-themed bar at Exchange Square, beers start from £5.50.
And at The Hip Hop Chip Shop at Piccadilly Gardens, they’re selling local craft beers, like Shindigger, Pomona Island, Manchester Union) for just £5.50. And you get bonus good vibes for supporting local breweries.
Wine
We’ve found a couple of glasses of wine for just £5 around the Markets this year, which is cheaper than most bars in town really.
The King Street Craft Bar, which has the bonus of having seating, has house wines from a fiver.
Christmas Alley at Piccadilly Gardens will also give you a wine for £5.
Prosecco
Prosecco works in every season and if this is your go-to of all the drinks at the Manchester Christmas Markets, we’ve found where you can save a few pennies.
Most places are charging between £6.50 and £7 per glass, but at El Gato Negro on King Street (yep, the same stall operated by the Michelin-recommended restaurant) are charging just £5 – that’s a whole £1.50 cheaper than most other stalls.
Hot chocolate
Basic hot chocolates are generally £3.50 everywhere, with a few very luxury upgrades (like a £7.90 creation from The Flat Baker that’s served in an edible cookie cup).
Once you add in a shot of alcohol, the cheapest as at the Apres Ski Bar at Piccadilly Gardens, which charges £2.50 for a spirit.