A festival dedicated especially to vegan pizza is coming to Manchester’s largest street food fair GRUB next week.
Pizza lovers and plant based eaters alike will want to get themselves down to GRUB – which is currently based at the Red Bank Project in Cheetham Hill and combines “top street food, lovely beer and smashing tunes” – for next week’s ‘Plant Powered Sunday’.
The Vegan Pizza Fest 2020 is set to take over “Europe’s first ever weekly vegan street food event” for one day only and it’s not to be missed.
Pizza, pasta, calzone and even dessert too – what more could you want?
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Throughout GRUB’s slice celebration, you’ll find Neapolitan-style dishes from Igloo Pizza Kitchen, handmade fresh pizza from Manchester’s Lucky Mama’s, Fritto’s Italian vegan offering and authentic Neapolitan, and Detroit-style pizzas from The Wilderness Kitchen.
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Got room for dessert too?
Paradiso Authentic Italian will also be serving up their mouthwatering vegan tiramisu too.
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The Vegan Pizza Fest 2020 will be talking over ‘Plant Powered Sunday’ at GRUB Manchester for the day on Sunday 4th October.
For advanced bookings and to find out more information, you can visit the GRUB website here.
The COVID-19 pandemic may have taken its toll on industries of all shapes and sizes over these past few months, but supporting local/independent business has never been more important than it is right now.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Emily Sergeant -
25th September 2020 
