A coffee shop in Manchester is hiring for the dream job of a sandwich tester – and if you’re anything like us you’ll already be polishing up your butty eating CV.
200 Degrees coffee shop is on the hunt for a Manc with a ‘passion for sandwiches’ to help it taste its new menu of sarnies. If that isn’t a dream role, to be honest we don’t know what is.
Requirements include a ‘passion for sandwiches’, and the ‘ability to consume a large amount of bread’.
The lucky sandwich tester must also be happy to travel to a 200 Degrees coffee shop, give feedback on sandwiches and be photographed on eight different platforms.
The sandwich tester also cannot be vegan or vegetarian, as they will be required to eat some meat products, in exchange for a ‘competitive salary’ (and by that, they mean all the sandwiches you cant eat).
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So far, so standard. However, the ad also says that no previous experience eating sandwiches is required, which does seem a bit odd to us. How else does one become a qualified sandwich expert, if not by eating lots and lots of sandwiches, we wonder?
Image: The Manc Group
Sharing the roles with followers, a post shared on 200 Degrees Instagram reads: “We have an amazing opportunity to join the 200 Degrees Family (well, for one day only)
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“We’re unleashing our brand-spanking-new menu and are now searching for an exceptional human to join the team as our Sandwich Tester.
“If you have a passion for sandwiches, this could be your perfect role.”
Those wanting to apply are instructed to pile on in the comments and tell the coffee shop why they would be the best choice for the sandwich testing job – and there already seems to be some stiff competition.
One person said: “I spend my whole life thinking about my next meal and reviewing food all around the UK. Ohhhh and I’m a sucker for a sarnie!!!”
Another said: “I’ll do it! Im the perfect candidate. Always hungry, drink all the coffees, eat all the food categories and I own stretchy pants… I’m also fundraising manager for Footprints so you’d be support charity too…”
A third added: “Not a day goes by where I don’t eat bread – I have a breadmaking tattoo! Sandwiches are my most common lunch (80% or more), so I think the passion is there. Also photos of me tend to come out alright. Sign me up!”
A fourth commented: “Every November and December, I meticulously review every supermarket Christmas sandwich in can find, you can see all of them in the highlight on my page – this may be the actual perfect job for me.”
Applications for the role are open until midnight on 12 August via 200 Degrees Instagram.
Featured image – The Manc Group
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
8th August 2023 
