With one of its venues hidden on a backstreet in the Northern Quarter, gaming bar NQ64 has just released a new menu of cocktails all inspired by retro movies, console and arcade games.
From the Ms Stay Puft, which nods to cult film favourite Ghostbusters, to the Super Coco Ball, inspired by the arcade game Super Monkey Ball, each drink embraces a different element of gaming culture.
The subterranean drinking den, which has two sites in Manchester – one in the Northern Quarter and a second on Peter Street – has proven a huge favourite since its arrival in Manchester – allowing locals to revel in nostalgia by button-bashing on classic machines such as Time Crisis, Pac Man and The Simpsons.
Now, it’s released a brand new cocktail menu – and we’re a little bit obsessed.
Image – The Manc Eats
Image – The Manc Eats
Think fruity spritzes inspired by the Mario series, like the Mega Daisy (a combination of lychee, elderflower, orange and prosecco), and the Fantasia, a Fanta-topped sour cherry margarita that nods to the iconic Final Fantasy series.
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Elsewhere, you’ll find the Simpsons-inspired Lake Springfield, combining JD Apple, melon liqueur and Toxic Waste Cordial, and non-alcoholic options like the No Uka Uka (made with Refresher sweetie syrup, guava, pineapple and lime) and Driver Spritz (Crodino Aperitivo 0%, candied strawberry, lemon and soda).
The neon-splattered bars originally launched on the Northern Quarter’s Short Street in 2019 before opening its second site on Peter Street in 2021.
Image – The Manc Eats
Image – The Manc Eats
Full of retro arcade games and classic consoles, gaming fans can sip on cocktails, craft beers and spirit mixers whilst playing all of their favourites – including the likes of Pac-Man, Time Crisis 2 and Guitar Hero will be additions such as the Mario Kart arcade game, Time Crisis 3 and NBA Jam.
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Arcade games are played using a token system, whilst elsewhere there are a selection MegaDrive, PlayStations, GameCube and Super Nintendo consoles for people to get stuck into.
All the new drinks are available now, with both bars open late until 2am every night of the week. To find out more, visit the NQ64 website here and follow the bars on Instagram here.
Feature image – NQ64
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
23rd November 2022 
