Eats

This Manchester gaming bar is selling Simpsons and Mario Brothers-inspired cocktails

Find drinks inspired by Ghostbusters, Super Coco Ball, The Simpsons and more.

Georgina Pellant Georgina Pellant - 23rd November 2022

With one of its venues hidden on a backstreet in the Northern Quarter, gaming bar NQ64 has just released a new menu of cocktails all inspired by retro movies, console and arcade games.

From the Ms Stay Puft, which nods to cult film favourite Ghostbusters, to the Super Coco Ball, inspired by the arcade game Super Monkey Ball, each drink embraces a different element of gaming culture.

The subterranean drinking den, which has two sites in Manchester – one in the Northern Quarter and a second on Peter Street – has proven a huge favourite since its arrival in Manchester – allowing locals to revel in nostalgia by button-bashing on classic machines such as Time Crisis, Pac Man and The Simpsons.

Now, it’s released a brand new cocktail menu – and we’re a little bit obsessed.

Image – The Manc Eats
Image – The Manc Eats

Think fruity spritzes inspired by the Mario series, like the Mega Daisy (a combination of lychee, elderflower, orange and prosecco), and the Fantasia, a Fanta-topped sour cherry margarita that nods to the iconic Final Fantasy series.

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Elsewhere, you’ll find the Simpsons-inspired Lake Springfield, combining JD Apple, melon liqueur and Toxic Waste Cordial, and non-alcoholic options like the No Uka Uka (made with Refresher sweetie syrup, guava, pineapple and lime) and Driver Spritz (Crodino Aperitivo 0%, candied strawberry, lemon and soda).

The neon-splattered bars originally launched on the Northern Quarter’s Short Street in 2019 before opening its second site on Peter Street in 2021.

Image – The Manc Eats
Image – The Manc Eats

Full of retro arcade games and classic consoles, gaming fans can sip on cocktails, craft beers and spirit mixers whilst playing all of their favourites – including the likes of Pac-Man, Time Crisis 2 and Guitar Hero will be additions such as the Mario Kart arcade game, Time Crisis 3 and NBA Jam.

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Arcade games are played using a token system, whilst elsewhere there are a selection MegaDrive, PlayStations, GameCube and Super Nintendo consoles for people to get stuck into.

All the new drinks are available now, with both bars open late until 2am every night of the week. To find out more, visit the NQ64 website here and follow the bars on Instagram here.

Feature image – NQ64

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Daisy Jackson Daisy Jackson Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.

With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.

Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.

They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.

The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.

And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.

Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.

They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”

They announced the news this morning on Cerys Matthews’ BBC 6Music Show.

British seafood with a side of cocktails? Sounds alright to us.

A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.

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Featured image: Supplied

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