Eats

Tiny Arndale Market stall Salt & Pepper wins big in Deliveroo Restaurant Awards

Daisy Jackson Daisy Jackson - 16th November 2021

One of Manchester’s most popular street food stalls has won a huge accolade in the Deliveroo Restaurant Awards, scooping the prize for Best Newcomer.

Salt & Pepper serves a Chinese-inspired menu from a stall inside the Arndale food market, as well as from the kitchens at Black Dog in the Northern Quarter.

The local business has centred its menu around the ever-popular Chinese dish of salt and pepper, with variations including chicken wings, surf and turf, and battered king prawns.

They also serve up sticky Canton-glazed meals, all loaded onto salt and pepper crinkle fries or rice.

Salt & Pepper operates from the Arndale food market and Black Dog in the Northern Quarter. Credit: Supplied

It was the only local independent to win in the awards, though many more were nominated.

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Owner Chloe Tao said: “We’re absolutely delighted to win the award for best newcomer and wanna thank everyone that voted for us.

“Quite honestly, we’ve not had a lot of good news this year and this award has really cheered us all up and kept us validated.

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“We’re really grateful that we’re still able to serve good food to good people and I’m so proud of my incredible team who continue to make this their priority.”

Wingstop won the very top prize – and opens in Manchester this week. Credit: Supplied

Several larger restaurant groups with presences here in Manchester did scoop an award though, including Dishoom, which was crowned best Indian restaurant, and Gaucho, for fine dining.

Wingstop, which is about to open its first Manchester location just off Piccadilly Gardens, was named the Restaurant of the Year.

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The chicken wing restaurant beat out the likes of Proove Pizza and Fat Hippo to claim the top prize.

Read more: Kampus’s restaurant-on-stilts to become bakery, florist and bagel shop

The Deliveroo Restaurant Awards were first launched in 2019 to celebrate the best restaurants and grocers on the platform, with winners across 21 categories chosen by public vote.

The Restaurant of the Year was chosen by a panel of expert judges, made up of food critic Grace Dent, presenter and TV chef Big Zuu, Junior Bake-Off judge Ravneet Gill, and Deliveroo CEO Will Shu.

Will Shu said: “Well done to all of our winners and finalists in every category, the food we’re delivering to customers has never been better and that’s thanks to the incredible restaurants and grocers on our platform.”

Featured Image – Salt & Pepper Manchester

Eats

Popular outdoor dining event returns to MediaCity waterfront this summer

Emily Sergeant Emily Sergeant

Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.

Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.

A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.

Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.

Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied

Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.

Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.

Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.

Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)

As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.

Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.

There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.

Read more:

Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.

Featured Image – Mark Waugh (via Supplied)

Eats

I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening

Daisy Jackson Daisy Jackson Libertino in Paris

Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.

In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.

There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.

Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.

These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.

On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.

Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.

East Mamma, one of Big Mamma's Paris restaurants
East Mamma, one of Big Mamma’s Paris restaurants
No Entry cocktail bar
No Entry cocktail bar
A Big Mamma speakeasy
A Big Mamma speakeasy
Pink Mamma
Pink Mamma
La Felicita food hall
La Felicita food hall
La Felicita food hall
La Felicita food hall

So yes, the interiors in Manchester will be similarly interesting and lavish.

Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.

As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.

But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.

Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma

While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.

And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.

Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.

Read more

Featured image: The Manc Group

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