For years and years, you could barely move at the Manchester Christmas Markets for swing grills filled with bratwurst and bars selling gluhwein, but the festive event’s food scene has changed somewhat of late.
As time has gone on, the markets have started to show off a lot more local talent, and now you can buy everything from dumplings to croissants to Brazilian stews to patatas bravas here.
It’s exactly what people have been calling for for years, with Mancs always complaining that the Christmas Markets were too repetitive or slamming ‘overpriced hot dogs’.
But last year, the council did exactly what people asked for and curated a more diverse list of traders, then got pelted with negative reviews for it. They can’t win…
Now it’s on to the more traditional fare. Here’s where you can still find a taste of a classic German Christmas market here in Manchester, along with prices…
The best traditional food at Manchester Christmas Markets 2023
Yorkshire pudding wrap
Yorkshire Pudding Wraps are always sell-out successes at the Christmas MarketsYorkshire Pudding Wraps are always sell-out successes at the Christmas Markets
It looks like the viral crazy of the Yorkshire pudding wrap is here to stay. Far from being a one-year wonder, the stalls selling these incredibly British concoctions are consistently the busiest at the markets every year.
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It’s basically a carvery dinner but instead of a plate you get a giant Yorkshire pudding.
Porky Pig are the most famous by far but there’s another stall selling the same in Cathedral Gardens.
Price: £8.50 from Porky Pig
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Bratwurst
A classic bratwurst at the Manchester Christmas Markets. Credit: The Manc GroupA classic bratwurst at the Manchester Christmas Markets. Credit: The Manc Group
It’s a uniquely Christmassy experience to accidentally make eye contact with someone while sinking your teeth into a bratwurst.
And while the swing grills that used to dominate the markets are dying out, you’ll still find yourself a sausage at most sites around town.
The classic is the one from the Witch House, home of the giant sausage statue, on New Cathedral Street, where you can also get a great warming currywurst.
There’s even a stall this year selling vegan bratwursts so plant-based elves can still enjoy a treat.
Price: £7.50 from The Witch House (£8 on Exchange Square, £7 on St Ann’s Square)
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Garlic potatoes
Garlic potatoes with mustard chickenGarlic potatoes with mustard chicken
You’ll smell them coming before you see them, and based on the queues every single lunchtime, the garlic potatoes are a fan favourite still.
It’s hard to imagine the markets without this stand on King Street, where absolutely massive pans of traditional French winter warmers are cooked up all day long.
You can go for garlic mushrooms, mustard chicken, or provencale chicken, served with either rice or garlic potatoes.
The potatoes are the correct choice…
Price: Mustard chicken with garlic potatoes, £7.50 for regular or £9.50 for large
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Hog roast
Hog roast sandwich with apple sauceHog roast sandwich with apple sauce
Is there a greater, more nostalgic butty than a hog roast roll, dripping in apple sauce? Nah, don’t think so.
The Pig & Barrel at the Winter Gardens (aka Piccadilly Gardens) keeps it simple, as it should be, and although it’s a little on the expensive side it’s a seriously filling lunch.
As traditional Christmas Markets food goes, this is up there.
Price, £9
Gluhwein
Gluhwein, or mulled wine, at the Manchester Christmas Markets 2023. Gluhwein, or mulled wine, at the Manchester Christmas Markets 2023.
Wasn’t sure anyone actually liked mulled wine in all seriousness, but judging by the number of navy blue Nutcracker mugs getting about town, warm spicy wine is still the drink of winter.
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You don’t have to look far to find yourself a mulled wine at the Manchester Christmas Markets – most bars are selling some variation of gluhwein, mulled cider, or hot toddy.
Nothing screams Christmas quite like a face full of clove-scented steam, does it?
Price: The cheapest is £5 from the Apres Ski Bar at Winter Gardens – most others £5.50 or £6
Dutch mini pancakes
Is it the satisfying way these tiny sweet treats are flipped over in their special pan, is it the way they blow icing sugar up your nose as you eat them, is it that one bite transports you straight to a snowy mountain?
Whatever it is that wins us all over with a good mini pancake (Poffertjes, to give them their proper name), we’re glad to see them back for another year.
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The best stall is over on New Cathedral Street, where pancakes start from £5 but go up in price as you add toppings.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Daisy Jackson -
26th November 2023 
