Trove has broken its silence on the shock closure of its Ancoats bakery, and confirmed that its original Levenshulme site is also closing.
The bakery and cafe was first founded all the way back in 2011 and has always been a big name in Manchester’s food and drink scene.
Fans of the brand were shocked this week when its Ancoats location – which had already abandoned its cafe operation in favour of being a bakery – suddenly closed, with a forfeiture notice plastered in the windows.
And now Trove has confirmed that all of its locations around the north west, including its brand-new site in Wilmslow and its original cafe in Levenshulme, are to close.
In a statement shared this afternoon and signed by husband-and-wife co-founder team Marcus and Katy, they wrote that the business has been struggling ever since Covid.
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They wrote: “We have been struggling mentally, physically and financially for a while.”
Their statement also said: “Our failure has been trying to keep something going that we were emotionally attached to, when we should have ended it.”
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Trove also apologised to customers and employees ‘who have felt let down’, adding that they always had ‘good intentions’.
Trove had already shut its Stockport bakery, moving operations into its Ancoats location, and shuttered its unit inside the Bloc building in the city centre.
Companies House documents for Trove’s parent company Two Hexagons Ltd show that the business is in more than £1.6m of debt, including owing HMRC approximately £885,000.
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Trove’s full statement says: “We wanted to leave a note here for everyone we have worked with over the years and the customers who supported us. Today we have sadly decided to close all Trove sites.
“We have been struggling mentally, physically and financially for a while, especially after covid.
“Our failure has been trying to keep something going that we were emotionally attached to, when we should have ended it.
“We are so sorry to any of our customers and employees who have felt let down. We have only ever had kindness in our hearts and good intentions.
“We have enjoyed being part of the Manchester food scene, the many people we have known and loved.
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“Thank you to all who have worked for us. Thank you to the people who continued to support us through hard times. Thank you also to everyone who has contacted us with words of kindness recently. Your words have meant a lot.
“It is a very difficult world at the moment. Especially for small businesses and food producers. Please be kind to others, neighbours, friends, strangers. You never know who needs it.
“Our hearts are broken. So much love to you all, Marcus & Katy.”
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Daisy Jackson -
5th June 2024 
