A new joint restaurant venture by two Manchester hospitality giants will open on the site of a former beer bar in the heart of the city centre.
After the Belgian-inspired Bock Biere quietly closed its doors back in November after four years in the city centre, award-winning Chorlton cocktail bar Henry C and acclaimed NQ bar Cocktail Beer Ramen & Bun (CBRB) have now put their heads together to relaunch the three-storey site.
The new restaurant will adopt the name of its address – 10 Tib Lane.
Aiming to create a “high end experience, but without any of the stuffiness that usually comes with that”, the owners of 10 Tib Lane say they are keen to offer a “laid back and ego-free vibe” for people looking for an “ambitious and locally-sourced menu”.
The menu will be delivered by Alex Shaw – who was named Chef of the Year at the Manchester Food and Drink Festival awards in 2015, having also been a group chef at Ramsbottom’s Eagle and Child pub and one of the people behind Volta in Didsbury.
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10 Tib Lane’s menu will feature as wide selection of homegrown and seasonal dishes / Credit: 10 Tib Lane
Working with Cinderwood Market Gardens to source local produce, 10 Tib Lane’s specially-curated menu will feature a wide selection of homegrown and seasonal dishes.
There’ll also be a eclectic range of cocktails on office, like a twist on whisky and soda made with burnt caramel vanilla, and a Matador made with mezcal, cold-pressed pineapple, fermented ginger, lime and salt.
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Prices will range from £3.50 to £14 for small plates, and cocktails starting from £9.
Owners are keen to create a “high end experience, but without any of the stuffiness that usually comes with that” / Credit: 10 Tib Lane
Speaking to the MEN ahead of the new restaurant’s launch, Ben Gretton – who founded the award-winning CBRB alongside Tom De Santis in 2018 – said: “We want to be a place people come for a nice bottle of wine and a few oysters after an afternoon of shopping, as much as for a special date night or anniversary spot or just a place for a few afternoon cocktails and a couple of light plates.
“It really is a place for everyone and we’ve worked hard to create a relaxed vibe that isn’t trying too hard, it’s just a cool place to be.”
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Sophie Robson – co-owner of Henry C – added: “We’ve been customers in each other’s venues for years and have total respect for how we approach the industry, so when we saw the venue and the opportunity it gave us, it was a no-brainer to do it together.
“We all believe in honest service, incredible food and drink and that’s what 10 Tib Lane is about.”
10 Tib Lane is set to open doors on Thursday 29 July.
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StreamGM and The Manc have teamed up show some some serious love and support to the region’s renowned theatres, nightclubs, and live-music venues with the launch of SeeGM – a digital campaign to shine a bright spotlight on many of the amazing events, club nights, gigs and shows in our region.
‘F***cia mi’: Conni’s new Manc pizza bar and bakery is looking to lock down the lunch spot game
Danny Jones
Yes, local favourites Conni’s Focacceria are well underway for 2026 with their latest venue, and besides nailing unreal Neapolitan scran like they always have, these guys are looking to be THE place to go for those on their dinner hour in Manchester– and then some.
After years of serving Salford and popping up at various events in the city centre and beyond, such as the annual Festa Italiana celebrations, Conni’s has a new home at the base of Collier’s Yard in the Greengate area.
Now looking not only to dish out their unbelievable focaccia recipe but also other baked goods and desserts, they’ve now decked themselves out with a full brunch menu that can be made bottomless too, as well as other light bites, drinks and authentic dishes from morning till night.
Aiming to be bigger, better, bolder and louder than ever this year, Conni’s over in Unit 4 at 12 Bankside Boulevard has every intention of becoming the next lunchtime hotspot and winning you over to stay there for hours and/or come back in the evening.
The star of the show – besides the ever-frenetic foodie frontman, Francesco, himself – is their now increasingly popular panuozzo.
Like a fine wine, their recipe only seems to have gotten better with age, and with Naples-rooted Manc adoptee ‘Frankie’ tossing the freshly made pizza dough right then and there in the clean and stylish new shop before baking it rapidly in their oven,
Whether you want a full ‘pie’, a classic Napoli slice or their trademark authentic twist on the pizza-inspired but still focaccia-esque sandwich, this is quite simply some of the nicest, most perfectly crispy and perfectly blistered yet soft on the inside carbage you’ll ever stick in your mouth.
The variety of flavours had us almost literally salivating all over their shiny new floor, from the highly traditional mortadella, pesto rocket and fior di latte, to the smoked salmon with lemon ricotta and capers, we almost yelped reading the new menu at one point.
Meanwhile, their antipasti, charcuterie, salads and well-honed pizza varieties, rather fittingly, it’s their absolute bread and butter. Absolutely no notes.
And then there’s Mama Conni’s (Concetta, if you want to be all formal about it) famous pasta dishes; busy experimenting in the open pass whilst we filmed, she whipped us up a quick portion of a simple but hearty and super satisfying pasta e patate. Yes, pasta and potatoes in sauce, and it was great.
Born out of the ‘cucina povera’ culture, i.e. poor kitchens simply putting out straightforward, affordable but nevertheless delicious food of the people, it was rich, creamy and perfectly filling.
It’s not exactly a revelation to state that Italian‘s like to ensure a full belly, but what we will say is that these guys do make you feel like a guest invited not only into their dining room but in full view and well within earshot of their little slice of chaos.
Francesco joked that they told his dad to crack on in the back, as he was “even crazier” than anyone else working for them, but one thing we really do love is that this place is a family-led independent through and through.
And we don’t just mean those born with the same surname…
Be it his best mates helping out behind the counter or coming in to sample the most recent iterations on the meals we’re sure they’ve had hundreds of times, to nearby residents being welcomed in as regulars, their idea of family is about building a wider community and making them feel like one of your own.
There are some big characters behind this incredible indie business that shows no signs of slowing down, arguably none more so than ‘r Frank, but one of the biggest compliments that we can give to any hospitality venue is when you can feel that it’s a team with real personalities all pulling together.
It’s that classic thing of those contributing to help this place become something greater than the sum of its parts.
Conni’s Pizza Bar and Bakery is proper song and dance, quite literally, that also happens to be delivering consistently brilliant food and drink; it’s fast, fun and noisy but in the most charming way, plus it feels like they’ve invited customers to buy into the whole package. In fact, that’s exactly what they’ve done.
Anyway, we’re off to try another type of panuozzo and see exactly where it ranks on our list of Manchester’s best butties.
Where to find the best vegan and veggie restaurants in Greater Manchester
Danny Jones
Manchester is one of the top places in the country to eat out if you’re trying to go plant-based, be that for Veganuary or any other time of the year— and we have the best vegetarian and completely animal-free restaurants and more casual food spots to prove it.
The city, its outskirts and beyond all boast some great dedicated vegan restaurants, serving up everything ranging from ‘dirty’ plant-based fast food to sit-down gastropub and fine dining-style restaurants, giving those exploring a plant-powered diet a real boost when it comes to eating out.
But beyond that, you can even trust that most restaurants in Manchester and its surrounding areas – even if they’re not specifically designed for the vegan or vegetarian diet – will likely have one or two suitable dishes on their menu.
Truth be told, the time when you could get away with not catering to this ever-growing group of foodies has come and gone. Or it has in Greater Manchester, at least.
20 of the best vegan and veggie food spots in Greater Manchester
If you’re thinking of exploring a more plant-led diet, simply curious as to where you might find the best vegan restaurants in Greater Manchester, or at least predominantly vegetarian to get you started, we’ve pulled out a list of must-visit places for you to try below.
1. Momo Shop – Chorlton
Starting off maybe too strong here, Momo Shop isn’t just one of the best places in town when it comes to catering for veggie and vegan foodies, it’s quite literally one of our favourite restaurants in Manchester, full stop. Yes, it really is THAT good.
From their unbelievable trademark dumplings, gyoza and Nepali twists on potstickers, to choosing the way you want them cooked and that incredible array of sauces, you can mix and match pretty much however you want without missing out on even an ounce of flavour.
Each of their chana and alu salads is fresh and to die for, and we’re also not exaggerating when we say the vegetarian momos done ‘Saneko style’ and then tossed in the buttered flavour might just be the very best thing on the menu. If you haven’t tried it yet, you need to rectify that mistake like yesterday.
Wholesome Junkies was a firm favourite of the Arndale Market during its years there, and after dropping off the map for a spell, they’re now back at a total of three different locations: Hinterland alcohol-free bar, Hinterland; their delivery kitchen over in Ardwick and now New Century Hall.
You can expect plenty of delicious meals made with mock meat, from a hearty Sunday lunch to bao to burgers. Put simply, if you’ve never tried it, it’s like cheat food for vegans.
3. Maray – Lincoln Square
Maray in Manchester has loads of vegan and veggie options.One of the best restaurants in Manchester for vegans and veggies.Maray’s Manchester site is comfortably one of the best restaurants when it comes to its vegetarian options. (Credit: The Manc Group)
Middle Eastern/Parisian restaurant Maray is a must for its veggie and vegan small plates, brilliant cocktails and spiced falafel roast dinner.
Must-tries here include the signature ‘Disco Cauliflower’, which comes baked whole and loaded with sauces and pomegranate seeds, the warm garlic flatbread, hummus and bright green house falafel. Easily one of the best places for vegan and veggie food in Manchester, even if they do dabble in plenty of meat and seafood.
This Indian cafe has developed quite a cult following in the 25 years it’s been in the heart of the Northern Quarter, with its authentic Indian curries and wraps.
And everything on the menu is vegan, as of four years ago — much to the surprise of unsuspecting meat-eaters who wander in search of some quick late-night scran. Incredible flavours.
5. Gooey – Also NQ + Ducie Street and Trafford Centre
Unbelievable hash browns at Gooey in Manchester.Gooey’s crispy tofu sando at Gooey is a viral sensation. Credit: The Manc Group
While Gooey might be best known for its fat cookies studded with chocolate, and for its enormous slabs of French toast, it’s also got a lot on offer to suit vegetarians and vegans… including Lizzo, who raved about its plant-based offering while staying in Manchester.
Their vegan crispy tofu sando (especially when served Lizzo-style with a side of hash browns) has genuinely cemented itself as the stuff of legend.
This award-winning plant-based restaurant takes vegan food in Manchester and reimagines it in a gastro-pub style spot just next to the Cathedral, with dishes like butternut lasagne, chestnut bourguignon, and a brown sugar-glazed tofu ‘ham’.
Elsewhere, you’ll find small plates like cauliflower wings, satay tofu skewers, miso maple mushrooms and a plant-based take on a prawn cocktail. At lunchtime from Monday to Friday, you can get two dishes and a hot drink for £15 here too. Bargain.
7. This & That Cafe – Northern Quarter
If you know, you know… (Credit: The Manc Group)
Manchester’s favourite curry house and the home of the rice and three, This & That has been a favourite since it was established in 1984. Here you’ll find a huge choice of delicious curries, with loads of vegan options to boot.
Tucked away on Soap Street, it might take you a minute to find out, but once you do, trust us, you’ll never look back. It’s a local treasure for a reason. One of the best hidden gems Manchester has to offer, and a sneakily good restaurant when it comes to vegetarian food.
First established in 2014 as a vegetarian Chinese takeaway, Lotus now caters to vegans with an extensive selection of plant-based dishes – following a rebrand that saw them search high and low to source animal-free alternatives used in traditional Chinese and Asian recipes.
No dishes contain onion or garlic here due to the owner’s personal beliefs, but the food here is still packed with punch. From an extensive dim sum list to sharing platters, rice and noodle dishes and a large list of mains including hot pots, sweet and sour, kung po and more, the menu is, quite frankly, huge.
Bundobust has long been a favourite on Piccadilly Gardens since it came across from Leeds, but now diners have two options in Manchester after the eatery opened a second site on Oxford Road, with a brewery inside.
Head down for Indian street food favourites like okra fries, vada pavs, ‘Bundo’ chaat, paneer tikka and more. We never get tired of this place.
10. Franco Manca – Piccadilly/King St, Didsbury and Trafford Centre
Now, perhaps contrary to popular belief, we’re not anti-chain here at The Manc Eats; we will back anyone serving up good food anywhere in Greater Manchester, and for many, Franco Manca still remains their go-to pizza spot no matter what part of the country they’re in.
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With that in mind, it’s also worth noting that the London-born franchise that has four different sites across the region is pretty darn good when it comes to vegetarian and vegan pizza options – such as their regular Veganuary specials, for instance, available here in Manchester and all over the UK
Speaking of good plant-based pizza, first originating in Brighton, Purezza has been helping elevate the veggie and vegan version of the already oversaturated foodie genre since opening its doors inside the former Dough site in Manchester’s NQ.
The all-vegan pizzeria is known for its mozzarella, created specifically for Purezza in a laboratory by scientists over a number of years, and the proof is right there in the final product.
The special recipe is apparently unrivalled, so if you’re a vegan who still loves cheese, you simply have to put this one on your list.
An institution on the Oxford Road corridor, The Eighth Day Shop & Cafe has long been a haven for non-meat eaters – way before the rest of the city caught on.
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Upstairs, the shop sells a range of different food products, perfect if you’re doing veganuary and need to top up your store cupboards with new ingredients. Whilst downstairs, a cafe serves hearty soups, sandwiches and more – all catered to vegetarian and vegan diets.
13. Go Falafel – Northern Quarter, Deansgate and Rusholme
So we've noticed a HUGE increase in Tabouleh orders and we LOVE it. We also think everyone should try it especially as it's VERY healthy! Seasoned simply with lemon juice and olive oil, you can't go wrong! 💚🍃#GoFalafel#GoHealthypic.twitter.com/8Maz9iCMoD
Great for a quick grab-and-go lunch, Go Falafel has several sites dotted across Manchester and is pretty reasonably priced, with a medium wrap costing you £6.95. For that, you’ll get fresh falafels, house pickles, red cabbage, hummus, salad, chilli and tahini, with the option to add on fried aubergine or vine leaves for an additional sum.
Not feeling a wrap? There are also some hearty salad bowls on offer here, as well as a wide range of freshly made juice blends for those planning on starting the year on a serious health kick.
One of Manchester’s pasta OGs, The Pasta Factory is up there as one of the best in the city for vegans thanks to the fact that the team make their own (brilliant) vegan parmesan here. Of course, that’s not all: they also make their own pasta and sauces, too.
Think of a large selection of pasta dishes, with plenty of choices for vegans, plus regularly changing specials, traditional starters, and bags of freshly-made pasta available to take home, and you’ll soon see why locals love this spot so much.
This little spot in Withington is a long-standing veggie and vegan treasure trove. Ahead of the curve, it’s been dishing out vegan breakfasts well before most of the places on this list even opened their doors.
From breakfast to dinner, there are loads of dishes to suit on the menu here – think cakes, burgers, fry-ups, soups, you name it – and if you stay late, you might even catch a gig too. They’re pretty well known for putting on good acts here.
16. Lily’s Indian Vegetarian Cuisine – Ashton-under-Lyne
Lily’s Vegetarian in Ashton-under-Lyne.Just look at it.Lily’s is comfortably one of the best vegetarian restaurants outside of Manchester city centre. (Credit: The Manc Group)
Family-run business Lily’s has been an institution in Manchester since it opened in 1972. Starting their journey at a small shop selling Indian sweets and savouries on Cotton Street East, Ashton–Under–Lyne, today Lily’s is an award-winning restaurant known far and wide for its vegetarian cuisine.
The restaurant is named in Lily’s honour, as she sadly passed away before seeing it open. Chefs here come from all over North India, South India and Rajasthan, and their passion ensures that each dish exudes authentic Indian flavours.
Sticking with the Indian theme, there aren’t many places that do vegetarian and vegan stuff that genuinely rival the animal-based offerings on their menu than street food favourites and, in our opinion, one of the best chain restaurants, Mowgli.
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Some of our very favourite things they do can be found in the vegan section, including the bhel puri, those oh-so-sweet treacle tamarind fries and the temple dahl. It might be franchised, but that doesn’t stop it from slapping every single time.
18. Sanskruti – Withington
Listed amongst The Sunday Times and The Guardian‘s best restaurants, Sanskruti is already a go-to for local veggies and vegans in the know.
Serving everything from street food, daal, and thali to Punjabi and Gujarati mains, rotis/naan, thali and more, the menu here is extensive – and there’s plenty for those with particular dietary requirements. With the majority of dishes also vegan-friendly, you just can’t go wrong.
Wawin is the fully vegan Chinese restaurant based on Ordsall Lane that genuinely blew our minds a little bit when we first tried it for Takeaway Champions back in 2023.
From mock chicken drumsticks, super crispy spring rolls, flavourful noodles, soups and sauces, just to highlight a few of their very high points, this Deliveroo-only special feels like a bit of a hidden gem that is definitely up there with some of the best vegan food we’ve had in Manchester.
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20. Soots – NQ
Last but not least, we simply cannot overlook the success story that is Soots, which started out over at Altrincham Market but has now sprung up in a new city centre unit.
Not only is it impressive that they’ve managed to put together such a flavourful menu of entirely plant-based and nourishing homemade dishes, but it might genuinely be up there with some of the best pasta you’ll find in central Manchester, full stop.
And that’s your lot for the best vegan and vegetarian restaurants in and around Greater Manchester – at least for now, anyway.
There are, of course, so many other places that we would have happily included on this list of plant-based perfection, but this should get you started for now.
Whether you’re giving Veganuary a go, just trying to reduce your carbon footprint or wanting to cut out animal products altogether, you’ll be glad to know you live in an area that’s making it easier and easier to do so each year.
Emily Sergeant -
27th July 2021 
