As transformation works continue at the future £3.5m Central Bay site, the new food and drink neighbourhood has revealed a major update to its ever-growing offering – a new waterfront bar and microbrewery to be launched by Salford brewing legends SEVEN BRO7HERS BREWING CO.
Named 11 Central after the family’s seven brothers and four sisters, the bar will offer visitors a mix of drink, food, live music, bar games and waterside views from the striking 2,000 square foot terrace, as well as gin making classes available to book this summer.
Staying true to the siblings’ ethos and inspired by their father’s home brewing, 11 Central by SEVEN BRO7HERS will serve authentic artisan beer, expertly brewed just a few miles away in Salford where they grew up and where some of the family still lives.
With a state-of-the-art microbrewery on site, customers are also set to enjoy limited edition beers made just metres away from the bar – available exclusively at Central Bay.
Extending the menu to gin lovers, the SISTERS DISTILLERY will have a key role behind the bar with its full range of award-winning flavoured gins available plus an assortment of artisan tonics to pair with.
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The SISTERS DISTILLERY will also host distilling sessions at 11 Central for gin enthusiasts who want to learn the craft of making unique gins from the experts themselves. Ideal for those looking for an exciting date night or groups of friends looking for a fun activity, the classes will be available to book via the SIS4ERS website in the coming months.
11 Central will run events in partnership with Central Bay, including family-friendly day time activities during the school holidays, live music nights, and it will also offer food within the bar area.
Building upon the hugely popular SEVEN BRO7HERS bar offering which has become a well-known and loved part of the Salford and Manchester social scene, the new site will also boast games like pool and shuffle tables as well as a wider beer offering to cater to all tastes.
Earmarked for a summer 2023 launch and with 25,000 square feet of exciting culinary experiences, Central Bay will be one of the biggest independent food and drink operations in the North and a first for Salford.
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It will house four new independent restaurants, 20 kitchens, pop-up events, indie markets, live music performances, and recreation space for children, with more announcements set to be made in the coming months.
Blend Family, the operator behind the British Street Food Awards 2022 – ‘Food Hall of the Year, Cutlery Works’, in Sheffield and The GPO in Liverpool, has been brought on board to run and develop the food hall, which will be known as Kargo.
They will also oversee the street vendor elements of Central Bay, branded Kargo Mkt – aligning with the area’s rich history, with Central Bay named after the original stretch of dock which was once a thriving loading bay during the industrial revolution.
Food traders confirmed to arrive at Kargo Mkt so far include sandwich dealers Ad Maiora, Korean bimbimbap trader Bab K, Tang’s Hot Pot, Palestinian favourite Baity, Manchester burger lads What’s Your Beef, Monton pizzeria Leopard Pie and many more.
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Keith McAvoy, CEO of SEVEN BRO7HERS BREWING CO, said: “It’s an exciting time for us as we take our bar offering to a new level and create a diverse, theatre-led experience. To date we have had great success in the beerhouse space, 11 Central gives us the opportunity to build an entertainment hub for the quays – the chance to work on a brand-new concept.
“This project is close to our hearts, as it’s our third site in Salford down the road from where all the family grew up. There is the added satisfaction knowing that our grandfathers were part of the Salford Docks community, being dock workers and our parents were born and raised a stone’s throw away from where the bar is situated. It just feels right to be working here bringing something new and exciting to the area. To be able to play a major role in what will be an incredible destination in Salford.”
Stephen Wild, Managing Director for MediaCity, added: “Central Bay is a major project for us, and we are putting everything we can into it, to give the local and wider Greater Manchester community a leading food and drink destination just a walk or short tram ride away.
“Having the 11 Central team on board is an absolute pleasure; we’ve watched them grow exponentially since setting up their first brewery down the road, to now having two different bars on MediaCity grounds. 11 Central at Central Bay will make a huge positive impact on MediaCity and our current and future residents – making it the place to work, live and visit.”
The Manchester cafe serving viral Dubai pistachio chocolate, smores platters, chocolate fondue and more
Daisy Jackson
There’s a cafe in Manchester that is dedicated to ticking off every chocolate food craze under one roof, from indulgent platters to those viral ‘Dubai’ pistachio bars.
We are of course talking about Cocoa Cabana, a pretty little spot in the heart of Ancoats (as well as its original site over in Didsbury), which specialises in all things artisan chocolate.
From beautiful cakes and chocolates made by hand and displayed in their cabinets, to traditional afternoon teas, to brunches and lunches – there’s a LOT to satisfy your sweet and savoury tooth at Cocoa Cabana.
First founded by Sarah Gallacher back in 2012, this is one of those spots that keeps people coming back time and time again thanks to a packed programme of experiences, including cocktail-making classes, tasting events, and chocolate making classes.
Now, if you’re one of those people who orders the sizzling fajitas in a restaurant, you’re going to enjoy the Cocoa Cabana smores platter, which arrives with a similar amount of ‘ooh look at me’ pomp and ceremony.
You’re presented with your own miniature firepit-in-a-tin, flickering blue flames surrounded by a mountain of giant marshmallows, homemade cookies, and little jars of molten chocolate.
Skewer your squishy mallow, stick it over the fire until its outsides are all golden and bubbling, then squash that between two cookies and apply whatever sauce – white chocolate, dark chocolate, or pistachio sauce – you fancy. Sickly, yes, but so good.
There’s also the option to have a more traditional chocolate fondue, again presented on fire.
This time it’s a dark vat of artisan molten chocolate, with a heaped bowl of fresh strawberries, banana, chocolate straws, waffles, brownies, and more for dipping.
Dunking a fudgy, iced brownie into a pot of chocolate is the ultimate indulgence.
Cocoa Cabana’s chocolate fondue. Credit: The Manc GroupCocoa Cabana in Manchester sells the viral Dubai pistachio chocolate. Credit: The Manc Group
And then, as all smart chocolatiers have done this year, Cocoa Cabana has brought those viral pistachio chocolate bars from Dubai straight to Manchester.
These enormous bars are stuffed with pistachio sauce and knafeh, a crunchy, traditional Arabic pastry that is sort of reminiscent of when you use to make Easter nests with a Shredded Wheat in primary school.
Cocoa Cabana finishes theirs in a shimmering coat of edible gold (because why not).
This is just one of those spots that proves you don’t need a golden ticket to find chocolate heaven in Manchester.
Hello Oriental opens new ‘seriously affordable’ Asian food hall at the Trafford Centre
Emily Sergeant
Manchester gem Hello Oriental is finally opening its new Asian food hall at the Trafford Centre this weekend.
The renowned East Asian street food hub has already taken Manchester city centre by storm since opening its original venue at Circle Square, just off Oxford Road, back in February 2022, and been has receiving rave reviews ever since – with critics notably calling the experience “a lot of fun” and “seriously affordable”.
But now, the Manchester-founded brand has chosen the Trafford Centre as the first UK shopping centre location to bring its trademark street food dining concept to.
There’ll be more than 100 delicious dishes for customers to choose from when the new site opens in the Upper Orient this Saturday.
Hello Oriental has opened a new Asian food hall at the Trafford Centre / Credit: The Manc Group
Hello Oriental owners and childhood best friends, Ricky Yip and Azim Kourah, say they have selected some of the most popular dishes from the Manchester city centre site’s extensive menu for the new Trafford Centre restaurant.
This means diners at the Trafford Centre can enjoy traditional dishes from across East Asia – including a wide range of Dim Sum, hearty main dishes like Taiwanese pork belly with rice, traditional favourites like beef Ho fun, and loads of different Cantonese roast meats.
There’ll also be a wide selection of street food available, like Korean fried chicken, loaded katsu chicken fries, and three varieties of sticky chicken wings.
There’s also plenty for the little Mancs to tuck into too, as there’ll be a full kid’s menu available at the new Trafford Centre site, with options for both those with “adventurous” junior palates, to those who prefer “more familiar” tastes.
“We’re so excited to open in the Trafford Centre and give shoppers the chance to try our dishes from across East Asia,” commented co-owner, Ricky Yip, ahead of the new opening.
“Many of the dishes on the menu were enjoyed by Azim and I growing up, cooked by my family, or served in family restaurants, and it’s wonderful to see other families come to Hello Oriental to enjoy these flavours.”