This autumn, one of London’s most high-end Asian restaurants will open its doors in Manchester.
Since opening in Mayfair seven years ago, Sexy Fish has made a name for itself as a glitzy celeb outpost that does glamourous dining to the max.
Here, theatre is very much the draw – so if you like a bit of flair with your dinner, we expect that come the autumn, Sexy Fish will be calling your name.
In its Mayfair restaurant, sushi is served on burnished silver sculptures and garnished with free-flowing waterfalls of dry ice, whilst whole lobsters are deep-fried in tempura batter with a smoked Marie Rose dipping sauce at £50 a pop.
It’s the sort of place where caviar sits at the top of the menu as a snack, with a choice of three styles no less – Siberian (£60), Oscietra (£115), and Beluga (£215) – where you can indulge in mandarin ponzu-drenched yellowtail sashimi (£19.60) and a crispy duck salad dressed with deep-pink, identikit cubes of watermelon (£24.10), all whilst staring at millions of pounds worth of bespoke artwork.
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Simply put, it’s pretty sexy. Sexy if you like to eat fish, and also sexy if you don’t.
The ceilings, the art, the lamb (a caramelised lamb rack with red kosho, anchovy, and herb features on the Manchester menu, and is well worth an order), and the truffled wagyu sushi, are just a handful of things that would pull us back here for a special occasion.
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And that’s before we even get really stuck into talking about the fish.
The impressive showstopping sushi and sashimi platter at Sexy Fish. / Image: The Manc Eats
Lobster tempura at Sexy Fish. / Image: The Manc Eats
Must-tries include a dish of caramelised black cod, which sits atop a smear of spicy miso and flakes apart at the merest hint of a fork, and the ultimate sexy fish showstopper – a mega sushi and sashimi platter with seemingly infinite rows of sashimi, maki, and nigiri.
Elsewhere, a fluffy cloud of waving bonito flakes sits on top of a troop of asparagus lined up straight as soldiers, whilst foie gras and truffle add a touch of the lascivious to the humble gyoza.
One of the most hotly anticipated openings of the year, when it lands in Manchester this autumn, the restaurant will take over the former Armani shop in Spinningfields – right above Manchester’s original sexy sushi spot, Australasia.
The team at Sexy Fish have purchased the second floor of the building, simply to knock it through and create and impressive double-heigh ceiling, and say that the Spinningfields’ site will be more akin to their Miami venture – full of bright colours, as well as spectacular artworks from international artist, Damien Hirst.
These will include three giant sculptures incorporating creatures from under the sea that have specially created for the space, iconic ‘Fish Lamps’ from world-famous designer and architect Frank Gehry, a beautiful Verde Esmerelda stone floor, and a series of bespoke glass columns created by master Venetian glassmakers on the island of Murano.
The dessert board at Sexy Fish features a whole cheesecake. / Image: The Manc Eats
Image: The Manc Eats
Sexy Fish Manchester will also feature a one-of-a-kind destination bar of glowing pink onyx and glass, set against a backdrop of a cascading waterfall, with its own laboratory on site where the bar team can create their various tinctures, shrubs, sprays, and distillates.
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From the autumn, Sexy Fish will be open for lunch and dinner, offering delectable a la carte options, Omakase tasting menus, and late-night dining options.
Devised by internationally renowned and acclaimed Chef Director, Bjoern Weissgerber, the menus will also include unique recipes exclusive to Manchester with four bespoke dishes and four cocktails inspired by the city.
The restaurant will house a large Champagne collection with a selection of the world’s top vintages from leading estates, and an excellent sake wine selection.
Image: The Manc Eats
Image: The Manc Eats
Guests will also be able to enjoy creations from the innovative Trinity Menu, a collection of award-winning cocktails from London and Miami, alongside four bespoke serves curated specifically for Sexy Fish Manchester.
These include the likes of Strawberry & Grapefruit, featuring Hibiki Harmony Japanese whisky, strawberry, grapefruit, black pepper, lemon and soda, and Tonic & Mango, created with Manchester’s own Thomas Dakin Gin, aromatic tonic water, mango, coconut, and pandan.
Sexy Fish Manchester will also feature a stunning private dining room, The Tropical Reef Room, with a picturesque aquarium filled with a magical cacophony of exotic fish. Its private dining room in Mayfair is currently home to one of the biggest coral reefs in Europe.
Sexy Fish will open its doors in Spinningfields on 12 October 2023.
Featured Image – The Manc Eats
Eats
Roman kitchen Bar Caput replaces Stockport’s only Michelin Bib Gourmand restaurant
Daisy Jackson
Stockport’s only Michelin Bib Gourmand restaurant, Cantaloupe, has closed its doors – but the team have quickly pivoted to launch a brand-new concept in its place.
If Cantaloupe was simple Mediterranean small plates and great wine, Bar Caput is all cocktails, pizza… and still great wine.
The new concept from the same team behind the original restaurant is inspired by ‘the drinking and aperitivi culture of Rome’.
The intention is that while Cantaloupe was a real destination restaurant – especially after earning a Michelin Bib Gourmand earlier this year – Bar Caput will be a more return-to-time-and-time-again neighbourhood haunt.
On the menu, you’ll find brilliant, bright cocktails, like the ‘Bicycle Thief’ made with gin, Campari and grapefruit, and the refreshing ‘Calindri’ (named after the legendary Italian actor).
Then for the food, the bulk of the menu centres around Roman-style pizzas, with thin, crispy bases and fantastic quality toppings.
Roman pizzas, snacks, and frittiCantaloupe has become Bar CaputChocolate sorbet at Bar Caput
There’s currently one with zucchini flowers, and thick anchovy fillets, finished with fior di latter.
If you don’t like the punchy salty flavour of anchovy, give that one a swerve and instead grab a Friggitelli, which has crispy guanciale and vibrant green peppers on it.
There are also plenty of nibbles and snacks if you’re not coming in for a full meal, from house-pickled market veggies to a cacio e pepe fritto which is, as the name suggests, cheesy, peppery, and fried.
Cantaloupe’s sort-of closure was a sad blow for Stockport, particularly after the restaurant had earned a Michelin Bib Gourmand earlier this year and a place in the Good Food Guide’s Top 100.
The team said at the time that they were proud of everything they had achieved at Cantaloupe, from filling tables with industry names to ‘doing it all from a kitchen measuring just 75cm by 3m 15cm, with subpar equipment’.
The tiny kitchen at Bar CaputIt’s taken over the Cantaloupe site
But they were equally keen to thank the people who had supported them along the way.
“We’re so grateful for the support we’ve received from Stockport and the wider community,” they said. “We’ve been blessed with great guests, many of whom have become regulars.”
They also thanked their suppliers and the staff who had helped make Cantaloupe what it was.
And while saying goodbye to Cantaloupe might have been a blow, Bar Caput feels like a pretty exciting replacement.
With Roman-inspired pizza, aperitivi and cocktails now taking over the space, the team are keeping their place in Stockport’s food scene – just with a slightly different flavour.
The family-run gem doing tapas, craft beer, cocktails and live music just outside Manchester
Daisy Jackson
A good neighbourhood restaurant should be somewhere you can pop in to at any time of day, for just about any occasion.
Whether it’s coffee and a bake after the school run, a tapas night with your mates, a cosy cocktail with your partner, or even somewhere to end the night listening to live music, Gin & Brews is one such neighbourhood gem.
This brilliant family-run venue opened in an old bank in Garstang in 2023 and quickly spilled over into the unit next door, expanding its offering as it went.
It’s gone from a cosy bottle shop and microbar to a true neighbourhood haunt, with fantastic deals (like two pizzas and a bottle of wine for £25 on Thursdays) and cocktails made with their own distilled spirits.
The food is a big part of the appeal, particularly the tapas.
There’s bread and oils, chorizo and prawns, goat’s cheese and loaded potatoes, with plenty designed for sharing – you might want to order more than you think you need, but at £12 for three dishes, that’s no hardship.
You can get three tapas dishes for £12Lemon curd French toast
Then there’s the homemade honey and sea salt butter. It’s the sort of butter you try once and immediately want to tell everyone about.
For daytime visits, the brunch menu brings out perfectly poppable eggs and seriously good French toast, with the lemon curd a particular must-try.
And if you have dietary requirements, Gin & Brews is unusually well set up for gluten-free diners, with almost everything on the menu gluten free – even the beer – plus a generous selection of gluten-free bakes.
The drinks offering is where things get particularly interesting.
The team make their own spirits under the Garstang Gin name, with the distillery growing from just three spirits to an impressive 46.
It’s a natural progression for the owner, who previously worked in the drinks industry before leaving to set up her own gin distillery.
They distill their own Garstang Gin spirits for cocktailsInside Gin & Brews
Those spirits now make their way into the cocktails at Gin & Brews, giving the bar plenty of its own character and making it a particularly good shout if cocktails are your thing.
There’s also a constantly changing selection of craft beer, with the range switching up regularly, alongside the bottle shop, so there’s always something new to discover.
For somewhere that has grown so quickly, Gin & Brews still feels firmly rooted in its community.
Much of what goes onto your plate is sourced from businesses on the high street, including local butchers and egg suppliers. Even some of the cakes and cookies are made by one of the members of staff.
It feels fitting for a venue in Garstang, which is recognised as the world’s first Fair Trade Town.
Bakes at Gin & Brews are made by a member of staff
And while Wednesday and Thursday evenings are already busy, the team are keen to bring more people through the doors during the day. They certainly have the offering for it.
There are coffee-and-cake afternoons, brunch dates, tapas lunches, craft beer, cocktails and plenty of gluten-free treats to take away.
Then, when the sun goes down, the music comes on, with live performances at weekends and regular events bringing the place to life.
If you’re looking for a reason to venture out of Manchester for something a little different, this might just be it.
Gin & Brews has only been around for a few years, but it already feels like one of those places that has been part of the local scene forever.
And if the homemade butter doesn’t convince you, the cocktails probably will.
Georgina Pellant -
8th September 2023 
