You can get mulled wine Christmas cocktail trees at this Manchester winter village
Whilst we're no stranger to a cocktail tree, these ones at Mala's winter village are extra special - served with real, living firs for that extra festive touch
There’s a winter village in Manchester selling mulled wine Christmas cocktail trees and we are just a little bit obsessed.
Hidden away off the beaten track in the Northern Quarter, if you look for a big green door you should stumble across Mala’s magical alpine village.
The secret garden on Lever Street has been transformed into a winter wonderland for the festive season, complete with ski cabins, heated Alpine chalets and a giant barn – plus not one but two charming outdoor garden spaces.
Image: The Manc Group
Now, as we roll into December, the team has upped its bar offering – which already includes steins, hot chocolates and a range of cocktails including margaritas – to offer these amazing mulled wine Christmas cocktail trees throughout the season.
Priced at £6.50 per glass or £24 for a tree of four, they come out on real evergreen firs jazzed up with baubles and pine cones. It doesn’t really get more Christmassy than that.
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And that’s not all. As well as the brilliant mulled wine Christmas cocktail trees, Mala is also serving up a Berry 75 cocktail tree – priced at £29, or £8 for a single glass.
The Berry 75 cocktail tree at Mala – priced at £29, or £8 for a single glass / Image: Mala / Memphis Medium
The Berry 75 is a twist on the classic French 75 cocktail, a combination of gin, lemon juice, sugar and fizz – but this one has added raspberry to give it that red, Christmassy hue.
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Food-wise, there are plans to offer a cheese fondue at some point next month, but right now you can still get your hands on some top-notch local scran as Mala has partnered with a host of local eateries.
By scanning a QR code on your table (or in your heated chalet), you’ll be able to access the menus of surrounding eateries like Ply, Chakalaka, House of Habesha, Salt and Pepper and more – with each venue bringing its food in for you directly.
On-site, you’ll also find Crumbled – serving up pots of indulgent crumbles from their hatch next to the bar. With toppings like biscoff, chocolate sauce, rose custard and more, it’s a proper indulgent sweet treat.
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There’s no need to book either, rather you can simply walk in – and the mulled wine Christmas cocktail trees will be served throughout December.
Mala’s opening hours are from 12.30 to 9 pm every day.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.