The Lowry Hotel’s River Restaurant is currently recruiting for the city’s first ever ‘five star foodie panel’ to sample and review the restaurant’s newest dishes all from the comfort of their own home.
Do you fancy yourself as the next Jay Raynor? Do you know your velouté from your vichyssoise?
As The River Restaurant is needing feedback on its exclusive new @HOME Package – which includes all the ingredients to cook five courses at home with a bottle of wine to share between two – food-loving Mancunians are now being encouraged to submit their application to join the city’s hottest new review panel.
No foodie CV is necessary, just a passion for good eats.
@HOME by The Lowry is a new dining concept which allows customers to enjoy restaurant quality food at home via a click-and-collect service, so for those not selected as a panel member you can still enjoy the luxury of five-star cooking with the @HOME Dining Package, which is priced at £60 for a five-course meal for two people and a bottle of wine.
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The five lucky applicants chosen to sit on the hotel’s first ever panel will receive a personalised @HOME packages each month.
With menus curated by award-winning Executive Head Chef Dave Ashton, successful applicants will get to taste different sumptuous dishes and accompanying wines between October and December 2020, with the expectation the role will continue in to 2021, and, if that wasn’t enough, they will also be able to enjoy exclusive hotel member benefits, which includes a complimentary overnight stay at The Lowry Hotel to indulge in five star luxury.
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All they’ll be expected to do for the role is finish off the dishes at home using the ingredients provided, and rate the dishes using the #LowryLifeatHome hashtag on Instagram or Twitter.
It is a friends or work colleagues birthday or special occasion soon?
There is no better way to celebrate than @ HOME by The Lowry Hotel.
Choose from afternoon tea, Sunday lunch or the dining package.
Dave Ashton – Executive Head Chef at The Lowry Hotel’s River Restaurant – said: “We’ve been hard at work in the kitchen, developing and testing a five-star dining experience which people can enjoy at home.
“We have successfully launched our @HOME afternoon tea and Sunday roast service, but now we need your help to tell us what you think of our new deluxe dining package and menu changes.
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“Manchester’s food scene is constantly growing, and we need people like you, who love good food, to tell us what you think of our new menu and help make it even more delicious. Our dining package changes on a monthly basis, so you will sample five different dishes each month paired with a bottle of wine for you and your lucky plus one.
“We look forward to hearing your thoughts and evolving the menu for the following month based on your feedback.”
To be in with a chance of being selected for the role, you’ll need to follow The Lowry’s Instagram account – @thelowryhotel – and send an email to [email protected] with your name, Instagram or Twitter account handle, proof of age, and 150 words explaining why you think you should be selected.
You have until Sunday 8th November to get your applications in.
Members will be chosen by a panel of judges comprised of two representatives from The Lowry Hotel.
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Don’t worry if you’re not chosen for the role though, because The River Restaurant’s @HOME service also includes a bubbly afternoon tea – which will set you back just £50 for two people – and includes a fully-prepared afternoon tea spread, including tea from the Manor and a bottle of Prosecco, and even a Sunday lunch option – priced at £40 for two people – which includes the freshest of locally-sourced veg, quality meats, and plenty of mouth-watering gravy.
You can find more information about the @HOME service via The Lowry Hotel website here.
Eats
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Emily Sergeant -
27th October 2020 
