You can’t move for vegan cafes in Northern Quarter nowadays. They’re ten a penny.
But twenty years ago, anyone embracing an animal-free diet would be hard-pushed to find a meal that wasn’t a sad-looking salad haphazardly thrown together by an exasperated chef.
Back in the nineties, even half-decent vegan food was in desperately short supply across Manchester.
But there was one exception: A tranquil little snack bar tucked away off the beaten track down Turner Street.
When ‘Earth’ officially opened as part of the Manchester Buddhist Centre in 1997, it was one of the first cafes of its kind.
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Whilst other local eateries were cocooned in the waft of fried meats and cigarette smoke, Earth was preoccupied with showcasing how delicious – and beneficial – fruit and veg-based lunches could actually be.
Half a dozen years before doctors were officially rattling off advice about getting your ‘Five Fruit & Veg A Day’, Earth was providing its patrons with next-level nutrition with top-notch taste.
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There’s no denying that this cosy NQ bistro was something of a trailblazer in healthy eating hospitality. And that’s what makes its demise even more dismaying.
Despite the stature, recognition and popularity Earth acquired over the subsequent two decades, its owners announced last week that its doors would never open again.
Earth Cafe is gone for good.
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Speaking to The Manc, Vidyapala, Communications Manager at the Buddhist Centre, said it was a ‘financial decision.’
“Patrica and her son have been running the cafe for the last decade; but they just didn’t think it was feasible to reopen again given the reduction in people coming in,” he revealed.
“It was once a place where you could get great vegan food you couldn’t get elsewhere.
“But vegetarian and vegan cafes have become more ubiquitous now; the competition is so much higher. I suspect that has come into the mix and played a role in the closure.”
Losing Earth Cafe is a big blow for Manchester, which has seen many of its most beloved institutions permanently shutter-up due to the current economic climate.
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But the eatery was also invaluable in how it functioned as something of a gateway for the Buddhist Centre.
Those intrigued by the prospect of learning more about Buddhism and spirituality would often visit Earth first to ease themselves in, before moving further into the venue once they’d had a bite to eat.
“It’s been quite interesting, when people found out it was closing, one of the impressions I got was that it was part of the experience of the Buddhist Centre,” Vidyapala explains.
“Some of the people who came down to the centre were interested in Buddhism but were perhaps a bit intimidated at actually going into the Centre.
“The cafe helped to ease them in almost. People would come to the cafe and then check out the centre upstairs.”
The future for the cafe space, where owners once plated up wholesome piles of healthy food alongside coffee and juice, is uncertain.
Vidyapala says there may be plans later down the line to do something else, but for the time being, the loss is a little too raw.
Attention is mostly focused on the Buddhist Centre itself – which has found a way to continue operating despite the lockdown measures imposed for a great portion of 2020.
“It’s been tough for us,” Vidyapala admits.
“But we are starting to run more in-person classes slowly, just on Tuesdays for the time being, and the numbers have to be very limited because of social distancing.
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“We’ve got an online programme of meditation and web-based classes which we’ve been running over the past few months.
“We’re a big, busy centre, still. We’re always seeing people getting involved at all different levels; some who’ve been coming for donkey’s years and others who are dipping their toe in and coming to the occasional class.
“It’s quite a big community. All sorts of people come down.”
Whilst Earth Cafe – an old access point for Buddhist Centre visitors – might be gone; Vidyapala wants people to know that the Centre itself remains one of the most welcoming locations in the Northern Quarter – with a friendly community to match.
“Everyone’s welcome to come to the Buddhist Centre – you don’t have to be a Buddhist,” Vidyapala assures us.
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“You can look around our bookshop. You can ask questions to our receptionists about Buddhism, meditation and how these things can change your life.
“Anybody and everybody is welcome.”
2020 has kept Manchester on tenterhooks; creating stress and concern beyond the likes of which many have never felt before.
But at the Buddhist Centre, the queasy racket of COVID melts into barely-audible background noise.
Taking a step inside takes you a million miles away from the world outdoors.
Attending classes and making donations all make a huge difference to the survival of the centre. You can discover more about ways to help online.
Feature
Inside Great Northern Market, the huge new food hall at Manchester Airport T2
Daisy Jackson
There’s a brand-new food hall in Manchester, and you won’t believe where this beauty is… it’s only at Manchester Airport (!).
The food hall craze has travelled all the way to Terminal 2, bringing a whole host of kitchens for you to enjoy before your flight.
You can tuck in to everything from full breakfasts and brunches (with the obligatory 7am pint, because time isn’t real in an airport), to burgers and street food.
Essentially, you can travel around the world before you’ve even boarded the plane.
It’s all part of the terminal’s wider £1.3bn transformation, which now includes a first-of-its-kind market hall-style food and drink offering, with six kitchens around a central dining area, plus a Gooey kiosk and a takeaway hatch.
Behind the scenes, Great Northern Market is powered by a community of Northern talent. All menus have been crafted by Manchester-born executive chef Amy Tomkinson.
Here are all the new traders who have moved in to the Great Northern Market.
Gooey
This one surely needs no introduction – Gooey is one of Manchester’s top (and most popular) bakeries, famed for its chunky cookies, fluffy doughnuts, and cinnamon buns.
It’s the first thing you’ll see as you enter the Great Northern Market, a pretty tiled kiosk with its signature neon sign overhead.
As well as fresh bakes and their limited-edition specials, this is the spot to grab a pre-flight coffee too.
La Casita
This Mexican street food spot has been created with the help of Madre’s Sam Grainger, and is serving a menu of burritos, loaded nachos, and salads.
A highlight is the beef birria nachos – authentic Mexican corn tacos loaded up with refried beans, pink pickled onions, guacamole, cheese sauce, salsa norteña and jalapeños.
Nashville Hot House
There’s another local name involved with Nashville Hot House – Yard & Coop have brought their fried chicken prowess to Manchester Airport.
At the Great Northern Market, you’ll find classic buttermilk chicken burgers, a spicy little K-pop thigh burger, and chicken tenders.
There’s also salt and pepper loaded fries and absolutely loads of different dips.
Napoli Street Pizza
There’s been a real lack of pre-holiday pizza at Manchester Airport until now.
Napoli Street Pizza makes its Neapolitan pizzas using a a 55% hydration method, and a biga dough that is fermented and used to create the dough daily.
There are loads of different flavours to choose from, like a hot honey and pepperoni, plus flatbreads, Caesar salads, and more.
Kouzina
Kouzina is importing flatbreads from Greece for the most authentic possible souvlaki experience, like a lamb kofta souvlaki with chopped tomatoes, pink pickled onions, cucumber, zhoug, tahini, garlic mayo, and coriander.
You can also order big salads here, mezze platters, halloumi fries, and flatbreads with dips.
You’ll feel like your in Santorini before you’ve even stepped on the plane (… okay, that might be a stretch).
Black Iron Grill
Smash burgers and skin-on fries are up for grabs at this next Great Northern Market trader, Black Iron Grill.
These burgers are served in glazed brioche buns, with melt-in-your-mouth beef patties topped with a number of different options.
You can also order a side of mac and cheese or some filthy fries loaded with crispy bacon bits, crispy shallots, and garlic mayonnaise.
Palms Cafe
Last but not least – and definitely not something we thought we’d ever see in Manchester Airport – is Palms Cafe.
They’re whipping up big bowls of ramen, and other noodle dishes, with toppings like satay chicken, sweet chilli king prawn, crispy tofu, pulled Korean beef, crispy fried chicken, and miso roasted sweet potato.
Noodles include hearty ramens, katsu curries, Pad Thai, and sides like prawn crackers.
Gig Review | Mika shines at the AO Arena in Manchester on the first night of his world tour
Aimee Woodcock
Mika’s Manchester stop on his ‘Spinning Out’ global tour was a vibrant, high-energy celebration of all things pop.
Not happy with just walking on stage – this is Mika we’re talking about – he made his entrance on a spinning hamster wheel, bathing the AO Arena in kaleidoscopic lights.
Opening with ‘Modern Times’ and ‘Eleven’ from his latest discography before leaning into one of the classics, ‘Relax, Take it Easy’, the atmosphere inside the packed arena felt charged.
His stamina was something that stood out from the get-go, delivering every track with that signature Mika flair, accompanied by choreography and a live band that matched his energy – no mean feat.
The production leaned heavily into colour and movement, with swirling visuals and playful stage design that mirrored the tour’s theme of motion and momentum with nods to themes of LGBTQ+ rights.
Working through this current album, and after a quick outfit change, we were treated to an a cappella intro to another classic, ‘Lollipop’ with Mika dressed in a full pink suit (and shoes).
Between songs, Mika’s easy rapport with the crowd added warmth and intimacy to the arena-sized performance.
He shared anecdotes and playful banter, encouraging the crowd to sing along, uniting the fans.
Highlights included a rendition of ‘Grace Kelly’, which sparked one of the loudest reactions of the night, and a heartfelt performance of his more reflective ‘Happy Ending’ offered a welcome contrast to the glittering pop anthems.