Comprised of just three stitched together pieces of cotton, for generations now the t-shirt has functioned as a really basic way of telling the world who and what you are.
Long championed by music fans and politicos alike as a form of self-expression, over the years the humble t-shirt has become a great visual shorthand for promoting – and defending – causes close to your chest.
Now they’re being adopted by another group with a cause: the Manchester hospitality sector.
From late-night pizza parlours to gin bars, mental health coffee shops and hoagie spots, there’s now a glut of businesses in the city working with local artists to create their own design-savvy merchandise – and locals have been quick to snap them up.
It’s not all t-shirts, either. There’s beanies, caps, tote bags, jumpers, hoodies – you name it, someone in the hospitality scene has stuck a design on it and marketed it to their customers during Covid.
But this is not a vanity project, far from it. Rather, the income stream that merch sales have brought in has been invaluable to struggling Manchester businesses over the past year and a half.
For some, it’s also served as a small act of rebellion against decision-makers they feel have let them down in their time of need.
Interestingly, some of the earliest people to grasp this within hospitality were the staff themselves.
Bundobust
Bundobust
In October last year, a group of Manchester bartenders got together (virtually, we assume) to ask how the hell they could support and help those that weren’t in as fortunate a position within the hospitality industry.
At the time, many of their fellow employees were losing their jobs and there was only one charity that seemed to be helping them: Hospitality in Action.
The solution? Sell some merchandise and donate the proceeds to charity.
They quickly moved to create some tongue-in-cheek MAGA-style hats that read ‘Make Bedtime Late Again’ – raising much-needed funds for struggling teammates as well as awareness for their cancel the curfew campaign.
Others were quick to follow.
Manchester’s part-time pizza parlour Crazy Pedro’s commissioned a series of murals outside their venue at the end of 2020 that became synonymous with the hospitality sector’s struggle / Image: Crazy Pedro’s.
At Atlas Bar on Deansgate, a spot renowned for having the best and biggest collection of gin in the city, bosses moved to create their own Premium Small Batch London Dry Atlas Gin as a way to bring the bar back into people’s homes.
They – like many others – also launched a range of “at home” experiences, which quickly got snapped up by customers fed up with supermarket gins.
“The revenue has created much-needed cash flow, which certainly supported paying bills through lockdown,” acknowledges Managing Director Elaine Wrigley when we chat about the impact of the past year.
But one place in Manchester that has perhaps done more than any other on the merch front is part-time pizza parlour Crazy Pedros, part of The Liars Group.
It all began with customers buying ‘pay it forward’ vouchers, says Nick Coupland, head of marketing and social, when we catch up on how things were during that crazy time in March last year, but things quickly evolved beyond that.
The company has always sold merchandise for Pedros and has long worked with local artist Harrison Edwards on their branding across the group to come up with quirky designs, from pizza boxes that look like actual pieces of art to bespoke cans of Pedro’s Hooch.
NQ64
NQ64
But things really picked up when they started selling their politically charged ‘Buck Foris’ t-shirts in October following the Tier announcements.
These sold out almost instantaneously, Nick tells us – adding that they saw a 400% increase in sales after releasing the designs online.
For many loyal restaurant fans, buying merch has become an easy way to support their favourite eateries through a series of lockdowns that has left much of Manchester’s hospitality in rags.
The income has been especially important to the city’s many bars and pubs without a food offering, who have spent more of the past year closed than open.
The pizza boxes at Crazy Pedro’s go far beyond the average / Image: Crazy Pedro’s
It’s not been an easy one for the sector. In fact, according to United City, from March 2020 to March 2021 Greater Manchester was only in restrictions equivalent to Tier One for a total of three weeks.
This means, in the space of a year, hospitality businesses (which account for 33% of all employment in Manchester) lost out not just on their all-important Christmas trade, but also Bank Holidays, Pride celebrations, Halloween, and more.
It’s also perhaps unsurprising that the sudden increase in demand for restaurant t-shirts has aligned with the closing of gig venues and nightclubs.
In a way, going out for dinner has become the new “going out”, and was emphasised all too clearly at Escape to Freight Island’s chaotic KANTINA weekend, which somehow managed to create a queueing system more disastrous than Manchester Pride’s ill-fated 2019 festival.
Whatever the reason, things have certainly changed and, as ever, Manchester is pushing back.
The DIY attitude of the punk era is in vogue once again, and this time it’s Manchester’s restaurants and bars leading the charge.
Feature
Brand new venue confirmed as the host of The Manchester 24 Hour Run Against Homelessness
Danny Jones
The magnificent Manchester 24 Hour Run Against Homelessness is back this year, and with the 2025 event fast approaching, they have announced arguably their biggest host venue yet, setting up in camp in a brand new food and drink hall.
Having housed the incredible charity gathering from Freight Island last year, it was always going to take some beating this time around, but somehow they’ve managed to.
The annual relay run in aid of Greater Manchester’s homeless community will be taking place at none other than the city centre’s recently unveiled House of Social, with the building’s wider student living quarters serving as the perfect fit for the initiative first thought up by university friends back in 2018.
Announced this week, House of Social will be teaming up with the wider First Street neighbourhood to look after the hordes of incredible runners this year.
Jamie Hills, Development Director at Ask Real Estate – who operate the ever-growing First St complex – said of volunteering as this year’s hosts: “First Street is thrilled to welcome and fuel the incredible runners of The Manchester 24 Hour Run Against Homelessness.
“As the city’s hotspot for community events and culture, we’re proud to be a place where community thrives, so we’re incredibly excited to support this important initiative. With our fantastic on-site amenities like House of Social, we’re ready to keep those participating powered up and going strong!”
As for co-founder Tom Lewis, speaking to The Manc, he said: “We’re excited to return for our 7th edition, with Manchester being our flagship event.
“Through being hosted at House of Social in First Street, we’re hoping to make this year’s edition the best and biggest yet, aiming to raise £50,000 for the Greater Manchester Mayor’s Charity Scheme, ‘A Bed Every Night’.
“We’d love to see you all at the event, plus bring your friends and workplace to. There are paces for everyone, including walking laps.”
In November 2024, not only did the fundraising phenomenon mark its first-ever expansion with an inaugural event in Birmingham, but it also surpassed £50,000 here in Manchester alone, and is now set to make debuts in a trio of new cities.
Tom went on to add: “I couldn’t be more proud of what we’ve managed to accomplish as a team with starting up three more events across the country this year and expanding Manchester to a scale we couldn’t have dreamed of when we started out seven years ago.”
We here at The Manc Group have been helping The MCR 24 Run Against Homelessness for several years now, and have put in plenty of those 5k laps between ourselves, so you can bank on us being there to put in some more hard yards this November.
Even better still, we’ve already roped in our friends over at The Hoot to help out with the maiden 24 Hour Run Against Homelessness in Leeds, and we hope to see lots more of you chipping in across the North and beyond.
Here’s to helping rough sleepers find beds and get back on their feet all over the country.
The @mcr24hourrun is expanding in 2025 and is heading to Leeds for the first time. 🏃♂️
And they're not the only city making their debut this year either… 👊
All the Greater Manchester restaurants included in the Michelin Guide
Daisy Jackson
Our city’s thriving food scene really does span all budgets and appetites, from Michelin star fine-dining to award-winning street food.
And the quality of our city’s higher-end establishments is evident with just a glance at the Michelin Guide, where esteemed judges have selected 13 Greater Manchester spots of note.
A few establishments have quietly dropped off the Michelin list in the last year, with Canto in Ancoats, Tast on King Street, and the now-closed Habas and Ramsbottom’s Levanter no longer featured.
But there are new entries too, including (so far) a new Bib Gourmand for Higher Ground.
Keep reading to discover the full list of restaurants in Greater Manchester included in the Michelin Guide.
Simon Martin’s ultra-high-end Ancoats restaurant Mana is the only restaurant in Greater Manchester to currently hold a Michelin star, breaking a 40-year dry spell for Manchester city centre.
What the Michelin guide says: “The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen.
“British produce leads the way, including plenty of seafood because, as Simon puts it, ‘we live on an island’. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.”
Skof, NOMA
Inside Skof, Manchester’s newest restaurant
This shiny new restaurant from Tom Barnes and Simon Rogan’s UMBEL Group has been justifiably making waves since launching in May 2024, scooping itself a Michelin Star within its first year (and only the second star Manchester has had in decades).
What the guide says: “Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders.
“The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father.
“A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz.”
Higher Ground, New York Street
Rick Stein named Higher Ground as one of his favourite restaurants in the UK. Credit: The Manc GroupHigher Ground received a Michelin Bib Gourmand this year
When Michelin announced a raft of new Bib Gourmands (which celebrate more affordable but high-quality restaurants) ahead of the main awards, it was no great surprise to see Higher Ground on the list.
The guide says of this newcomer: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.
“The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, like the terrific malted barley pudding with stout caramel. The whole team, led by the owners, are charming and cheery.”
Another restaurant that’s earned itself a Bib Gourmand is Simon Shaw’s El Gato Negro, the brilliant, multi-storey Spanish restaurant right in the heart of King Street.
What the guide says: “‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the third floor includes a fabulous roof terrace that’s ideal for private events.
“The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill.”
The Sparrows, Green Quarter
Image: The Manc Eats
Image: The Manc Eats
Comfort food heaven, The Sparrows really captures the magic of Alpine food right beneath a Manchester railway arch, and is the third Manchester Bib Gourmand restaurant in the Michelin Guide.
What the guide says: “Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.
“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”
Where The Light Gets In, Stockport
Where The Light Gets In in Stockport. Credit: Instagram, @arestaurantwherethelightgetsin
This incredible restaurant over in Stockport earned itself a ‘green’ Michelin star a couple of years ago, recognised for its sustainability practices. Could it be the next to get itself a full Michelin star?
What the guide says: “This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines.”
Winsome, Princess Street
Winsome, one of the newest restaurants in Greater Manchester, is now in the Michelin Guide
Winsome is a restaurant from former Chef of the Year award-winner Shaun Moffat, a modern British bistro where dishes are playful and classic.
The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
Pip at Treehouse Hotel
Pip has been added to the Michelin GuidePip has been added to the Michelin Guide
Pip is a new spot from acclaimed local chef Mary-Ellen McTague, offering up seasonal, proudly local dishes, and receiving glowing national reviews as a result.
The Michelin Guide says: “Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch.
“The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot.
“The service team are brimming with positivity and clearly love what they do.”
Cantaloupe is an achingly stylish new local restaurant for Stockport, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Adam Reid at The French, The Midland
Adam Reid at The French could nab another Michelin star for Manchester this yearAdam Reid at The French could nab another Michelin star for Manchester this year
For almost a decade, people have been predicting that Adam Reid at The French would be the next in Manchester to get a Michelin Star, seeing as it’s one of the city’s best fine-dining restaurants. It’s not happened yet, but it’s still exceptional.
What the guide says: “This famous hotel was first built to herald the arrival of the Midland railway in Manchester, and its restaurant was created in the Belle Époque style to evoke the luxury of the day.
“Whilst its name remains in homage to its historical past, today, chef Adam Reid’s multi-course menu is very much a homage to his Northern roots, with dishes having names such as ‘A Warm Northern Welcome’, ‘Yesterday’s Dinner’ and ‘Today’s Tea’. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch.”
Erst in Ancoats is Michelin-recommended restaurantErst in Ancoats is Michelin-recommended restaurant
Easily one of The Manc’s personal favourite restaurants, Erst has become a neighbourhood restaurant of which Ancoats is very proud, and is another worth addition to the Michelin Guide for Manchester.
What the guide says: “A modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city. It specialises in natural, low-intervention wines – many of which you can buy to take home – accompanied by a selection of flavoursome small plates.”
The newest entrant to the Michelin Guide is Orme, which offers a seasonal and affordable tasting menu concept.
The Michelin Guide says: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.
“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”
The White Hart at Lydgate, Oldham
Image: The White Hart
Image: The White Hart
Country pubs don’t come much better than The White Hart, which has far-reaching views all the way back to Manchester’s city centre skyline.
What the Michelin guide says: “This 18C stone pub on the moor is a place that constantly evolves. It’s usually busy but the staff have everything under control and there are comfy bedrooms for those wishing to stay. Dining takes place in the cosy Tap Room or smart brasserie; the appealing menu has a British heart and global influences.”
Maya, Canal Street
Maya is a new restaurant and bar on Canal Street in Manchester. Credit: The Manc GroupDesserts at Maya, which has been added to the Michelin Guide
Maya in the Gay Village managed to earn its place in the Michelin Guide just two months after opening, with judges noting its ‘elegant, beautifully appointed’ decor.
The guide says: “In the heart of Manchester, close to the famous Canal Street, sits this impressively renovated basement restaurant. It’s an elegant, beautifully appointed place, with an art deco feel and a large cocktail bar that feels appropriate for an area of the city known for its party scene.
“The dishes often have a modern make-up but the kitchen’s classical skillset is evident in finely executed elements like a well-made sauce bonne femme to accompany top quality turbot. Four smart bedrooms are attached if you’re visiting from afar.”
Despite being wedged in on the most hidden street in Manchester, Another Hand has become one of the city’s stand-out restaurants – as evidenced by their inclusion in the Michelin guide.
The Michelin guide says: “This 24-seater bistro offers an appealing array of sharing plates which champion produce from local, ethical growers.
“The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low intervention wines accompany. Service is bubbly and the atmosphere, buzzing.”
Georgina Pellant -
27th June 2021 
