The legacy of Night & Day Cafe as it turns 30 years old
We explore the history behind the iconic burgundy venue on Oldham Street that bubbled up from the depths of deep fat fryers to become a Manchester institution: Night & Day Cafe.
On a cloudy afternoon in 2017, Michael C. Hall steps out onto Oldham Street, puffs out his cheeks and stares up at the sky.
Cameras are subtly shooting the Dexter star as he paces the pavement, a pained expression etched into his features.
There’s very little commotion in the area at first. The Northern Quarter is something of a playground for creatives, and people often find themselves weaving around film crews in this part of the city. But when passers-by see which actor is in shot, they do a double-take, halt their stride, and begin prodding one another with excitable nudges of realisation.
A crowd begins to build, and before long all eyes are on Hall – with the exception of the frowning cluster of commuters near Back Piccadilly who remain stoically huddled together at the bus stop like always.
Incredibly, though, a TV serial killer strolling around the Northern Quarter in the middle of the afternoon is still only the second most surprising sight of the day.
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Even more jarring is the fact that one of Manchester’s most famous gig venues has completely vanished.
For the purposes of the shoot, Night & Day Cafe has been redecorated – with its iconic lettering hidden beneath unfamiliar blue lights spelling out a new name: ‘Heaven’.
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The venue’s disappearance deepens the starstruck state of people on the street, as they gawp ahead at what appears to be a fever dream version of Manchester.
For a brief moment, during the production of Netflix show Safe, we got a hint of what it might be like to lose Night & Day for a little while.
Then, in 2020, it happened for real.
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Michael C. Hall in Manchester / Image: Netflix
This legendary gig space was one of thousands of grassroots venues that had to lock its doors, for months on end, during the UK’s many lockdowns.
And now, this stalwart of Manchester’s music scene is about to celebrate a very special milestone indeed.
Over the space of three decades, staff have experienced more ups and downs than a mixing console during a sound check.
Occasionally, the good and the bad have come at the same time; with some gigs proving so rip-roaringly entertaining they triggered complaints from disgruntled, sleep-starved neighbours.
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But according to Night & Day’s in-house promoter Jay Taylor, this past year has ‘categorically’ been the toughest of all.
“Culturally, Manchester is completely lost without these businesses,” Jay admits, thanking the hard work of Mayor Andy Burnham (a major player behind the United We Stream virtual shows, which raised £583,000 for the sector), and the Music Venue Trust, for supporting them through to reopening this spring.
He says that Manchester has got a ‘robust, brilliant’ music scene with a ‘good future’.
Night & Day’s Pearl Anniversary has been marked with a week’s worth of events, culminating this weekend with performances from The Orielles and Hotel Lux.
It’s a fitting, marathon-style celebration for a venue that hasn’t just been part of the music scene’s furniture, but the seat on which all arts personnel feel most at home.
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In the years before Night & Day was welcoming punters with joyous roars and sweaty hugs, however, it was inviting them indoors with dulcet tones and a delicate squeeze of the shoulder.
The building actually began life as a funeral-wear and mourning shop – selling high-end clothing for people attending burials, cremations and wakes.
It then turned into a delicatessen, before eventually being relaunched as a chippy called Pisces.
The cafe was perfectly positioned for people-watching – and peering out from its window in the early nineties told you everything you needed to about Manchester at that time: It was the city of music.
A few doors down, the pioneering electronic group 808 State had formed at Eastern Bloc Records, and the labyrinthian vinyl store Piccadilly Records was just around the corner.
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The Hacienda was still open, and the vibe of Madchester was swaggering around the city; its residents revelling in the city’s renaissance as the nerve centre for nightlife.
So, when Jan Oldenburg purchased the city centre chippy in 1991, he knew what he wanted to do. He was going to plug into the electric atmosphere that was crackling through the city.
Slowly but surely, Night & Day began morphing from a humble cafe into a dual venue that doubled as a boisterous live music club.
Before long, it was the meeting place for all the city’s creatives.
“It was genius foresight,” Jay marvels.
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“All it takes is for one or two people with vision to kickstart a neighbourhood.”
Oldham Street developed around Night & Day in the years that followed.
Piccadilly Records moved in across the road. Quirky cafes and shops flung their doors open nearby. New nightclubs launched just a stone’s throw away. After being neglected for so long, the Northern Quarter began to mould its own identity as an alternative cultural hotspot.
The Madchester movement came and went, but Night & Day continued to buzz long beyond the mid-nineties. It was the place that had its finger on the pulse of Mancunian music and moved smoothly with the times.
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Anyone who was anyone in the sector could often be found inside.
When local bands weren’t luring in rowdy crowds by night, the venue opened as a gallery space in the daytime – with free music magazines stocked inside.
If members of the music industry needed to hold a meeting, they’d head down to Night & Day.
The venue also developed a reputation for its uncanny ability to catapult careers into the spotlight.
For bands and artists, a slot on that stage was the first step on the path to success.
For music fans, every event potentially offered them front row seats at witnesses to the next big thing. There was a carrot permanently dangling from the doorway marked ‘I was there’.
On the long list of artists to have graced the Night & Day stage over the years include The Courteeners, Slow Readers Club, Elbow, Kasabian, Paulo Nutini, Arctic Monkeys, Manic Street Preachers, The Enemy, Blossoms and many, many more.
As well as being a fixture in Michael C. Hall’s aforementioned Safe, the venue was also directly referenced in award-winning drama Lost (by rockstar character Charlie Pace).
Night & Day is a Manchester institution. That’s undeniable. What’s less clear is how it became so popular in the first place.
“It’s the best venue on Earth,” according to Jay.
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Many in Manchester would be inclined agree. But there’s no single right answer as to why.
“It’s got personality and feels independent,” Jay points out, indicating to the no-frills attire and simple set-up of chairs, tables and a stage.
“But we’ve also got a very wide selection of drinks served at a beautiful long bar.
“The technical specs are good, too. The venue promises a really good experience for bands.
“There’s grafters in here. I think people can see the work that goes into it.”
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It’s that last part – graft – that perhaps comes closest to explaining the staying power of Night & Day.
Promoters have spent thirty years working tirelessly to bring a diverse range of acts to the stage, defying those who have pigeon-holed the venue as a ‘white indie’ spot.
“Our aim is to stand in that venue and watch different things happen,” says Jay.
“We look at the things [and new artists] that make us excited.
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“Lots of thought goes into it – from the gig bookings to the club nights.”
One of the warning signs that an older venue may be entering its twilight is when the crowd thins out – leaving only the regulars from yesteryear. But Night & Day continues to remain fresh in an ever-evolving, fast-moving world of modern music.
Younger fans have regularly piled in through the doors to see the next wave of talent coming through the ranks; including DJs, bands and solo singers.
“Everyone always asks me about my greatest memories over the years, but my favourite bit is when a show’s happening, usually around 9.30pm,” Jay muses.
“Everyone’s had a drink, the mood in the room is brilliant, and the main headline act is just starting.
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“It’s happened a few times when I’ve been stood watching from the back of the room – where everything all just comes together perfectly.
“There’s nothing better.
“At that moment… everything is as exactly as it’s supposed to be.”
Feature
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.