The Manchester Christmas Markets are back for 2025, filling the streets with food stalls, festive bars, and all manner of market stalls selling gifts.
There’s loads of new stuff to explore this year, including the markets’ return to Albert Square for the first time in years.
And our first port of call – as usual – has been to suss out this year’s food and drink offering, which includes loads of exciting new traders for the season.
We’ve rounded up 10 phenomenal new food and drink traders at this year’s Manchester Christmas Markets – but there are loads of returning favourites worth your time too.
Waffle Kart are back on King Street with their famous Chinese waffle sandwiches (don’t knock it til you’ve tried it, they are DIVINE), Flat Baker have returned to Piccadilly Gardens with their Brazilian-inspired pastries and desserts, and Oi Dumpling are back slinging out handmade dumplings aplenty too.
ADVERTISEMENT
So without further ado, here are 10 food and drink traders you need to try at the Manchester Christmas Markets 2025.
Great North Pie Co.
Food trader Great North Pie Co. at the Manchester Christmas Markets. Credit: The Manc Group
Our piggy little food prayers have been answered – you can finally get your hands on proper British pies at the Manchester Christmas Markets.
ADVERTISEMENT
Great North Pie Co. have been a staple at the markets for years, but it’s always been with pies you take home to heat for your tea.
For the first time this year they’ve got an actual pie and mash bar, serving their award-winning bakes on a bed of fluffy mashed potato, with lashings of steaming hot onion gravy.
Piccadilly Gardens
ADVERTISEMENT
Hong Kong French Toast
Here’s a Manchester Christmas Market food trader we can all raise a toast to (… geddit?).
This new trader is Hong Kong French Toast, and you’ll find them serving adorable little trays of traditional French toast.
Thick, fluffy white bread is layered with fillings like peanut butter, Nutella, and pistachio cream, before being dipped in egg batter and deep-fried.
They’re then topped with things like condensed milk and miniature pats of butter for the ultimate indulgence that’s worth being on the naughty list for.
Rita’s Reign is one of the new food traders at the Manchester Christmas Markets. Credit: The Manc Group
Known for serving the city with hearty and gigantic Afro-Caribbean rice boxes, Rita’s Reign has expanded its reign even further – to the Manchester Christmas Markets food offering.
This beloved local street food favourite now has a festive-themed sister site right in front of the Town Hall, with festive fusion boxes of Jollof rice and homemade purple slaw.
Expect boneless Jerk chicken, curry goat, and vegan bowls, all served with that sunny Rita’s Reign service.
Loaded roast potatoes at Roastie HausAustrian goulash in a bread bowlCredit: The Manc Group
What could be more winter warmer comfort food than a stew (specifically, an Austrian goulash) served in a bowl made out of bread?
The team at Roastie Haus have got that, as well as loaded roast potatoes served with a big tub of gravy alongside.
You can have your spuds loaded with pigs in blankets, stuffing, onion gravy and lingonberry sauce, or with cauliflower and broccoli cheese plus golden breadcrumbs.
Piccadilly Gardens
ADVERTISEMENT
Misu Tiramisu
Misu Tiramisu at the Manchester Christmas Markets. Credit: The Manc Group
It’s not often that you come across stop-you-in-your-tracks branding at the Manchester Christmas Markets, but these adorable miniature trays of tiramisu did just that.
Misu Tiramisu is selling nine different flavours of individual Italian puds, from familiar flavours like classic, pistachio, and lemon, to festive editions including gingerbread, black forest, and chocolate orange.
Remember that tiramisu drawer from Onda that went incredibly viral? Imagine a miniature one and this is that stall.
This one kind of does what is says on the tin, and is one of two different loaded hash brown food stalls at this year’s Manchester Christmas Markets.
Look out for this silver Airstream on Albert Square and you’ll find portions of crispy hash browns loaded with all manner of toppings.
There’s the truffle, with crispy onions, truffle mayo and cranberry sauce; a Katsu hash with chicken goujons and curry sauce; and a salt and pepper, to name a few.
Albert Square
Niwa Yakitori
Who’d have thought you’d see the day where you could get an iced matcha at the Manchester Christmas Markets?
ADVERTISEMENT
And not just any matcha – matcha from one of the city’s finest Japanese green tea experts.
Niwa Yakitori (who have a cafe in the Northern Quarter that transforms into an intimate Japanese grill restaurant in the evenings) are here at the Manchester Christmas Markets.
As well as ceremonial-grade matcha and hojicha, they’re doing proper yakitori grill skewers too.
Piccadilly Gardens
Gorgeous Cheesecakes
This is Gorgeous Cheesecakes, and if you haven’t guessed it, they’re serving gorgeous cheesecakes.
ADVERTISEMENT
This build-your-own pudding bar is brand-new at the Manchester Christmas Markets, but you might recognise them from Selfridges and various other spots around the North West.
Pop over to see Matilda at Piccadilly Gardens and you can pick your base, cheesecake filling and toppings, whether you fancy a pistachio-loaded tub or a pot dripping in Biscoff.
Piccadilly Gardens
Pasta Claus
Pasta, from a cheese wheel, in the middle of Piccadilly Gardens. Whatever next?!
Pasta Claus is an Italian food trader at the Manchester Christmas Markets slinging out carby, cheesy classics like carbonara, cacio e pepe, and a pesto burrata number.
ADVERTISEMENT
There’s even thick-cut slices of Lasagne too, with layers of beef ragù, bèchamel sauce and lashings of parm.
Mini French toast
These mini French toasts are part of the new Albert Square Christmas markets in Manchester. Credit: The Manc Group
Once you get over the jarring contrast of a pastel pink Eiffel tower standing in front of the Manchester Town Hall clock tower, you might notice that this stand has a sweet treat worth your attention.
This place is selling miniature boxes of French toast bites, topped with flavour combinations like pistachio and white chocolate, creme Anglaise, and Nutella and strawberry.
Imagine traditional Austrian Kaiserschmarrn (scrambled pancakes) but with a bit more hun.
Albert Square
10 of the best food traders at the Manchester Christmas Markets 2025
Great North Pie Co., Piccadilly Gardens
Hong Kong French Toast, King Street
Rita’s Reign, Albert Square
Roastie Haus, Piccadilly Gardens
Misu Tiramisu, Piccadilly Gardens
Loaded Hash Browns, Albert Square
Niwa Yakitori, Piccadilly Gardens
Gorgeous Cheesecakes, Piccadilly Gardens
Pasta Claus, Piccadilly Gardens
Mini French Toast, Albert Square
Featured image: The Manc Group
Feature
Review | ‘Hopefully!’, you get lucky enough to see the spectacle that is Loyle Carner live
The Manc
The O2 Victoria Warehouse in Manchester has this week played host to Benjamin Gerard Coyle-Larner this week, a.k.a. Loyle Carner, as he serenaded adoring listeners with his captivating lyrics, spine-tingling bass and drumlines, as well as his ever-laid-back warmth and charisma.
His stage name is the only spoonerism you’ll ever find in this man’s craft, as every syllable is as intentional and well-placed as the last.
Accompanied by an incredibly talented band and golden production, the night lends itself to a thought-provoking performance that leaves you wanting more. Consider me listening to nothing but this setlist for the foreseeable.
As the rumble of eager, loyal/Loyle – take your pick – listeners awaited his arrival, you could sense what this artist and his poetic music mean to people.
We've seen @LoyleCarner twice this week. We might even go again tonight – yes, he really is that good. 🎤
Opening with ‘in my mind’, just like that, you saw the crowd suddenly holding each other’s hands whilst comfortably sitting in the palm of Carner’s.
Let’s not forget his brilliant band, either, who all got their time in the spotlight and wowed as a collective.
Carner and the crowd definitely gave them the recognition they deserved, with piano solos throwing a blanket of respectful silence and tentative listening over the whole audience.
Loyle’s well-loved and special lyrics were echoed throughout the venue from start to finish.
He insisted (and not for the first time) that there’s “something special about playing in Manchester” – and we couldn’t agree more.
Carner’s vulnerability onstage opens a glowing portal for his listeners to do so as well. He encourages feeling. And as an audience, this is extremely clear in the room. It was a sea of warm embraces, agreeing heads and ignited eyes.
Loyle Carner was just as good on night two at Victoria Warehouse as he was on the first. (Credit: Audio North)
As the setlist crept towards the end, the crowd were not ready to say goodbye as the customary chants of ‘one more song!’ bounced off the Victoria Warehouse walls.
We were then blessed with a solo Loyle, who shared a typically creative and reflective spoken-word Carner special with us.
Without any demand, the crowd fell sweetly silent and absorbed his every word. A poet, pure and simple.
The 31-year-old rapper and wordsmith plays one more night at the venue to round off his mini residency tonight (Tuesday, 25 November 2025); you can try and grab last-minute tickets HERE.
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
Daisy Jackson -
13th November 2025 
