The best vegetarian and vegan food at the Manchester Christmas Markets 2021
Think fried camembert and port chutney bagels, stuffed arancini balls, not one but TWO vegan bratwurst stalls, plus cheese-filled Korean potato hot dogs and loads more.
Now it’s getting chillier it’s definitely starting to feel a lot more Christmassy in town. The markets have arrived, there’s the faint whiff of bratwursts grilling in the air – and for the first time, they are vegan.
Ok, admittedly they’re not all vegan, but we’ve found two stalls selling plant-based sausage alternatives and we have to say, overall we’re pretty impressed with the increase in both vegetarian and vegan offerings this year.
From cheese-filled Korean potato hot dogs to multicoloured burgers and Biscoff cookie pies, there’s certainly a lot more options for non-meat eaters at the Manchester Christmas markets this year.
That said, we know that some of Manchester’s vegans are fuming as the cookie dough stall, which usually has a vegan option, has taken it off the menu this year. Scandalous behaviour.
Keep reading to discover all of the best veggie and vegan food at Manchester’s Christmas markets this year.
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Korean potato hot dogs at the Manchester Christmas Markets on Piccadilly Gardens / Image: EATMCR
Piccadilly Gardens
Home to cheese-filled, potato-waffle coated Korean hot dogs (£5.50) and not one but two vegan bratwurst stands, this year Piccadilly Gardens has to be at the top of your list.
The controversial public space has its drawbacks, sure, but solid veggie and vegan street food options are definitely not one of them this year.
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Find the Korean hot dogs at Crunch on Piccadilly’s Winter Gardens. A vegetarian-friendly version filled with cheese is wrapped in a potato waffle coating, deep fried, and then rolled in sugar for a naughty twist.
There’s also S’mores churros sandwiches (£6.50) from Loop Churros, and vegan brattys available at Vertigo and Panc.
Image: Vertigo
Image: Panc
Over at Vertigo’s stall, you’ll find a big selection of vegan-friendly hot dogs including a katsu curry wurst and a chilli cheeze dog.
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Then across the way at Panc, there’s more vegan dogs (£5 – £6) to get stuck into as well as thirteen different plant-based burgers (£5 – £9); fried chick’n wraps (£12), goujons (£5), loaded fries and chick’n poppers (£6.50 – £7.50); and a vegan shawarma kebab topped with lettuce, red onion, tomato, cucumber, chillies, guindilla peppers and Panc garlic sauce (£9).
Drinks-wise, think plenty of beer, ale and gluhwein, plus glasses of shimmering prosecco and steaming mugs of hot Vimto (full dislosure, we can’t say if any of the alcohol is veggie or vegan friendly, but we’re pretty sure the Vimto is a safe bet).
Image: THe Manc Group
King Street
The wonderful Italian cheese and meat stall that sits on the border of King street and Deansgate has returned for 2021, we’re happy to confirm, selling a whole host of cheesy delights including taleggio and coor da Sardegna.
Veggies can also get that go-to bratwurst here, with cheese sausages on sale for just £5.
Image: The Manc Group
A Sicilian street food stall has lots of veggie options, with cheesy spinach, aubergine and mushroom arancini on sale (£3.90) alongside margherita, bianca and bufalina pizza slices. There’s a good vegan slice too: a ‘Vegana’ topped with grilled artichokes, mushrooms, olives and tomato sauce (£3.50).
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And over at Eat Greek, there’s halloumi and jackfruit pittas, halloumi fries, greek fries seasoned with oregano and served with salad and tzaziiki, and a loaded fries option with the option to add either halloumi or jackfruit.
Cathedral Gardens
The first Christmas markets to open this year, the offering here is pretty simple with a collection of bars selling mulled wine and cider, and wooden huts selling dutch mini pancakes, sugar waffles and more.
Image: The Manc Group
The Corn Exchange
Veggie-friendly Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, priced at £3.50 each or £13 for four.
There are also cake jars, old-school puds, and cake mix-making kits to be found here.
Also at the Corn Exchange is a pie stall from The Crusty Pie Company selling a veggie-friendly broccoli and stilton pie, gorgeous homemade chutneys in flavours like apricot and ginger, cranberry and pot, and ‘flaming hot’, plus onion bhajis and vegetable samosas.
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Image: The Manc Group
Exchange Square
Exchange Square might be known as the home of the Porky Pig wrap, but you’ll be pleased to hear that it has some great veggie and vegan options for non-meat eaters too.
Even Porky Pig is getting in on the plant-powered trend, selling giant veggie Yorkshire puddings filled with veggie sausages, seasonal veg, stuffing and veggie gravy (£&) alongside a vegan box with vegetable sausage, more veg, stuffing and vegan gravy (£7),
Here you’ll find an Indian street food stall selling charcoal grill paneer tikka wraps, Matar paneer curry, samosas, and traditional snacks like papri chaat (chickpea, yoghurt, Indian mix) and pani puri. Going all out? Opt for rice and / or khuboos bread (a sort of Arabic pitta) on the side.
The Dutch Fries company is here too with standard portions (from £5) alongside specials like parmesan and truffle (£8) or Dutch satay sauce (£6.50), as is a Dutch Mini Pancakes stall with 13 loaded pancake and sugar waffle options (from £4.50).
As for drinks, think classic mulled wine, caramel cider and an alcohol-free vat of hot ginger and honey – plus plenty of beers, wines and spirits.
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Market Street
There’s not much to report food-wise, with the majority of stalls focusing on selling gifts and other trinkets. We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s.
Image: The Manc Group
Exchange Street
With a big focus on beer and wine, Exchange street is dominated by bars selling all the usual suspects – plus Baileys, boozy coffees, gin and tonics, and other spirit mixers.
Prestwich restaurant Triple B also has a stall down here selling a fried camembert bagel with port chutney, tomato sauce and winter slaw (£8) and a ‘Vegan Stocking Filler’ burger with vegan burger patty, cheeze, stuffing, cranberry and Russian dressing (£8).
Across the way, you’ll also find Wrap Up selling a ‘Herbie’s Halloumi’ wrap with grilled mixed peppers, sour cream, jalapenos, freshly-mae salsa and aromatic rice (£9), and veggie and vegan 5 bean chilli – both with butternurt squash, rice, salsa and jalapenos (£8 – £8.50), with additional sour cream and cheese for those who take dairy.
Opposite Zara, the big sausage stall by Witch House also has a veggie cheese sausage on sale with onions for just £5.
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Image: The Manc Group
St Ann’s Square
Head to St Ann’s Square for square margherita pizzas, Yard and Coop fries loaded with pulled sriracha jackfruit (£9), big trays of cake from Ridiculous Rich, and Spanish nibbles like olives, sundried tomatoes and manchego at the Spanish KItchen Tapas stall.
There’s also some great-looking strudel dishes to discover here, in either apple of cherry flavour, alongside scrambled panckaes topped with your choice of apple, cherry or plum compote, chocolate-cream or custard.
Elsewhere, you’ll find indulgent cookie pies in flavours like Lotus Biscoff, chocolate and caramel and more (£4), alongside Bailey’s cream and chocolate truffles disguised as Christmas puddings at Gingerbread House Confections.
Vanilli’s – the Manchester bakery and dessert spot that has carried on the tradition of an old Italian favourite
Danny Jones
Vanilli’s Cake Company is one of those names whose reach extends far and wide, with a history that goes way back into the past, and a deeper Greater Manchester heritage than you can imagine.
It’s one almost as rich as the desserts they’ve been making across the city centre and beyond for decades, but it also begins back in Italy.
Formerly San Marco Products, a fellow cult-favourite bakery, suppliers and catering company from way back, owner Sapna Kumar took over their old premises on Crown Industrial Estate over in Ancoats more than six years ago, and has been carrying on their sweet treat traditions ever since.
The difference these days is that it’s gone from more of an Italian ‘pasticceria’ to a Mancunian bakery with both local and Indian roots.
Born out of pregnancy cravings ahead of her third child, ironically, Vanilli’s Cake Co. went from an unfortunately timed passion project conceived on the cusp of the pandemic to a mainstay of Greater Manchester and North West markets and now part of a mini Manc empire in the making.
After taking control of the old commercial premises back in 2020, their understated but impressively high-output unit still has lots of regulars in the know coming in for the good stuff, but still operates somewhat under the radar.
Maybe that’s part of the reason their quality control has remained at such a high level: although they provide to plenty of vendors all across the city and wider region, they’ve never overextended themselves to the point that even the slightest of standards slips.
If you’ve met Sapna before – the charismatic matriarch behind this brand and others like spin-off Cake Bar Co. and most recently, Punjabee – you’ll know that she doesn’t do anything by half measures.
And yes, there are Vanilli’s desserts on sale here, too.
A familiar face at the likes of Foodie Friday and various other street food stalls across the 10 boroughs and even further afield, she’s been doing some of these events since the very outset.
Sadly, without going into too much detail, she admits that there have been instances where her generosity has been “taken advantage of on more than one occasion”, but they will never stop her continuing to offer a helping hand.
The difference this time, however, is that she’s not simply putting others before herself all the time anymore; the Manc mum who’s played mother to many through her work over the years is finally shouting about herself and her unsung but nevertheless dedicated and talented team more.
And not just a little bit, either (no half measures, remember?) – she proudly proclaims that not only does Vanilli’s serve up some of the most authentic traditional recipes, but she happily lays claim to whipping up “the best Manchester tart” you’ll find anywhere.
As for this location, specifically, she simply wants to give people like you a reminder that it’s been there for more than 30 years at this point
She’s also looking to rebuild support throughout the community by teaming up with local brands and creators moving forward. Again, it’s about time she finally got on the receiving end of ‘You scratch my back, I’ll scratch yours’, which sounds like it’s long overdue.
Having recently put on a speciality spread for us, showcasing not only the classic but some fresh new ideas and creative takes on familiar, we can assure you some very delicious things are coming from Vanilli’s throughout the rest of 2026.
So, if like Sapna, you love “indulging in the sweeter side of life”, give a Vanilli’s cake, pastry or one of their other tasty desserts soon.
Find all of these and more at Unit 8, Crown Industrial, Poland Street, M4 6BN. (Credit: The Manc)
Blossoms deliver most rock and roll performance in years as Declan McKenna joins them on stage
Danny Jones
Last night, we were fortunate enough to be there in the flesh not only to see Blossoms play a special anniversary show in Manchester, but to witness Declan McKenna join them on stage.
A tiny part of us was wondering if we’d see Rick Astley roll out into the venue, but let’s just say we’ll absolutely take this.
Celebrating a decade to the day since the release of the self-titled debut LP – yes, we feel old, too – Blossoms announced the one-off intimate show at The Deaf Institute, a venue they hadn’t played in 12 whole years (good lord…), and it served as much more than a night of nostalgia.
But we’ll admit, the highlight was almost certainly seeing the ‘Brazil’ and ‘British Bombs’ singer join Tom Ogden, Charlie Salt, Josh Dewhurst, Myles Kellock and Joe Donovan on stage for their smallest gig since god knows when.
We’ve gotten somewhat used to seeing the Enfield-born solo artist popping up at random venues across the country and even performing DJ sets at local pubs.
If you haven’t seen that Kylie Minogue clip before, you really need to…
However, we don’t think anyone in the crowd was expecting this cameo, let alone hearing them perform a co-written track off the new record live in front of the audience for the very first time.
As if all of this wasn’t already a bit bonkers and left-field, the song in question, entitled ‘Additional Driver’, was self-admittedly so surprising in SO many ways that Tom felt he needed to explain the full story behind it and why Declan shouted “shoulda got the 192” before they started playing.
Yes, in some kind of Greater Mancunian fever dream, we’ve finally got artists writing lyrics about the region’s most infamous bus route that we’re sure most, if not all of you, can relate to.
But it wasn’t just this moment that had us debating in our heads, ‘are they the best Manc or maybe in Northern band full stop going right now?’, it was seeing them slip so seamlessly back into the more straight-down-the-line indie rock from their first chapter of studio material that did it.
Everyone knows and loves the biggest bangers from that inaugural outing: ‘Getaway’, ‘Charlemagne’, ‘At Most a Kiss’, ‘Honey Sweet’, etc.; but it’s hard to forget just how quintessentially rock and roll tunes like ‘Blow Rose’, ‘Cut Me and I’ll Bleed’, ‘Texia’ and even some of the other deep cuts/early releases are.
Don’t get us wrong, we love how much the dressing up (musically and quite literally) they’ve done over the years as their production, creativity and experimentation has increased, but it’s always hard to beat that feeling you get when finding an artist’s first album – especially one as good as Blossoms‘.
In fairness, listening back to ‘Deep Grass’ all these years later, we’ll still remember how spacey, psychedelic and downright different that intro felt back in the day; it now feels like a fitting end to that maiden outing and the perfect jumping-off point for what has been a real sonic exploration ever since.
For a lad born in SK2 and lucky enough to have seen these lads right from the start, stuff like this will never not feel surreal to me.
Long live ‘Blossoms from Stockport‘, and roll on Songs From The Wedding Cake this October.