The best vegetarian and vegan food at the Manchester Christmas Markets 2021
Think fried camembert and port chutney bagels, stuffed arancini balls, not one but TWO vegan bratwurst stalls, plus cheese-filled Korean potato hot dogs and loads more.
Now it’s getting chillier it’s definitely starting to feel a lot more Christmassy in town. The markets have arrived, there’s the faint whiff of bratwursts grilling in the air – and for the first time, they are vegan.
Ok, admittedly they’re not all vegan, but we’ve found two stalls selling plant-based sausage alternatives and we have to say, overall we’re pretty impressed with the increase in both vegetarian and vegan offerings this year.
From cheese-filled Korean potato hot dogs to multicoloured burgers and Biscoff cookie pies, there’s certainly a lot more options for non-meat eaters at the Manchester Christmas markets this year.
That said, we know that some of Manchester’s vegans are fuming as the cookie dough stall, which usually has a vegan option, has taken it off the menu this year. Scandalous behaviour.
Keep reading to discover all of the best veggie and vegan food at Manchester’s Christmas markets this year.
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Korean potato hot dogs at the Manchester Christmas Markets on Piccadilly Gardens / Image: EATMCR
Piccadilly Gardens
Home to cheese-filled, potato-waffle coated Korean hot dogs (£5.50) and not one but two vegan bratwurst stands, this year Piccadilly Gardens has to be at the top of your list.
The controversial public space has its drawbacks, sure, but solid veggie and vegan street food options are definitely not one of them this year.
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Find the Korean hot dogs at Crunch on Piccadilly’s Winter Gardens. A vegetarian-friendly version filled with cheese is wrapped in a potato waffle coating, deep fried, and then rolled in sugar for a naughty twist.
There’s also S’mores churros sandwiches (£6.50) from Loop Churros, and vegan brattys available at Vertigo and Panc.
Image: Vertigo
Image: Panc
Over at Vertigo’s stall, you’ll find a big selection of vegan-friendly hot dogs including a katsu curry wurst and a chilli cheeze dog.
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Then across the way at Panc, there’s more vegan dogs (£5 – £6) to get stuck into as well as thirteen different plant-based burgers (£5 – £9); fried chick’n wraps (£12), goujons (£5), loaded fries and chick’n poppers (£6.50 – £7.50); and a vegan shawarma kebab topped with lettuce, red onion, tomato, cucumber, chillies, guindilla peppers and Panc garlic sauce (£9).
Drinks-wise, think plenty of beer, ale and gluhwein, plus glasses of shimmering prosecco and steaming mugs of hot Vimto (full dislosure, we can’t say if any of the alcohol is veggie or vegan friendly, but we’re pretty sure the Vimto is a safe bet).
Image: THe Manc Group
King Street
The wonderful Italian cheese and meat stall that sits on the border of King street and Deansgate has returned for 2021, we’re happy to confirm, selling a whole host of cheesy delights including taleggio and coor da Sardegna.
Veggies can also get that go-to bratwurst here, with cheese sausages on sale for just £5.
Image: The Manc Group
A Sicilian street food stall has lots of veggie options, with cheesy spinach, aubergine and mushroom arancini on sale (£3.90) alongside margherita, bianca and bufalina pizza slices. There’s a good vegan slice too: a ‘Vegana’ topped with grilled artichokes, mushrooms, olives and tomato sauce (£3.50).
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And over at Eat Greek, there’s halloumi and jackfruit pittas, halloumi fries, greek fries seasoned with oregano and served with salad and tzaziiki, and a loaded fries option with the option to add either halloumi or jackfruit.
Cathedral Gardens
The first Christmas markets to open this year, the offering here is pretty simple with a collection of bars selling mulled wine and cider, and wooden huts selling dutch mini pancakes, sugar waffles and more.
Image: The Manc Group
The Corn Exchange
Veggie-friendly Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, priced at £3.50 each or £13 for four.
There are also cake jars, old-school puds, and cake mix-making kits to be found here.
Also at the Corn Exchange is a pie stall from The Crusty Pie Company selling a veggie-friendly broccoli and stilton pie, gorgeous homemade chutneys in flavours like apricot and ginger, cranberry and pot, and ‘flaming hot’, plus onion bhajis and vegetable samosas.
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Image: The Manc Group
Exchange Square
Exchange Square might be known as the home of the Porky Pig wrap, but you’ll be pleased to hear that it has some great veggie and vegan options for non-meat eaters too.
Even Porky Pig is getting in on the plant-powered trend, selling giant veggie Yorkshire puddings filled with veggie sausages, seasonal veg, stuffing and veggie gravy (£&) alongside a vegan box with vegetable sausage, more veg, stuffing and vegan gravy (£7),
Here you’ll find an Indian street food stall selling charcoal grill paneer tikka wraps, Matar paneer curry, samosas, and traditional snacks like papri chaat (chickpea, yoghurt, Indian mix) and pani puri. Going all out? Opt for rice and / or khuboos bread (a sort of Arabic pitta) on the side.
The Dutch Fries company is here too with standard portions (from £5) alongside specials like parmesan and truffle (£8) or Dutch satay sauce (£6.50), as is a Dutch Mini Pancakes stall with 13 loaded pancake and sugar waffle options (from £4.50).
As for drinks, think classic mulled wine, caramel cider and an alcohol-free vat of hot ginger and honey – plus plenty of beers, wines and spirits.
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Market Street
There’s not much to report food-wise, with the majority of stalls focusing on selling gifts and other trinkets. We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s.
Image: The Manc Group
Exchange Street
With a big focus on beer and wine, Exchange street is dominated by bars selling all the usual suspects – plus Baileys, boozy coffees, gin and tonics, and other spirit mixers.
Prestwich restaurant Triple B also has a stall down here selling a fried camembert bagel with port chutney, tomato sauce and winter slaw (£8) and a ‘Vegan Stocking Filler’ burger with vegan burger patty, cheeze, stuffing, cranberry and Russian dressing (£8).
Across the way, you’ll also find Wrap Up selling a ‘Herbie’s Halloumi’ wrap with grilled mixed peppers, sour cream, jalapenos, freshly-mae salsa and aromatic rice (£9), and veggie and vegan 5 bean chilli – both with butternurt squash, rice, salsa and jalapenos (£8 – £8.50), with additional sour cream and cheese for those who take dairy.
Opposite Zara, the big sausage stall by Witch House also has a veggie cheese sausage on sale with onions for just £5.
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Image: The Manc Group
St Ann’s Square
Head to St Ann’s Square for square margherita pizzas, Yard and Coop fries loaded with pulled sriracha jackfruit (£9), big trays of cake from Ridiculous Rich, and Spanish nibbles like olives, sundried tomatoes and manchego at the Spanish KItchen Tapas stall.
There’s also some great-looking strudel dishes to discover here, in either apple of cherry flavour, alongside scrambled panckaes topped with your choice of apple, cherry or plum compote, chocolate-cream or custard.
Elsewhere, you’ll find indulgent cookie pies in flavours like Lotus Biscoff, chocolate and caramel and more (£4), alongside Bailey’s cream and chocolate truffles disguised as Christmas puddings at Gingerbread House Confections.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.
Georgina Pellant -
27th November 2021 
