The best vegetarian and vegan food at the Manchester Christmas Markets 2021
Think fried camembert and port chutney bagels, stuffed arancini balls, not one but TWO vegan bratwurst stalls, plus cheese-filled Korean potato hot dogs and loads more.
Now it’s getting chillier it’s definitely starting to feel a lot more Christmassy in town. The markets have arrived, there’s the faint whiff of bratwursts grilling in the air – and for the first time, they are vegan.
Ok, admittedly they’re not all vegan, but we’ve found two stalls selling plant-based sausage alternatives and we have to say, overall we’re pretty impressed with the increase in both vegetarian and vegan offerings this year.
From cheese-filled Korean potato hot dogs to multicoloured burgers and Biscoff cookie pies, there’s certainly a lot more options for non-meat eaters at the Manchester Christmas markets this year.
That said, we know that some of Manchester’s vegans are fuming as the cookie dough stall, which usually has a vegan option, has taken it off the menu this year. Scandalous behaviour.
Keep reading to discover all of the best veggie and vegan food at Manchester’s Christmas markets this year.
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Korean potato hot dogs at the Manchester Christmas Markets on Piccadilly Gardens / Image: EATMCR
Piccadilly Gardens
Home to cheese-filled, potato-waffle coated Korean hot dogs (£5.50) and not one but two vegan bratwurst stands, this year Piccadilly Gardens has to be at the top of your list.
The controversial public space has its drawbacks, sure, but solid veggie and vegan street food options are definitely not one of them this year.
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Find the Korean hot dogs at Crunch on Piccadilly’s Winter Gardens. A vegetarian-friendly version filled with cheese is wrapped in a potato waffle coating, deep fried, and then rolled in sugar for a naughty twist.
There’s also S’mores churros sandwiches (£6.50) from Loop Churros, and vegan brattys available at Vertigo and Panc.
Image: Vertigo
Image: Panc
Over at Vertigo’s stall, you’ll find a big selection of vegan-friendly hot dogs including a katsu curry wurst and a chilli cheeze dog.
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Then across the way at Panc, there’s more vegan dogs (£5 – £6) to get stuck into as well as thirteen different plant-based burgers (£5 – £9); fried chick’n wraps (£12), goujons (£5), loaded fries and chick’n poppers (£6.50 – £7.50); and a vegan shawarma kebab topped with lettuce, red onion, tomato, cucumber, chillies, guindilla peppers and Panc garlic sauce (£9).
Drinks-wise, think plenty of beer, ale and gluhwein, plus glasses of shimmering prosecco and steaming mugs of hot Vimto (full dislosure, we can’t say if any of the alcohol is veggie or vegan friendly, but we’re pretty sure the Vimto is a safe bet).
Image: THe Manc Group
King Street
The wonderful Italian cheese and meat stall that sits on the border of King street and Deansgate has returned for 2021, we’re happy to confirm, selling a whole host of cheesy delights including taleggio and coor da Sardegna.
Veggies can also get that go-to bratwurst here, with cheese sausages on sale for just £5.
Image: The Manc Group
A Sicilian street food stall has lots of veggie options, with cheesy spinach, aubergine and mushroom arancini on sale (£3.90) alongside margherita, bianca and bufalina pizza slices. There’s a good vegan slice too: a ‘Vegana’ topped with grilled artichokes, mushrooms, olives and tomato sauce (£3.50).
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And over at Eat Greek, there’s halloumi and jackfruit pittas, halloumi fries, greek fries seasoned with oregano and served with salad and tzaziiki, and a loaded fries option with the option to add either halloumi or jackfruit.
Cathedral Gardens
The first Christmas markets to open this year, the offering here is pretty simple with a collection of bars selling mulled wine and cider, and wooden huts selling dutch mini pancakes, sugar waffles and more.
Image: The Manc Group
The Corn Exchange
Veggie-friendly Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, priced at £3.50 each or £13 for four.
There are also cake jars, old-school puds, and cake mix-making kits to be found here.
Also at the Corn Exchange is a pie stall from The Crusty Pie Company selling a veggie-friendly broccoli and stilton pie, gorgeous homemade chutneys in flavours like apricot and ginger, cranberry and pot, and ‘flaming hot’, plus onion bhajis and vegetable samosas.
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Image: The Manc Group
Exchange Square
Exchange Square might be known as the home of the Porky Pig wrap, but you’ll be pleased to hear that it has some great veggie and vegan options for non-meat eaters too.
Even Porky Pig is getting in on the plant-powered trend, selling giant veggie Yorkshire puddings filled with veggie sausages, seasonal veg, stuffing and veggie gravy (£&) alongside a vegan box with vegetable sausage, more veg, stuffing and vegan gravy (£7),
Here you’ll find an Indian street food stall selling charcoal grill paneer tikka wraps, Matar paneer curry, samosas, and traditional snacks like papri chaat (chickpea, yoghurt, Indian mix) and pani puri. Going all out? Opt for rice and / or khuboos bread (a sort of Arabic pitta) on the side.
The Dutch Fries company is here too with standard portions (from £5) alongside specials like parmesan and truffle (£8) or Dutch satay sauce (£6.50), as is a Dutch Mini Pancakes stall with 13 loaded pancake and sugar waffle options (from £4.50).
As for drinks, think classic mulled wine, caramel cider and an alcohol-free vat of hot ginger and honey – plus plenty of beers, wines and spirits.
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Market Street
There’s not much to report food-wise, with the majority of stalls focusing on selling gifts and other trinkets. We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s.
Image: The Manc Group
Exchange Street
With a big focus on beer and wine, Exchange street is dominated by bars selling all the usual suspects – plus Baileys, boozy coffees, gin and tonics, and other spirit mixers.
Prestwich restaurant Triple B also has a stall down here selling a fried camembert bagel with port chutney, tomato sauce and winter slaw (£8) and a ‘Vegan Stocking Filler’ burger with vegan burger patty, cheeze, stuffing, cranberry and Russian dressing (£8).
Across the way, you’ll also find Wrap Up selling a ‘Herbie’s Halloumi’ wrap with grilled mixed peppers, sour cream, jalapenos, freshly-mae salsa and aromatic rice (£9), and veggie and vegan 5 bean chilli – both with butternurt squash, rice, salsa and jalapenos (£8 – £8.50), with additional sour cream and cheese for those who take dairy.
Opposite Zara, the big sausage stall by Witch House also has a veggie cheese sausage on sale with onions for just £5.
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Image: The Manc Group
St Ann’s Square
Head to St Ann’s Square for square margherita pizzas, Yard and Coop fries loaded with pulled sriracha jackfruit (£9), big trays of cake from Ridiculous Rich, and Spanish nibbles like olives, sundried tomatoes and manchego at the Spanish KItchen Tapas stall.
There’s also some great-looking strudel dishes to discover here, in either apple of cherry flavour, alongside scrambled panckaes topped with your choice of apple, cherry or plum compote, chocolate-cream or custard.
Elsewhere, you’ll find indulgent cookie pies in flavours like Lotus Biscoff, chocolate and caramel and more (£4), alongside Bailey’s cream and chocolate truffles disguised as Christmas puddings at Gingerbread House Confections.
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Georgina Pellant -
27th November 2021 
