This historic event – which took place on St Peter’s Field in Manchester in 1819, and saw sword-wielding horsemen charge into a large crowd to disperse a non-violent demonstration demanding to reform parliament, ultimately killing 18 people – is well-known among Mancunians, and has been the subject of many a book and film over the years.
But what about the events leading up to the Peterloo Massacre?
Ever heard of another peaceful protest that took place on the same St Peter’s Field only two years before, and also ended in violence and arrests?
This is the story of the ‘Blanket March’.
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What was the ‘Blanket March’?
In a nutshell, the ‘Blanket March’ or ‘March of the Blanketeers’ was a demonstration organised by the Manchester Radicals on 10th March 1817 with the intention being for the participants – who were mainly Lancashire weavers – to march to London and petition the Prince Regent over the desperate state of the textile industry in the region, and to protest over the recent suspension of the Habeas Corpus Act.
The Habeas Corpus Act previously ensured that no one could be imprisoned unlawfully.
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Although fully intended to be a peaceful protest, this so-called ‘Blanket March’ was broken up violently and the leaders of the march imprisoned.
What happened in the lead-up?
After the Napoleonic Wars ended in 1815, England was immediately plunged into economic hardship and the industrial textile towns of the North saw wages fall sharply as the factory system took hold, with traditional handloom weavers being some of the worst affected.
Weavers – who could have expected to earn 15 shillings a week in 1803 – saw their wages dramatically cut by two thirds or more.
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If that wasn’t bad enough, then came the Corn Laws of 1815.
The Corn Laws – which were originally intended to protect British agricultural workers from cheap foreign imports – actually ended up causing an increase in grain prices and a decrease in supplies, only adding to the poor’s woes, and then these hardships were further compounded by poor harvests the following year, which resulted in food shortages during the winter of 1816-1817 and the year being dubbed the “Year without a summer”.
With no way for the ordinary people to make their voice heard – no vote, public meetings banned, unions illegal, the press censored, and the authorities even using paid informers and spies to rat on anyone who tried to organise a protest – the discontent continued and lead to riots, as Lord Liverpool’s government faced growing demands for social, political and economic reform.
Meanwhile, in Manchester, a spirit of new radicalism was dawning.
Initially inspired by the writings of Thomas Paine and the French Revolution, political discussion – which at one time was confined to London coffee houses – had been taken up by the labouring classes. Although the Napoleonic Wars put a dampener on radicalism for a period, the economic depression following the defeat of Napoleon and growing discontent with the political system caused this new radical movement to appear, and for the first time, the North – more specifically Manchester and South Lancashire – was a hotbed of political activism amongst the working people.
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With considerable input from Northern Radicals, a Reform Bill for universal suffrage was drafted and presented to the House of Commons in January 1817 by Thomas Cochrane.
But when this was rejected on procedural grounds, the Prince Regent’s coach was attacked on his way back from parliament, and this, combined with the fallout from the Spa Fields Riots the previous November, caused the government to embark upon a number of measures to repress the radicals, including the suspension of the Habeas Corpus Act.
So, in early in March 1817, advocated by two prominent Manchester radicals, Samuel Drummond and John Bagguley, a ‘hunger-march’ to London was organised.
Designed as a way of drawing attention to the problems of the Lancashire cotton workers, it was proposed that weavers and spinners would march in groups of ten – as a way of avoiding any accusation of mass assembly – each with a blanket on their back and a petition to the Prince Regent fastened to their arm.
“We will let them see it is not riot and disturbance we want. It is bread we want. And we will apply to our noble Prince as a child would to its Father for bread.”
As well as keeping them warm at night, the blanket would indicate that they were textile workers.
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What happened at the march?
The organisers aimed for 100,000 marchers by the time they reached the capital and although that was the target, it was sadly not met, but still, on 10th March 1817, around 5,000 marchers – mostly spinners and weavers – convened in St Peter’s Field.
Reports claim that there was also a large crowd of onlookers, perhaps as many as 25,000 people in total.
Despite all the efforts by the Blanketeers to show that they were peaceful though, the local magistrates ordered the Riot Act – which told protestors to go home of face arrest – to be read out in public, and the King’s Dragoon Guards broke up the meeting and arrested 27 people, including Drummond and Bagguley, throwing the demonstration into disarray.
Nevertheless, several hundred men set off in the drizzling rain, but the cavalry pursued and attacked them, meaning hardly any got further than Macclesfield and most no further than the River Mersey at Stockport, with many marchers choosing to either scatter or drop out, or were instead taken into custody by police and yeomanry.
The majority were turned back or arrested under vagrancy laws before they reached Derbyshire, and in Stockport, over two hundred marchers were arrested and several wounded, but with the gaols full, the authorities had nowhere for them and simply sent them home.
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Fearing arrest, most marchers now dropped out.
There were stories, although unconfirmed, that just one marcher – variously named as “Abel Couldwell” or “Jonathan Cowgill” – reached London and handed over his petition.
The aftermath
Of the demonstrators who were arrested, many were released – often without trial – after spending varying amounts of time in prison, an although this protest fizzled out, the pattern of discontent, radicalism and insurrection in Manchester created a fear of revolution amongst the ruling classes.
The government also clamped down on press comment and radical writing.
It had already passed the Power of Imprisonment Bill in February 1817 and the Seditious Meetings Act in March of that year as a direct response to the ‘Blanket March’, and on 12th May, Home Secretary Lord Sidmouth circulated instructions to the Lords Lieutenant that magistrates could use their own judgement on what constituted “seditious or blasphemous libel” and could arrest and bail anyone caught selling it.
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The Six Acts – legislation aimed at suppressing meetings for the purpose of radical reform, which followed the Peterloo Massacre – would also include further restrictions designed to limit the freedom of the press.
The ‘Blanket March’ and the subsequent conspiracy alarms led the Manchester magistrates to form the short-lived Manchester and Salford Yeomanry cavalry, which was intended to combat any future attempts at insurrection.
It became infamous two years later for its role in the Peterloo Massacre.
‘Rooted in India, made in Manchester’ – Punjabee Deli has big designs on the local food scene
Danny Jones
Launching a few months ago, this recently opened Indian deli, cafe, eatery and hangout concept is still in its infancy, but the brains behind this are not the new kids on the block here in Manchester: welcome to Punjabee.
Founded by Sapna Kumar, a familiar face on market stalls across Greater Manchester and across the North West, not to mention the owner of the well-known dessert brandVanilli’s, she’s one of the biggest characters you’ll ever meet.
And, you know what? Sometimes you have to be. This second-generation Indian-Mancunian is a would-be mother to many, as she considers lots of her loyal customers part of her extended family.
And now it’s time to put herself first for once. As she puts it, she’s no longer content just serving up everything for everyone else on a platter for free. Now she’s “ready to spice things up.”
No stranger to a soundbyte or a pithy tagline of her own – after all, she’s been working in this business for well over a decade now – the food speaks for itself, and as well for the vision of this place as she does.
Quite literally putting the bee in Punjabi (you’ve got to admire pun-game like that), this local-born mum of three and extremely dedicated indie trader is as much tied to her Manc soul as she is to herIndian heritage, and she’s all about bringing a ‘home to the plate’ approach.
Remember that scene in Ratatouille where the food critic eats that simple dish, and it takes him right back to his childhood and that feeling of being back in your kitchen/living room? That’s precisely the feeling she’s going for. In fact, we’d argue she’s already achieving it.
Many of her relatively small but equally hard-working crew are not only young people looking to get experience, but also existing hospitality staff who were left out of a job due to the ongoing cost of living crisis and obstacles facing the entirefood and drink sector.
But in the matter of just a few weeks, they’ve been trained up to help make authentic butter chicken, daals and pasandas that people take home for a truly hearty tea, samosas, pakoras, bhajis, Punjabi pasties, all of which are gradually drawing in more and more regulars each week, and so much more.
The mixed Indian snack selection alone is great value for money, and their stuffed lunch wrap for just a fiver is one of the best deals you’ll find anywhere in town on your dinner hour.
In fact, all the well-packed portions aren’t just well-presented in pristine air-tight packaging; they’re also super filling and satisfying, from the wide variety of homemade curries to the fruity lassis canned in-house. Everything is made in the prep kitchen around the corner, before being fridged next door.
You can tell how much experience this outfit has when it comes to catering and scaling up operations, as Sapna is also the baker behind Vanilli’s spin-off,Cake Bar Co., which she started during the pandemic on top of her other projects simply out of boredom.
The girl seemingly doesn’t sit still for even a second, at least not when she’s running these entrepreneurial arms, anyway.
Credit: The Manc Group
Her plans for thedeli and currently daytime-only eatery serve as yet more proof; the team are looking to deck out the space even further, with a bigger cabinet of wooden shelves to turn their already charming deli corner into an even fuller shop.
And then there’s a larger room downstairs of what used to be an old hairdresser’s: she’s keeping coy on that front for now, but let’s just say there’s a great bit of space to work with.
One thing we really appreciate is her acknowledging that going out for a meal, a drink, or even just a coffee is more expensive than ever.
With that in mind, she’s taken her mum’s sage advice and is keeping prices as low as possible, with the likes of the cheap bites at noon, chai for just £1 or totally FREE from 11:30am-2:30pm – an offer that is already starting to draw in steady crowds of meeting up even for a chinwag.
The stylish and colourful nook with bench-seating, cushions, coffee tables, decorated shelving and traditional jaali-style windows that simultaneously transports you elsewhere while making you feel like you’ve been invited into her front room for a brew and a bite to eat.
Let’s be honest, there are few better feelings than that kind of welcome.
Speaking to The Manc, she can never resist a good bit of wordplay, telling us: “We’re putting the chai [tea], back in community” – of which, like everything else, is all made completely in-house, by the way.
Whilst trying to restore that sense of kindness and compassion that she fears might be slowly slipping away, she also says she’s not scared of mixing up the market anymore, both literally and figuratively.
Once a mainstay of the Ancoats Makers’ Market among many others, not to mention the vendor we know to boast two stalls at Stockport’s monthlyFoodie Friday event, she started with a love for baking and made it into a successful passion project.
Now she’s turned making small little pots of curry for her peers on artisan stalls and farmers’ markets into her next venture, and she no longer feels like she’s here to compete: “I am the competition”, she says, “and I’m ready to stir the pot.”
You’d be forgiven for getting slight Heisenberg vibes for a second there, but trust, if you pop intoPunjabee and meet this vibrant, funny and extremely driven woman in person, you’ll see for yourself that she’s all about positivity, moving forward and maximising good vibes.
She’s even looking into karaoke and supper clubs, as well as extending the opening hours on Friday evenings, on top of already being open seven days a week.
Whether you’re stopping by for a cup of chai or taking out, you won’t be disappointed.
She still remembers playing ‘kerby’ out on the streets of Manchester and people gathering to eat their favourite scran, the sense of occasion people felt when paying a trip to the old Italian-style patisserie that they eventually took over.
Something that really stuck with us was this overarching idea that “through food we come together”, and she’s absolutely right.
We can’t wait to see how this place grows over the next year, and we sincerely recommend you come along to Radium Street and give it a try.
Lastly, we’ll sign off by telling you one final thing: translated into English, Sapna means ‘dream’, and this lady sure is thinking big.
The incredible Asian food market held every month at an 800-year-old church in Stockport
Daisy Jackson
One of Greater Manchester’s most unique food events is taking place monthly in and around the grounds of an 800-year-old church.
Held on the second Friday of every month at St Mary’s Church in Stockport, the Asian Food Market brings together some of the region’s best independent Asian street food traders under one historic roof.
Organised by Eat Good West, the event brings together 16 traders every month, serving up dishes from across Asia.
Visitors can tuck into everything from crispy Taiwanese fried chicken and Korean corn dogs to homemade strawberry mochi.
A real highlight is the Japanese yakitori skewers, grilled fresh to order on a traditional charcoal grill while you wait, served in a cloud of smoke and delicious charred edges.
The market originally launched in Edgeley, but after growing in popularity it moved to St Mary’s around a year ago, giving organisers more space to accommodate the increasing crowds.
For the team behind the event, it’s about more than just great food. They see the market as a way of bringing together Stockport’s diverse communities, creating a space where people can connect over shared meals and discover new cultures through food.
Strawberry mochiA round of drinks for £10Sticky fried chicken
There’s a lively atmosphere throughout the evening, with live music performances adding to the experience. And if Manchester’s unpredictable weather makes an appearance, there’s plenty of additional seating inside the church.
The bar also serves a selection of Asian beers and soft drinks at surprisingly affordable prices. We picked up an Asahi, a Singha and a plum beer for just £10 – one of the best-value rounds we’ve seen in a while.
If you’re looking for an excuse to spend your Friday evening eating your way across Asia without leaving Stockport, this is one event worth putting in the diary.