There’s no denying that there has been a rise in the demand for buying and adopting dogs since the coronavirus (COVID-19) pandemic first began.
Getting a dog may have even been a thought you’ve had yourself over the last 10 months.
After all, life as we once knew it was flipped on its head, leaving many with more time on their hands than they are usually used to.
And with this unprecedented adjustment to lifestyle, came an influx of enquiries to breeders, rescue / adoption centres, and more, by those keen to welcome a four-legged friend into their lives thanks to the newly-introduced requirement to stay at home, and it even saw Pets4Homes – one of the UK’s largest online pet marketplaces – reveal that a total of 466,601 dogs have been advertised on the site so far, with the average prices also increasing by 131%.
It also found that the demand for puppies was 51% greater than dogs aged one or older between July and September last year.
It’s these very statistics, along with several other factors which will be touched upon, that have lead a number of animal experts to recently issue a warning of an impending “major dog welfare crisis” following this sharp rise in the number of dogs being sold online.
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Why is this the case?
Well, many will say it’s inevitable that when there is a recorded rise in the number of people looking to buy or adopt a dog, and then successfully doing so, that there will then be a rise in the number of dogs abandoned as a consequence – and they would be right.
The RSPCA has responded to 5,955 reports about abandoned dogs since the start of the pandemic.
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And Rory Cowlam – a vet and ambassador for the RSPCA – sadly told Sky News that he expects to see the number of dogs being abandoned spike even further this year, explaining that: “Abandonments are going to happen because people have got puppies on a whim. They’ve been putting off getting a dog for years and years, they’re suddenly furloughed or they’re at home more, and they think now’s the right time to get a dog.”
Mr Cowlam also added that the rising demand has also led to worrying “increases in puppy theft and, unfortunately, increases in things like puppy farming and irresponsible breeding”.
Dr Samantha Gaines – a dog welfare specialist at the RSPCA – also devastatingly agreed that: “We’ve probably yet to see the worst to come.”
She continued: “We’re now into the third lockdown in England and people still are at home with their puppies that they bought last year, some people will be thinking about getting puppies now. If there is anyone at this moment in time that is thinking about getting a dog or a puppy because they’re at home, we’d urge people to be very very careful and to make sure they do their research.”
Dr Gaines too warned that “now is probably the greatest time ever you’d be caught out by someone”.
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Ira Moss – co-founder of the dog welfare, rescue and rehoming charity All Dogs Matter – said that the online market for dogs has become a “lucrative” and “unscrupulous trade” due to a lack of regulations.
She said: “They’re being multi-sold, so one dog can turnover, can transact £5,000 to £10,000 if it’s sold three times. It’s become such a commodity, a dog. At some point, there’s got to be a saturation point – this can’t carry on forever, it’s just not practical.”
Ms Moss added: “It’s just so sad – we’re a nation of dog lovers and we’ve created this monster.”
But what is the current situation here in Greater Manchester when it comes to dog welfare, given all the worrying alerts recently raised?
Has there been a rise in the number of people looking to adopt a dog, and then a rise in subsequent abandonment figures? How are our region’s rescue centres coping amid one of the toughest global challenges in modern history? And have they noticed a shift in public attitudes?
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We spoke to Emma Billington, founder and owner of Dogs 4 Rescue – an semi-rural Manchester-based independent dog sanctuary that has developed a unique “cage free” approach to animal welfare to ensure that all dogs are socialised in a healthy, relaxed and happy foster home environment, whilst waiting for their forever families – to get a grasp on the true picture.
Dogs 4 Rescue
“From our perspective, we have seen an enormous rise in the number of people looking for dogs.” Emma said.
“[We’ve had lots of] emails from people desperate to get a dog [and] the type of people have changed as well, it’s not necessarily the people looking to “rescue a dog”, but just people wanting dogs and either turning to the rescue for a cheaper dog ,or some just exhausting all avenues in what appears a desperate attempt to get any dog while they’re off.
“We’ve now got a huge waiting list of suitable homes [though] and we are no longer inundated with the people wanting to get rid of their dogs save for the ones who are really difficult, and therefore reasonably hard to rehome.
“[But this means that] the only dogs we have left are those with the most challenging behaviours needing experienced homes.
She continued: “We have seen the rapid increase in the dog population and know the dogs who are going to be flooding rescues over the next few months are all those who were bought as a response to COVID and when people realise they no longer have time for them.
“Also there is the issue of them having separation anxiety because they have been brought up in an artificial environment where family are at home,
“But in the future, as things change, they will suffer.
“Separation anxiety is one of the hardest things to deal with and trying to find homes for those able to help these dogs is almost impossible at the best of times”.
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Dogs 4 Rescue
Dogs 4 Rescue were previously at the forefront of the campaign urging Greater Manchester residents to carefully consider their situation before welcoming a dog into their lives during the first wave of the coronavirus (COVID-19) pandemic, insisting that “a dog is for life, not just for lockdown”.
And Emma also joins other experts in expressing her concerns over the rise in usage of the online pet marketplace.
“The only ones who have benefited from all of this is once again the breeders.” Emma continued.
“The demand and people desperate for dogs has ensured suffering on a much bigger scale than we have ever known, and [has also] driven a huge hike in the criminal activity of puppy smuggling [too].”
“The rescue world as we know it has changed for the foreseeable.
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“[And] we are currently buying a second site to try and get ready for the fallout of this”.
Emma admits that although it is difficult to deny that the current situation is “rather depressing” as we get underway with a new year, they are still “trying to ensure our moves are to give hope and inspire a different way of doing things”.
And they are doing an absolutely brilliant job.
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To help Dogs 4 Rescue continue its essential work across Greater Manchester, please consider donating whatever you can via the website, and for large donations or offers of corporate support, you email Emma Billington at [email protected] or ring 07412361769.
You can also keep up to date with Dogs 4 Rescue day-to-day on social media – Facebook, Twitter, and Instagram.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.