The incredible 30-year transformation of Manchester captured on camera
Len Grant has amassed the largest and most significant collection of images of Manchester’s amazing transformation. For the first time ever, we have a bigger picture of the regeneration story.
1997: The Shambles is demolished around the Old Wellington and Sinclairs pubs before they are dismantled and moved.
Most adults dread turning 30-years-old. But Len Grant will always look back on entering his third decade rather fondly.
It was at this age he decided to quit his uninspiring sales job and swap it for something he loved: Photography.
It was a bold move, especially given how there was very little to shoot.
Manchester in 1990 was a dry patch for a budding photographer. Snappers on the Hacienda beat had their hands full, but other lensmen were hard pushed to find picturesque scenes in the city worthy of publication.
New Islington and Ancoats May 2005
Springtime of that year saw photographers flock to capture prisoners rebelling on the roof during The Strangeways Riots, but the day-to-day surroundings offered little else in terms of inspiration.
Manchester looked tired; and not even the kindest camera could cheer up its forgotten inner-city neighbourhoods.
Castlefield was barren. Ancoats was a ghost town. New Islington was little more than a cluster of houses known as the Cardroom Estate. Hulme even had stray dogs scampering through its dilapidated Crescents tower block.
2002: The Cardroom Estate before its demolition to make way for New Islington.1994: The indoor arena next to Victoria Station takes shape.
Change was coming, citizens were assured. But it would be some time before Manchester was remoulded.
Until then, Len decided he would photograph the people planning these changes. Architects, entrepreneurs, town hall officers, developers, landowners, city councillors. Everyone and anyone set to play a role in Manchester’s forthcoming transformation.
His resulting exhibition, City Shapers, was displayed at the Arndale. It was his first big break. But it also created crucial contacts – meaning Len was given a front row seat whenever a new curtain was raised anywhere in the city. And he’d always take his camera with him.
Three decades on, Len has amassed the largest and most significant collection of images of Manchester’s amazing transformation. No other anthology contains as many photos across such a scope. For the first time ever, we have a bigger picture of the regeneration story.
The Fallowfield photographer is now publishing an upcoming book – in which he plans to showcase these incredible photographs to the world.
He’s got a big target to hit, but the demand is clearly there. £6,000 has already flooded in since the kickstarter was launched – and Len’s still campaigning fiercely to ensure the pictures go to print.
“I’ve been very lucky at being in the right place at the right time,” the humble photographer tells The Manc.
“There was very little in Manchester before the nineties.
“If people came to visit me around that time, I’d take them to Liverpool for a day out. There were things to do there.
“But in the early 90s, things were starting to happen. Manchester was starting to look to find a way out of its post-industrial past.”
1994: The Nynex Arena under construction.1998: The interior of Maxwell house was ripped out leaving just the facade, behind which The Printworks was built.
After getting up close and personal with many of the heavy hitters calling the shots on Manchester’s future, Len saw the blueprints unravelling right before his lens – and he was there to capture the changes when they came.
According to Len, it was the hard-headed approach of Manchester City Council that set off the regeneration domino effect.
“Manchester City Council were quite pragmatic about who they worked with,” he explains.
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“For instance, in the eighties in Liverpool, the council were militant and against the Tory government.
“But in Manchester, it was much more pragmatic. There was an organisation called the Central Manchester Development Corporation which was a government quango, and MCC worked with them to do the best for the city rather than to score political points – so that was quite significant.
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At the turn of the decade, Manchester was packed out with car parks and brownfield sites – which meant there was ample space for planning opportunities.
“Slowly but surely, there were pots of money to be able to do things,” Len explains.
“The CMDC put money into building Bridgewater Hall and the surrounding area of Castlefield – which was very run down back then; nobody went there.”
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Bridgewater Hall under construction, 19941997: The Shambles is demolished around the Old Wellington and Sinclairs pubs before they are dismantled and moved.1998: The Quays Theatre under construction at The Lowry. No Imperial War Museum North or MediaCity yet.1998: Stell framework of The Printworks following the demolition of Maxwell House.
Len has cited the construction of the Bridgewater Hall in 1995 as being one of the most pivotal moments in the regeneration of the city.
Not only was it Manchester’s first civic building since the 1930s, it was also a sign that things could – and were – starting to happen.
“I had a conversation with the council leader at the time, Graham Stringer, and he told me there were only two surviving photos of the town hall being built,” Len remembers.
“He was quite aware that Manchester was on the cusp of new change and wanted it to be documented sufficiently.”
Len was the man to photograph this transformation in all its glory, seizing the opportunity to get involved whenever new finance came flooding in for local projects.
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Change from that point on was steady but scattered – with some development even being driven by disaster.
Len recalls that Hulme won a much-needed pot of City Challenge money to redevelop the area after the inner city riots of the eighties, and finance was also made available for the city centre after the 1996 IRA bomb.
“Crucially, the city council and the private sector actually took this opportunity to work closely together – something Manchester is very good at – to bring about key renovation of the city centre at a difficult time,” he explains.
“Later, towards the turn of the millennium, there was money available from the National Lottery too, through the Millennium Commission.
“Projects like The Lowry in Salford Quays were only made possible by the dogged determination of people at Salford City Council to make that money come in.”
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2002: New Islington. Residents of the old Cardoom estate discuss plans for what will become New Islington.2004: The demolition of Maine Road football ground.
From 2000 onwards, East Manchester enjoyed tremendous change. It was sorely needed after being neglected for so long, despite the area’s influential history.
An industrial powerhouse during the 18th century, Ancoats was also the place that gave birth to Manchester’s first social housing development – with the construction of Victoria Square in 1894-97.
But when the block was completed, the rents were too expensive for the people it was originally intended for, and the area plunged into economic decline during the 1930s.
Following the war, East Manchester was essentially abandoned by everyone but its residents.
“Ancoats, Beswick, Clayton, Openshaw – you’d have never needed to go into those areas in the early nineties,” says Len.
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“There was nothing there for you to go and see. It wasn’t on the way to anywhere, either.
“When I first started photographing in Ancoats in 2002/03, the streets were dead and if you ever came across anybody you’d kind of worry you’d have your camera taken off you.
“Not many people crossed Great Ancoats Street into Ancoats from the Northern Quarter in those days.
“I’ve really enjoyed how Ancoats has changed. It’s just phenomenal looking at it now. It’s only when you see photos with the mills in them that you’re able to determine it’s the same place.”
2006: St Peters Church before Cutting Room Square is built and before The Smiths Arms is demolished.2006: The New islington canal arm and the creation of Cotton Fields.2009: Royals Mills, Ancoats during its refurbishment
Whilst sketching in Cutting Room Square one afternoon, Len got talking with a man who’d lived in the area for many years.
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He expected the resident to be sentimental for the past – as so many of us often are – but he was besotted with Ancoats 2.0. Nostalgia was no competitor for the shiny new space – which he recognised had given the area a whole new lease of life.
Len started his career by photographing people – and he has maintained that focus to this day. His interest in human subjects, and how their lives have been affected by the ever-changing skyline, has remained a key part of his work.
“I think those stories can be lost sometimes,” Len tells us.
“Which is what my book will help to cover.”
He has seen both the good and bad sides of regeneration, and whilst most of the changes have been positive, Len is hoping that further development does not come at the cost of loosened community connections.
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“We might be continuing to build, but how much effort are we putting into communities?” he asks.
“I hope that’s being considered. After all, it’s the people who make Manchester so great.
“During adversity, the strength of Manchester comes to the surface. We see that again and again. It’s even happening right now – with people in inner-city communities helping one another during coronavirus and supporting the most vulnerable.
“Many people who come to Manchester call themselves ‘adopted Mancunians’. I love how people give themselves that tag.
“I wonder how many other places around the country you’d call yourself adopted?”
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You can learn more about Len’s incredible Regeneration Manchester project online.
It will be money well spent, indeed. Stories about Manchester don’t come much better than this.
Feature
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.