The man building amazing tiny replicas of Manchester’s most beloved pubs and shops
It's the little things - a cigarette end cast on the floor, an empty polystyrene chip shop container, a crumpled-up newspaper - that make Ric Faccin's work the love letter to the city that it is.
Is everything better in miniature? For Whitefield-based creative Ric Faccin, it certainly seemsto be the case.
Something of a social media sensation, for those who don’t know his work, well, you’re in for a treat, especially if you have an affinity for grungy old Manchester pubs and shops.
Since lockdown struck in 2020, the Manchester local has been keeping busy recreating some of our most beloved institutions in miniature – and we honestly can’t get enough.
From boozers like The Briton’s Protection and The City to beloved hideyholes like the Shudehill Book Centre, Yadgar Cafe, and Cafe Marhaba, if it’s special to Manchester you can pretty much bet that Ric has made a model of it.
Image: Manchester Builds
Image: Manchester Builds
Having previously worked in recruitment, when Covid hit he found himself with more time on his hands than he knew what to do with.
ADVERTISEMENT
And so, whilst the majority of the UK was binge-watching the Netflix documentary Tiger King, Ric developed an obsession with watching Youtube videos about building models.
As a result, what had first begun as a plan to decorate his apartment with photographs of old Manchester doors soon became something much bigger.
ADVERTISEMENT
Beginning first as a hobby, it quickly turned into a business once Ric began posting his creations to social media under the username @manchester_builds: igniting a blaze of interest from would-be customers after one of his posts went viral on Twitter.
A model of Lou Macari’s chip shop shutter features a poster for the first Parklife festival, held in Platt Fields in 2010. / Image: Manchester Builds
Outside the chip shop model, Ric has painstakingly recreated some of the debris you’d typically find after a late night. / Image: Manchester Builds
His very first attempt – the Arndale Book & Magazine Exchange on Shudehill – set the tone for things to come, with Ric paying homage to the “gritty grimey seedy Manchester gems” in the comments, writing: “need to build em all before they’re gone forever.”
Showing a side to Manchester that you won’t find on the tourist sites, it’s the tiny details – a cigarette end cast on the floor, an empty polystyrene chip shop container, a crumpled-up copy of The Manchester Evening News – that really makes his work feel like a love letter to the city. That, and the selection of subjects.
From the sex shops of Manchester to its rice and three cafes, record stores, pubs and book shops, each has been recreated in intricate detail.
These are not the spots you’ll find recommended at the top of TripAdvisor, but trust us when we say you want to pay a visit. (Yes, even the Tib Street sex shop Love Boutique, provided you’re of age anyway).
Whilst the city might be changing at pace, we love Manchester Builds because we can always rely on Ric to help us keep a grip on the past – and to remember the institutions that have made Manchester what it is today.
We tried Greater Manchester’s first eight-course pie-tasting menu and it was absolutely unreal
Danny Jones
Every now and again the opportunity to eat something genuinely new and different and which pushes the envelope when it comes to the kind of food you ever even thought you’d enjoy — sitting down for the inaugural ‘PieSessions’ was one of those such occasions.
This month, we had the privilege of being invited along to one of the most exclusive and highly-anticipated dining events in Greater Manchester: an eight-course pie-tasting event created by pie-pros Ate Days A Week, Scotty’s Pies and a number of other collaborators.
Hosting a true first for the region, Notion Bar over in Stockport was packed out with over 50 guests who were all eagerly awaiting to taste pies from the local favourite, MasterChef contestant turned meat and pastry specialist Scott Eckersley-Bell, as well as Wigan staples Baldy’s Pies and Harwoods Patisserie.
At first glance, the popular SK Deep South-inspired dive bar might not look like the place to offer up a gourmet tasting menu, but what it did have was an accessible charm and a bunch of hungry people not only willing to keep their minds open but who simply love all things pie. Who doesn’t?
(Credit: PieSessions)
At the top of the bill was probably one of the most interesting things we’ve eaten all year: a Japanese-inspired ‘Pie-Scream’ which delivered the exact savoury spin as it promised on the tin. A malt-crust cone stuffed with smoothly pipped mash, katsu curry sauce and crispy Teriyaki bacon in place of a flake.
We believe we call that ‘making a good first impression’. From that moment on, we knew we weren’t just going to be eating any old meal and that it wasn’t just going to be plate after plate of what you normally consider a pie; everything was different and we can honestly say everything was good, if not amazing.
Next up we had probably one of our standouts from the entire night which was a garlic, ginger and soy pork mince tartlet with a perfect piece of honey-glazed pork belly next to it, as well as a light edamame and spring onion purée to balance out the strong flavours.
Following on from the opener, the pair delivered all of the tried and tested Asian flavours in a method most will have never experienced them in before and, in truth, we could have even taken some extra spice with that virtually perfect tartlet but they were careful not to thrash our palettes early doors.
‘Pie-Scream’ and a duo of pork we could have eaten a dozen of.
Two down, six to go and when we tell you it was plate after plate of precise pie-based ingenuity, we’re not exaggerating. From the short rib slider, which was almost like an elevated Wigan kebab, to the gentler poached cod pithivier which kind of reminded us of a seafood twist on a Cornish pasty, there was a single thing we didn’t like.
The way the menu was also carefully constructed not to beat you over the head with non-stop meat, pastry and gravy but to fluctuate between smaller bites and more substantial courses was already pretty impressive, as we managed to make it to the end of the meal at the perfect level of full.
We were even pleasantly surprised to see how the team tackled the issue of pudding, with a sweet and just sharp enough take on parfait with fresh orange, stem ginger and brown sugar, as well as a much richer chocolate, salted caramel and hazelnut brownie for a big finish.
To be honest, we loved the tiny little lemon madeleines they surprised us with as an after-dinner treat even more than the desserts (the two of us in attendance are lemon fiends, to be fair) but the best course of the night has to go to the ‘Big Jim Volume 2.0’.
It didn’t matter who was behind the course, it was banger after banger.It was genuinely a strong three-way tie between the pork tartlet, ‘Big Jim’ and
Speaking to Ate Days A Week Founder Andy James on our way out, you could clearly see how his passion for the concept had translated amongst his colleagues, into the excitement of the guests and then back onto him after he saw how well the whole thing went down.
There was a real buzz about the place that was nothing like we’d ever experienced before with other tasting menus and we think it’s because those in attendance had never sat down for a meal that was as experimental as this one whilst also being that accessible.
Yes, it might be a touch posher than pie, mash and gravy but it never stayed too far away from that simple British pleasure and while there were certainly a few thrills to give you that tasting menu feel, nothing felt out of place and neither did the diners.
Pulling off one of the best teas we’ve had in a long time from a tiny kitchen inside a rough-around-the-edges late-night drinking spot, we already know there will be a sequel to PieSessions not only because Andy told us so but because it was such a massive success. Count us in for the next one.
Manchester Christmas Markets 2023 — dates, locations, prices and everything you need to know
Daisy Jackson
Rejoice, Manchester it’s that time again — famously the most wonderful time of year, and you know what that means: we’ll soon be filling our faces with bratwurst, cheersing steins of Bavarian beer and filling our houses with far too many festive trinkets because the Christmas Markets are back.
We’re not even tooting our own horn when we say this, it’s just a fact that the Manchester Christmas Markets are some of the best and most popular on the planet and this year we celebrate 25 years since the seasonal stalls first opened up in 0161 and started a legendary annual tradition.
It doesn’t matter how many years roll by, we still await their arrival like little kids waiting for Christmas morning and set our schedules for what time we’re going to head out on which day to cross off the must-haves on our markets checklist.
With that in mind, we thought we’d help you put together your own plan of attack this holiday season and give you all the info you need to know to make the most of the 2023 Manchester Christmas Markets. You can thank us later.
When do the Manchester Christmas Markets start this year?
The Manchester Christmas Markets 2023 will return to the city on Friday 10 November.
The main hubs, across locations including Piccadilly Gardens — a.k.a. the ‘Winter Gardens’ come this time of year — King Street and St Ann’s Square, will all be open until 21 December.
But the Cathedral Gardens site, which is home to the ice rink, opens a little earlier each year and is already welcoming customers, with a handful of stalls operating through until 31 December.
That means that 2023’s dates for the main Manchester Christmas Markets will span a whopping six weeks. Heaven.
Opening and closing times for the Manchester Christmas Markets
These are the opening and closing times for each of the Manchester Christmas Markets sites:
The Winter Gardens (Piccadilly) – Open daily from 10am-9pm (street food stalls open until 6pm, craft stalls open until 8pm)
King Street – Open daily 10am-9pm (Craft stall open until 8pm)
St Ann’s Square – Open daily 10am-8pm
New Cathedral Street – Open daily 10am-8pm
Exchange Square and Corn Exchange – Open daily 10am-9pm (Craft stalls open until 8pm)
Market Street – Open Monday to Saturday 10am-8pm. Open until 6pm on Sundays
Cathedral Gardens – Open daily 10am-9pm (Craft stalls open until 8pm)
All the Manchester Christmas Markets 2023 locations
The official map of the Manchester Christmas Markets locations this year.
The markets will be sprawling right across the city centre as usual, with wooden huts lining the streets at nine different locations this year.
Manchester City Council has now confirmed all the places you’ll be able to enjoy the Manchester Christmas Markets, and you can find out more about what’s on offer at each one here.
The council have also published a handy map to help you plan your route around the Manchester Christmas Markets.
Winter Gardens at Piccadilly Gardens
St Ann’s Square and Exchange Street
Market Street
King Street
New Cathedral Street
Exchange Square
The Corn Exchange
Cathedral Gardens
How much is food and drink at the Manchester Christmas Markets 2023?
Until the Manchester Christmas Markets open on Friday 10 November, we don’t know exactly what the price of food and drink will be.
But as a few stalls have already opened alongside the ice rink, we do know a couple of traders’ prices.
The Yorkshire pudding wrap — which has huge queues forming every year (rightfully so) — has gone up a little and will now set you back £10, a £2 increase on last year.
Mulled wine has also gone up to £5.50 from £5 last year, and don’t forget to factor in the price of a Christmas Market mug deposit with your drinks too!
To be honest, we’ll pay obscene amounts for those unreal deep-fried pigs in blankets that debuted last year. My word…
Manchester Christmas Markets 2023 mug design and price
The Manchester Christmas Markets 2023 mug design
Every year the Manchester Christmas Markets has a limited-edition mug design, and this year the collectable souvenir has taken inspiration from the Nutcracker.
There are two different sizes and 2023 designs to collect when the markets officially open next week.
When you order a hot drink at the markets you’ll be charged a £3.50 deposit for a mug (that’s up from £3 last year).
ADVERTISEMENT
You can then return your cup when you’re finished to get your money back, or take it home as a memento.
Last year, the Manchester Christmas Markets mugs were so popular they ran out before the markets had even finished – but they’ve ordered extras this year to be on the safe side.
Travel advice and how to get to the Manchester Christmas Markets 2023
Transport for Greater Manchester has urged people to use public transport wherever possible to travel in and out of the city centre for the Manchester Christmas Markets.
That’s because of all the events running alongside the festivities, from huge football matches to gigs at the AO Arena to Black Friday sales.
The Bee Network app will help you to plan your journey and you can read all the latest travel advice here.
ADVERTISEMENT
The best hotels to stay in for the Manchester Christmas Markets
Now, for those of you travelling into town to sample our world-famous markets — as literally thousands do every single year — you might be in need of somewhere to lay your head after a few too many steaming mugs of Glühwein.
Fortunately, since this city continues to be such a popular tourist attraction all year round, there are plenty of hotels to suit whatever your budget is.
In fact, you’re so lucky that we already put together a list of the best hotels in Manchester a little while back, so you’re welcome in advance.
And that should do you for now and your guide to the 2023 Manchester Christmas Markets — we’re sure most of you know the score by now: it’ll be a big, cold, a bit busy but utterly wonderful as it always is.
We’ve found the trick is to try out a few days during the week if you want to beat the rush and then come back at the weekend for the full-bellied crowds brimming with festive cheer.
ADVERTISEMENT
There really is nothing like it in our opinion and we’ll be sure to keep bringing you plenty of updates on all things Christmas Markets-related going on in Manchester over the next couple of months.
Georgina Pellant -
19th December 2022 
