Sure, there are plenty of people who can work their way around an eyeshadow palette, or pull off a simple highlight and contour, with a lipstick look to finish, but there’s no denying that some people possess more of a natural talent when it comes to makeup artistry than others.
And yes – the level and skill of makeup application we’re talking about here is an art.
If you’ve ever found yourself skeptical of that statement, you only have to take a look at the work of Ashton-native and “professional shapeshifter” Nicky Hill to have all of those doubts proven wrong.
The 27-year-old’s self-taught talents are to thank for her transformations into some of the world’s most famous and instantly-recognisable faces – from Cher and Angelina Jolie, to Adele and even Mrs Doubtfire – that not only have you looking twice to check it’s not the real thing, but have also, quite-rightly, lead her to becoming a respected name in the makeup industry across the UK.
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Some of the jaw-dropping celebrity transformations that Nicky – who is also a trained Microblading artist – has managed to pull off over her seven year career have amassed her a loyal fanbase of over 11.6K followers and counting on social media.
But they aren’t even half of what she’s capable of.
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“I started experimenting with SFX, illusion and artistic makeup around four and a half years ago now.” Nicky told us.
“Being a makeup artist is my full-time job and hobby, and some of my work [even] went viral [at the start], but because I was new to the makeup scene, I didn’t realise I needed to watermark my pictures, so I never got credited for it, which was unfortunate – and they still circulate to this day.
“I fell off the waggon a bit due to this, and my mental health wasn’t the best at the time [either],
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“So it was only in the last year that I’ve come back to the makeup scene, and a lot of my work has blown up [on social media] during lockdown.
“I’ve been receiving a lot of recognition, which I feel very grateful for”.
While makeup may a talent that Nicky has only been honing and perfecting in recent years, as you can probably imagine, her artistic interests showed themselves from an early age, and her clear abilities were pretty evident right off the bat.
“I have always been very artistic,” Nicky continued.
“I loved anything to do with art and had a keen eye for detail – I just love being able to use my face as a blank canvas and use art as a form of expression.
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“I started posting pictures online, and the more I posted, the more attention they received.
“I regularly look at illusion and abstract art, or anything which tricks the eye, and take inspiration from other fellow artists and their styles, but I always like to try and do original work and stay away from trends”.
She doesn’t neglect to mention the fact that it takes a lot of hard work to achieve what she has, but Nicky’s originality and intentions with her makeup looks are clear.
Though for the majority of us who find it hard to apply mascara without poking ourselves in the eye, or even come up against difficulty when trying to draw a convincing stick man, never mind attempting optical illusions, all of this still leaves one major question that we need answering.
How the heck does she do it?
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Without revealing too many of her industry secrets, Nicky tried to break it down for us.
She said: “My celebrity transformations [in particular] are done by contouring the face to the face shape of the people I want to turn myself into.
“I will look at a headshot of them on Google, see where the shading lands on their face and features, and recreate that on my own face, [and] this is done with heavy highlighting and contouring, and adapting to their facial expressions as well.
“My first ever look I did like this was Angelina Jolie, and I received a lot of attention for that when I posted it, so I was hooked ever since.
“[When it comes to] the illusion looks, [they are] inspired by optical illusions and illusion art.
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“I use my face as the canvas for it [and] it’s all about getting the shading right, and by doing that, I can create the illusion of 3D art, negative space, holes, cracks – you name it.”
You’re probably not shocked to find out that the answer to that is a pretty long time, as Nicky admits: “A lot of my looks take me anywhere from four to nine hours to complete.
“It takes a lot of attention to detail”.
Well it may take a lot of time and attention to detail, but when you have a talent and a passion that’s as clear as this, it’s certainly time well spent.
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You can find more of Nicky Hill’s work and keep up to date with her latest creations and transformations on her social media platforms – Instagram, Twitter, and TikTok.
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Emily Sergeant -
29th January 2021 
