When you take a stroll through the Peak District, there are some wildlife encounters you expect.
Hares, deer, mice, bats, and dozens of British birds have all made their homes in the north west national park.
But, at least until fairly recently, it wasn’t uncommon to stumble upon an altogether less expected beast – a wild wallaby.
These hopping little macropods, a smaller relative of the kangaroo, used to be seen bouncing around the Peak District.
Although their native home is on the eastern coast of Australia and Tasmania, a small group of Bennett’s wallabies successfully bred and survived in Staffordshire.
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Credit: Nicholson Museum
But how on earth did they end up here, half a planet away from their natural habitat?
In 1936 a local landowner, Henry Brocklehurst, introduced five wallabies as part of his private zoo collection.
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The creatures were deliberately released during World War Two, along with three Himalayan yak.
Against the odds, the wallabies thrived.
At the peak of their existence here in the north west, there were around 50 in the colony, though one particularly bleak winter in 1963 is understood to have halved their population (one local recalled seeing ‘several bodies as the snowdrifts melted’).
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The Roaches. Credit: Unsplash, Nirmal Rajendharkumar
In the Facebook group Roaches Appreciation Society, Clare said: “I saw one at the Roaches skyline in the early ‘90s. It sat watching us climbing with its head poking out of the bracken. Then it bounded off. Much to the bemusement of my King Charles spaniel.”
By the 2000s, most locals believed there were only two wallabies left – a mother and daughter, both white-faced.
The most recent confirmed sighting was back in 2009, with undeniable footage showing one of the wallabies bounding through the heather near The Roaches.
Sadly, it’s thought that the snowy weather in the winter of 2010 may have finally pushed the colony into extinction.
Extreme snow in 2010 may have ended the wallabies’ roam at The Roaches. Credit: Unsplash, ian kelsall
There have been plenty more submissions of sightings – though none with photos or videos – in the years since, all listed here.
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Another sighting was in 2017 near the Wild Boar Inn in Wincle, where one person shared a photo of a ‘creature’ that they were ‘fairly certain’ was a wallaby.
When the Financial Times mentioned that sighting to Dr Anthony Caravaggi, a lecturer in conservation biology at the University of South Wales, he replied: “I have no doubt in my mind that that one was a cat.”
Dr Caravaggi published a paper on red-necked wallabies in the UK, which recorded 95 verified sightings in the 10 years leading up to 2018. He’s pretty certain the Peak District wallaby colony is extinct.
A leading expert in the field, who sadly died in 2013, was Dr Derek Yalden.
He found droppings in 2009, but nothing since.
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He wrote in a letter to Roaches.org.uk: “I think they ran out of decent food. However, accidental deaths, on the roads, falling over cliffs and (especially in 1962-63 and 1979) severe winters also took a toll.
“Why should a wallaby venture onto the roads, or jump over a cliff? Probably because a certain section of the public seemed to respond to a sighting with “let’s chase it”, or their dog did.
“They always were very timid, and I watched them panic both to thunder and to the terrifying sight of a sheep arriving.”
There is one place to get a guaranteed wallaby sighting, but don’t expect much in the way of hopping.
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The Nicholson Museum in Leek has stuffed Wally, a male who is believed to have died when he fell into the Lud’s Church cavern.
If you did want to head out exploring for your own wallaby sighting, you can head to The Roaches, a stunning gritstone ridge overlooking Leek.
For those who do visit, remember to stick to the footpaths, take litter home, and respect the rules laid out locally.
‘This isn’t just like home, this IS home’: Saffa Soul is feeding communities straight from the heart
Danny Jones
That quote isn’t one of ours, nor is it from the owners themselves: that’s what a South African native had to say as they literally welled up eating the food being served by Saffa Soul, who have officially been named among the Best Street Food in Britain.
And now they’ve taken up a new residency right here in Greater Manchester – Circle Square in the city centre, to be specific.
Keshal Devchand, a.k.a. ‘Huggy’, is the man behind the brand, bringing those tears to people’s eyes not just here in town but up and down the UK, as they found out not so long ago during the annual British Street Food Awards (BSFA) last year.
Winning the 2025 title, the reigning champions are simply meeting demand by posting up with their latest semi-permanent space, as an incredible rise in popularity has only ramped up since taking the crown. How they’ll fare remains to be seen, but as always, “the food speaks for itself.”
To be honest, we have every faith they’re going to be just as big a hit as the new resident kitchen inside The Taphouse as they were on Temperance Street and as their various street food stalls up and down the nation since this incredible journey started just 19 months ago.
Yep, this unbelievably hearty, authentic and award-winning foodie phenomenon isn’t even two years old yet, but the Johannesburg-born concept is already on course to write itself into cultural and culinary annals if they carry on the way they’re going.
Not only is everything from the braai (barbeque) meats, to the rich and smoky curries, that famous bunny chow, homemade sauces and everything in between unbelievably flavourful, this stuff is steeped in not just tradition but pure hard work.
‘Huggy’ and co. refuse to do anything that isn’t the real ‘saffa’ way, and it’s these simple but faithfully sustained principles that have seen this food connect with literally tens of thousands all over.
And that’s not just in this country: these guys have already journeyed through the likes of city-centric face-offs, and regional BSFA showdowns, to heading to Germany for the continental equivalent, where they also notched ‘Future Food Legend’.
It’s not hard to see why they’re officially the ‘People’s Choice’ and already mean so much to so many.
From importing wood from his homeland and stoking the fires by hand with a bellow, to keeping his mum’s yellow lentil recipe alive and sharing those same childhood memories with Manc, Brits and, indeed, the rest of the world, Huggy is doing proper boots on the ground community work.
Our favourite story from our recent visit was Huggy telling us about how their appearance at the 2025 European Street Awards turned into so much of a big deal that the entire South African consulate in Munich shut down early so they could eat his food for lunch. Just WOW.
And that’s not just for those who hail from South Africa and have since emigrated; as seen by his various pop-ups since starting out, Saffa Soul is a real come-one, come-all affair.
This is proven even more to be the case by his upcoming plans, too, as not only is the team looking to start their own regular Sunday roast club with inspiration from Supper, but they’re even going to be doing ‘beer cooler’ events in the summer.
Picture South African tradition, part US cook-out, with a sprinkling of Aussie and classic British BBQ parties – it’s one of the things we’re most excited about this year.
We’ve also had a little glimpse at other menu items soon set to be introduced into the rotation, and all we can say is that we’re already salivating.
Honestly, we implore you to go and show Huggy’s gang some love, and we promise you won’t leave a single scrap on your table.
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…