The announcement that the Premier League would return on June 17 was greeted, by and large, with relish across the country.
Football’s cancellation left a void in our lives that we’ve been trying to fill ever since with podcasts, TV repeats, and, more recently, the Bundesliga.
But whilst the return of elite sport is a welcome one, clubs that sit further down the pyramid are still in panic.
Lower league football is finished for the foreseeable future, with the 2020/21 season still shrouded in uncertainty. It remains a very real and worrying possibility that COVID-19 may ultimately claim some clubs forever.
In the meantime, fans are finding solace in looking back through the footballing archives, distracting themselves with great chapters of history and origin stories.
ADVERTISEMENT
In the case of every club, there’s so much to explore. Football found its feet in separate parts of the country in so many different ways – but the true tale of how the sport took off in Manchester remained hidden until six years ago.
Manchester’s original football club: Hulme Athenaeum
Turton FC was, for many years, believed to be the oldest club in the Lancashire region – founded way back in 1871.
ADVERTISEMENT
But when researchers Gary James and Dave Day elected to delve through the annals of local history in 2014, they discovered the region’s first association football team had been forgotten.
Eight years prior to Turton, there was Hulme Athenaeum.
The memories of Manchester’s original football club have been published in James/Day’s paper, The Emergence of an Association Football Culture in Manchester 1840–1884 – a document that ultimately rewrote football history (and has since been expanded upon in James’ superb book: The emergence of footballing cultures, Manchester 1840-1919).
ADVERTISEMENT
Research shows that Hulme was one of the most impoverished local areas during the 19th century, with the neighbourhood described as being ‘sunk in filth.’
Sir William Thackeray Marriott – an ordained deacon and curate of St George’s Church and champion of working-class rights – helped to introduce sports to the poverty-stricken settlement in the 1850s, with the aim of giving residents an outlet.
This led to the opening of a clubhouse in 1860 – which was given the name ‘Hulme Athenaeum.’
Sir William Thackeray Marriot – A deacon in Hulme and later an MP
In 1863, members of the club began playing an ‘elementary association game’, before eventually introducing dribbling and passing.
Football was far from prevalent in the North-West at the time and was a new activity for some of the players – several of whom seemingly joined the club purely to take advantage of the clubhouse facilities.
ADVERTISEMENT
According to James & Day: “Gas rental collector James Warrington, an early captain of the football club during the 1860s, later admitted he joined ‘for the sake of the gymnasium’.”
Membership was charged at one shilling, and with fifty members in the ranks Hulme Athenaeum ended up developing into an organised, ambitious football club – producing consistently updated records.
Evidence shows they played fixtures every Saturday over the course of five consecutive seasons, competing against the likes of Sale and, a little further afield, Garrick – a team in Sheffield.
With football still in its infancy, rules weren’t exactly concrete, meaning clubs would have to adapt to different regulations when they visited another area; similar to the way you might begrudgingly play along to friends’ Monopoly laws when you’re in their home over the holidays.
One match report from Hulme and Garrick, for example, states that “Sheffield rules” were used.
ADVERTISEMENT
Gary James
After 1873, the name Hulme Athenaeum vanished into the footballing wilderness, but James believes the club’s brief existence was crucial to the development of the game in the region.
He states: “Despite the failure to create a viable fixture list each season, the club did encourage individuals to adopt the game at a time when formal association football, if later chroniclers of the game are to be believed, did not exist in Lancashire.
“Moreover, the club deliberately engaged with lower middle class and working men within a densely populated area of the city.”
Some of the men that represented Hulme continued to play on after the team folded – signing for the second club founded in the city: Manchester Association.
ADVERTISEMENT
Man City Gifts
As word travelled and the game of football gathered momentum, people came to watch as well as play; leading to the birth of more local clubs in the 1880s such as West Gorton St Mark’s – who eventually turned into Manchester City (via Ardwick AFC) – and Newton Heath Lancashire & Yorkshire Railway: Who would become Manchester United.
Hulme Athenaeum wasn’t just the club that laid the groundwork for local football. It was also an organisation that proved the first people playing the game in Manchester were ordinary, working blokes.
“While football now might be thought of as a predominantly working class sport, typically football clubs in the 1860s were founded by public schools who also set the rules,” says James.
“The re-discovery of Hulme Athenaeum challenges that perception.”
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.