As fireworks crackled across the night sky, the ‘prison’ fences surrounding Fallowfield student campus came crashing down.
This moment was the tipping point, in every sense.
After three months of waking up to the same four walls and forking out thousands of pounds to sit on Zoom, Fallowfield first-years woke up on Thursday to find they’d been fenced-in to their accommodation.
There’d been no warning, and whilst University of Manchester’s President and Vice-Chancellor Professor Dame Nancy Rothwell quickly apologised and pledged to dismantle the fencing within hours, students decided to take matters into their own hands.
The pressure from a deeply-troubled first term had come to a head, and hundreds congregated together on campus to rip down the blockades.
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It was, according to one student at the protest Ben McGowan, a: “really overwhelmingly cathartic moment.”
The fact that #ManchesterUniversity thought it was a good idea to cage us in with 7ft fences like animals or prisoners absolutely baffles me. Only weeks ago was there a suspected suicide due to anxiety in lockdown in a flat just below me. pic.twitter.com/chJJmiuLnr
A completely out of touch group of managers develop a stupid plan. The plan creates chaos and mountains of work for everyone underneath them. They then offer an abysmal apology that gaslights everyone. https://t.co/w0KV7dISST
The fences had been installed overnight by the university as an additional security measure – intended to protect residents and ensure no unauthorised people were entering the halls.
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But students insist they weren’t informed about the construction work – leaving them panicked at the prospect of being ‘locked in’.
This was made worse by the cryptic response students got when they asked the construction workers what was happening.
“They said they couldn’t tell us and that it was information that was private,” Politics and Sociology student Ben explains.
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Whilst Ben called the assembly of the fences an “amazingly stupid” move by the Uni, he says it was merely the straw that broke the camel’s back.
“Since the day we got here the uni has repeatedly failed us and broken promises,” he told us.
“When we got here we were promised in-person tutorials and before they could begin they moved to online. They moved thousands of us across the country into cramped halls riddled with problems especially in Oak House – there’s always a leaking roof or even flooding.
“During isolation they gave us barely any guidance or support. They sent us food package which arrived after we actually finished isolating which was a week’s worth of food that was due to go off in a day.”
When Ben packed his bags and travelled up from South East London to move into Oak House, he was excited about the university experience that lay ahead.
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But it’s been nothing like he expected.
“It’s not really felt like we’re at uni, it just feels like I live in a hall and occasionally have to go on a Zoom call.”
It’s been the same for hundreds of others just like him.
So, when the ‘lockdown fences’ went up, collective frustration that had been building the student community mutated into an organised protest.
“By 8pm we gathered outside Owens Park tower within an area that had been fenced and began chanting and speeches,” said Ben.
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“We could see security were filming us and after a bit of shaking of the fences noticed they came down relatively easily. So, once the first one crashed down everyone ran across campus tearing them all down.”
He added: “There was a real sense of solidarity amongst the hundreds of students that were there that we had actually managed to win this – especially as whilst we were at the protest we received an apology email from the university.”
I can't believe this is even happening. Please remember though, this is just ONE university forcing students to stay. Cambridge told students if they leave to go home for lockdown, they'd be kicked out off their courses. Including international students. #ManchesterUniversityhttps://t.co/Jo4KoFoTtj
— Lauren’s Sylvanian Families 🙂 (@lollycharsted) November 5, 2020
According to Ben, the facility needs to focus on providing more mental health services as the pandemic continues.
“I think the main priority for universities has to be supporting student’s mental health,” he explains.
“Most of us are far away from anywhere we know, surrounded with people we barely know and the level of mental health support has been abysmal.
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“Yesterday when the fences were put up actually coincided with the day an enquiry into the suicide of a student at the halls begins. At the protest last night we held a minute of silence for him at the start, but the university has to learn that if they don’t start treating students humanly things will only get worse.”
The major misstep of the fences has seen UoM apologise profusely, with a statement posted online explaining the decision.
Spokespeople for UoM have also said that the university has been offering “further support” during isolation.
But Ben says students still feel like they aren’t being heard.
“It really feels like now they’ve trapped us up here,” says Ben
“[They’ve] got our 9k, they really couldn’t care less what happens to us.”
Feature
‘This isn’t just like home, this IS home’: Saffa Soul is feeding communities straight from the heart
Danny Jones
That quote isn’t one of ours, nor is it from the owners themselves: that’s what a South African native had to say as they literally welled up eating the food being served by Saffa Soul, who have officially been named among the Best Street Food in Britain.
And now they’ve taken up a new residency right here in Greater Manchester – Circle Square in the city centre, to be specific.
Keshal Devchand, a.k.a. ‘Huggy’, is the man behind the brand, bringing those tears to people’s eyes not just here in town but up and down the UK, as they found out not so long ago during the annual British Street Food Awards (BSFA) last year.
Winning the 2025 title, the reigning champions are simply meeting demand by posting up with their latest semi-permanent space, as an incredible rise in popularity has only ramped up since taking the crown. How they’ll fare remains to be seen, but as always, “the food speaks for itself.”
To be honest, we have every faith they’re going to be just as big a hit as the new resident kitchen inside The Taphouse as they were on Temperance Street and as their various street food stalls up and down the nation since this incredible journey started just 19 months ago.
Yep, this unbelievably hearty, authentic and award-winning foodie phenomenon isn’t even two years old yet, but the Johannesburg-born concept is already on course to write itself into cultural and culinary annals if they carry on the way they’re going.
Not only is everything from the braai (barbeque) meats, to the rich and smoky curries, that famous bunny chow, homemade sauces and everything in between unbelievably flavourful, this stuff is steeped in not just tradition but pure hard work.
‘Huggy’ and co. refuse to do anything that isn’t the real ‘saffa’ way, and it’s these simple but faithfully sustained principles that have seen this food connect with literally tens of thousands all over.
And that’s not just in this country: these guys have already journeyed through the likes of city-centric face-offs, and regional BSFA showdowns, to heading to Germany for the continental equivalent, where they also notched ‘Future Food Legend’.
It’s not hard to see why they’re officially the ‘People’s Choice’ and already mean so much to so many.
From importing wood from his homeland and stoking the fires by hand with a bellow, to keeping his mum’s yellow lentil recipe alive and sharing those same childhood memories with Manc, Brits and, indeed, the rest of the world, Huggy is doing proper boots on the ground community work.
Our favourite story from our recent visit was Huggy telling us about how their appearance at the 2025 European Street Awards turned into so much of a big deal that the entire South African consulate in Munich shut down early so they could eat his food for lunch. Just WOW.
And that’s not just for those who hail from South Africa and have since emigrated; as seen by his various pop-ups since starting out, Saffa Soul is a real come-one, come-all affair.
This is proven even more to be the case by his upcoming plans, too, as not only is the team looking to start their own regular Sunday roast club with inspiration from Supper, but they’re even going to be doing ‘beer cooler’ events in the summer.
Picture South African tradition, part US cook-out, with a sprinkling of Aussie and classic British BBQ parties – it’s one of the things we’re most excited about this year.
We’ve also had a little glimpse at other menu items soon set to be introduced into the rotation, and all we can say is that we’re already salivating.
Honestly, we implore you to go and show Huggy’s gang some love, and we promise you won’t leave a single scrap on your table.
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…