Manchester is home to so much beautiful art, from the masterpieces hanging in its impressive galleries to the statues and murals that line its streets.
Wander around its back alleys long enough, though, and soon you’ll discover that what’s on the official tourist trail only scratches the surface.
Beyond the main thoroughfare, there’s more to seek out – with pieces of art sequestered on hidden backstreets, down city centre ginnels, and even up high on the top of buildings and – sometimes – carparks.
Keep reading for a true local’s guide to the hidden unique artworks you won’t find on the official maps.
Created by Manchester-based artist Tim Rushton, it’s highly likely you’ve walked over this piece on a Northern Quarter pavement without noticing it’s there.
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Comprised of 20 cast iron triangles, it is essentially Manchester’s very own Hollywood Walk of Fame – set into the pavement outside Fig and Sparrow.
Commemorating the greats of Manchester’s music industry, it honours the likes of Oasis, the Twisted Wheel Club, and The Hacienda.
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Space Invaders
The brainchild of anonymous French artist Invader, these alien artworks can be found dotted in various locations around the city.
Known locations include Salmon Street, Dantzic Street, Canal Street, Newton Street, and Bunsen Street – but there could be many more.
Invader calls themself a UFA, an ‘Unidentified Free Artist’. Invader explores international densely populated urban areas and “invades” them. Displaying 20 to 50 pieces per city, Invader sometimes returns several times deploying different “invasion waves”.
More urban myth than reality nowadays, a few of the Ancoats peeps remain in the area but sadly most have disappeared.
Initially designed to preserve a glimpse of history into the area’s days as a leading powerhouse of industry, unfortunately, many have been swallowed up in to new build apartment complexes.
That said, if you look really hard you can still discover a few – with maps online to guide you.
Perched Exotic Birds
Perched exotic birds
The Northern Quarter is bustling with art and colour, its streets are literally paved with art. So is the sky.
Roosting above John Street, watching the shoppers go by, is Guy Holder’s sculpture ‘Perched Exotic Birds.’
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The Brighton-based artist sculpted a cluster of ornamental birds and parrots to sit on old fire escapes and window ledges above the streets of the Northern Quarter.
At first glance they look like your standard street pigeon, however, closer inspection shows they are brass and have a much more interesting story.
Moving into the Victorian Era, Tib Street residents shaped the trading community by featuring live animals in their muddy markets – at one point it’s believed 20,000 people descended on the area in one evening to enjoy the sights.
The idea behind Holder’s birds is that although the markets are gone, the birds are not – they escaped capture and fled to the surrounding streets. Today they live freely and forever above our heads.
You wouldn’t know they were there unless you were told. Now we’ve told you, you won’t unsee them.
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Boardman’s Entry
All that remains of the umbrella installation in Boardman’s Entry
This ginnel just off King Street, adorned with plasterwork umbrellas, is dedicated to famous Mancunian John Dalton – also known as the father of meteorology.
There used to be four metal umbrella tops hanging overhead too, but these have since been removed.
Nearby, you’ll also find Dalton Entry and Mulberry Passage – also dedicated to the meteorologist.
Big Boys Toy
Big Boy’s ToyBig Boy’s Toy
A 12-meter-high art installation on the top of a Northern Quarter car park? We have so many questions.
Located in an NCP car park, Peter Freeman’s installation often goes unnoticed, but its purpose is important to our city.
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Originally installed as part of the Northern Quarter Street Festival in 1998, Freeman wanted to reflect the vibrancy of the regenerated part of town so when night falls the beacon lights up in brilliant neon lights.
Lemn Sissay’s ‘Flags’
Lemn Sissay’s ‘Flags’Lemn Sissay’s ‘Flags’
The poetry of Lemn Sissay has paved Tib Street for 24 years, stretching out for just under a mile.
The Flags poem had long been a part of the Northern Quarter’s fabric but, understandably, the ceramic letters wore away – breaking it down into a valuable artwork and equally unreadable poem.
One could say it was words interacting with life on a very intimate level, but the Manchester City Council, Bruntwood, and the Arts Council decided it was time for a re-vamp.
Now you can visit an updated version of Flags with a new poem written by Sissay specially for the occasion.
Sat above one of the busiest street corners in Manchester is the Binks Pineapple.
The artist Kate Malone was commissioned in the late 1990s by Majolica Works said of the piece: “I see my pineapples as a symbol of friendship and hospitality.”
The work sits at the top of the Binks Building based in an area steeped in history, art and culture with a view of the walls and gates of Speakman, Son and Hickson’s Wholesale Fish Market.
Featured image – The Manc Group
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Georgina Pellant -
2nd June 2023 
