The people of Greater Manchester have been heaping praise on a local mum after her “random acts of crochet kindness” help to brighten their day.
Sarah Sharples – a 38-year-old mum of two – has been perfecting her crochet skills for the past six years, after teaching herself the tricky craft by simply watching tutorials on YouTube.
And earlier this week, the Salford-native decided to set aside some spare time from her full-time job at NatWest and her recently-acquired side gig as her sons’ homeschool teacher to put her keen crochet hobby to good use and help lift the spirits of her hometown’s residents by hand-crafting over 200 crochet creations and leaving them at several popular places around the city for passers-by to discover.
From MediaCity, all the way to Lightoaks Park, members of the public have been thrilled to find Sarah’s work.
It’s all part of her contribution to the UK-wide Random Acts of Crochet Kindness project and with it, she wants to convey the message of “sending love in tough times”.
“I’ve been crocheting for about six years now,” Sarah told us.
“I first bought some wool to donate to a group who crochet items for stillborn babies in hospital and thought I’d love to have a go and at least make one blanket myself maybe [so] I’m totally self-taught from YouTube videos”.
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She continued: “I decided that leaving an items at MediaCity and Lightoaks Park would just be a lovely act for kids to find while they are out and about in a time where they have struggled [with] home schooling and not seeing friends and family.
“I have made over 200 items now [including] ducks, whales, ladybirds, flowers, birds and elephants [and] my kids love to come with me and hide them either at night or early morning to be found later on”.
Sarah Sharples / Random Acts of Crochet Kindness
This isn’t the first time Sarah has using her crochet creations for the greater good though.
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Even before the coronavirus (COVID-19) pandemic first flipped life as we once knew it on its head and temporarily locked down the world last March, Sarah would often make items to donate to various hospitals, neonatal units and maternity wards in the area, as well as creating little catnip mice for the cats at the RSPCA in Salford.
Then, when the pandemic hit, she made hundreds of ear savers – “to take pressure off ears” – for Salford Royal Hospital, local nursing homes, doctors, hairdressers and other local businesses in need.
“I also made 100 crochet hearts durning the first lockdown,” Sarah added.
“I donated [them] to the Salford Palliative Care team who planned to use them in nursing homes to give to family members who couldn’t visit and then one to the nursing home resident.”
“I also made a crochet heart for every house on my street [which is around 100], with a message of sending love in tough times… and when I saw people had put them up in their windows and that they loved them, I made every house a crochet robin for Christmas too”.
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Sarah Sharples / Random Acts of Crochet Kindness
Sarah Sharples / Random Acts of Crochet Kindness
Although the act of crocheting is known to be pretty skilled and often time-consuming work, it’s something Sarah finds great enjoyment in.
Even more so when all the effort goes towards putting a smile on the faces of Salford’s citizens, and after one of her ladybird creations was spotted in MediaCity and a photo of the find was shared to The Manc’s over 700,000-strong community of loyal Mancunians on Facebook, the praise came pouring in.
The photo amassed over 8K interactions, 475 shares and counting, and hundreds of positive comments from members of the public who were touched by Sarah’s kindness and generosity towards the fellow residents of her local community.
Sarah admitted that reading all of comments “made every second of making them so worth it”, and now, she has some big plans for the future.
“I still want to carry on leaving items at MediaCity and Lightoaks Park for as long as I can,” she revealed.
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“[But] I am also supporting #AHEART4MCR this year, where I am hoping to have 200 crochet hearts to leave around my local area as a random act of kindness to remember the [victims of the 2017 Manchester Arena Bombing]”.
Keep an eye out, Manchester.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Emily Sergeant -
4th March 2021 
