Ever wondered what it’s like as a fully grown adult to cycle from Glasgow to Manchester on a little pink bike designed for a toddler?
Our guess is probably not.
It’s safe to say it’s not something you think about everyday, but it’s certainly what’s been at the forefront of Wesley Hamnett’s mind over these past few days as he successfully managed to complete this incredible journey from Scotland’s largest city to his home in Wythenshawe for a number of very worthy causes.
As mad of a challenge as it may initially seem though, there’s actually a very good reason as to why the father-of-two decided to embark on the cycle of his life.
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After the devastating loss of his Grandad to a second fight with cancer last year, Wesley knew he wanted to do something to pay a worthy tribute to him and his three other grandparents who are also all at peace, and it was from this that the challenge was born.
It wasn’t always the Manchester-native’s plan of action though.
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Wesley Hamnett
While the challenge of cycling from Manchester to Glasgow is certainly no easy feat, he had actually embarked upon the much greater task of cycling all the way to Russia instead.
This was originally due to place in a few weeks time, but just as the majority of planned events this year have had to be put on hold due to the coronavirus (COVID-19) pandemic, the veteran cyclist regrettably had to postpone the ride until Spring 2021 and so, settled on a much shorter journey instead, but with a unique twist in the form of a little pink bike.
A unique twist that has seen him become a local hero in the process.
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After arriving back home to his family and deservingly tucking into a Full English Breakfast this morning, we caught up with Wesley to gather his thoughts and see how he’s feeling after an experience he’ll never forget.
At the starting point 😱
Glasgow 2 as far as this bike takes me (hopefully Manchester) 🤣
As the sun rose on Wednesday 16th September, Wesley said goodbye to his partner and two daughters before catching the train from Manchester Piccadilly up to his starting point in Glasgow.
He then set off on his five-day journey “with seat adjustment and the kids’ lucky mascot”.
And what a journey it was.
The ride. With seat adjustment and the kids lucky mascot 🤣🍀 What the hell was I thinking 🤔😂😂
“[The] highlights were definitely the help I received fixing the buckled wheels and without doubt the skydive [too], which was a last minute cancellation [and did mean] a slight detour” explained Wesley.
As well as some of the large hills he had to scale – which as you can imagine were about as tough as they come – he also admitted that the trickiest aspect of the ride was not being with his family, but luckily, he met some real characters along his travels that helped to make up for it and remind him why he was tackling the challenge after all.
“The funniest moment [of the ride] was about five miles outside of Lockerbie,” he recalls.
“I saw an elderly lady stood at a very quiet village bus stop and said good morning to her so she wouldn’t be scared and think I was crazy [and then] she came back waving and shouted the she had seen me on Facebook.
“[It] made my day.”
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After a few technical difficulties – including a buckled wheel which needed replacing – and stopping off for a quick spot of lunch at the Scottish border, he finally arrived on English soil in Cumbria on the Friday afternoon.
He then went on to make his way through some of Northern England’s most-notable towns.
As yesterday evening rolled around – with the finish point in sight and eager to be reunited with his loved ones – he decided to put in a real shift on the home-stretch.
“All I could think about was seeing my [partner] and kids since hitting Manchester city centre,” he said.
“[So] I picked up the speed on the last leg into Wythenshawe massively”.
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And then, after 32 hours of cycling and almost 229 miles later, he finally crossed the finish line outside his home.
“I felt on top of the world when I finished,” said Wesley.
“The general public in Scotland and England have helped me do this in how good they have been to me – I couldn’t have done this without them”.
As well as the funds accumulated on his GoFundMe page – which have surpassed the £4,000 mark and counting – he even managed to raise a grand total of £350.91 in notes and spare change from those he met along the way, which just proves how much the public has been rooting for him.
How brilliant is this?
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It’s stories like this that make Manchester so great.
Whilst the challenge has certainly earned Wesley a place in the heart of many Mancunians, the journey was about so much more than that to him.
From his Grandparents’ passings, teamed with a number of other situations he has previously experienced and had to overcome in life, Wesley identified four charities he is keen to give back to with the funds raised from the ride and the four chosen charities are Macmillan Cancer Support, the Christie Charitable Fund, the British Heart Foundation, and the MFT Charity at Wythenshawe Hospital.
And with a target set to raise £5,000, Wesley’s GoFundMe page is only a couple-hundred pounds from reaching that all important milestone too.
So, if you are able to spare a few pounds, then you can find more information and donate here.
Come on Manchester – let’s help out one of our own.
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Emily Sergeant -
22nd September 2020 
