At last, the boozers are open. Even better, we can finally sit inside them.
Hopefully, this means no more battling it out against the elements with our anoraks and brollies – although those scenes did make us very proud of our fellow Mancs’ commitment to their locals.
Still, if you’re planning a big one it can soon add up price-wise. Especially if you’re paying over a fiver per pint, which has pretty much become the norm for anywhere selling craft beer in the city centre.
Suffice to say, after a year of not really going out and just over a month back at it, we’ve all been feeling a bit skint.
But there is some great value beer out there for the drinking – if you know where to look.
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We asked, and you delivered. If you know of any more, let us know @themanc and we’ll add them in here.
Sinclair’s Oyster Bar is well-known for its cheap pints / Image: Wikimedia Commons
Sinclair’s Oyster Bar, Shambles Square
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The most suggested pub on the list by a mile, this black and white Samuel Smiths boozer off Shambles Square is one of Manchester’s most iconic. Famously moved after the 1996 IRA bomb to its current spot just a few yards down, it wins hands down on both value and aesthetic. Note to tourists, they don’t actually sell oysters here.
2 pints at £2.20. Dark mild and Alpine lager.
The Courtyard, Chester Street
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The cost of Carling at this popular student bar has increased by a whopping 5 pence a pint since the start of the pandemic whilst other spots in town have put theirs up by several pounds. It’s also huge, with plenty of tables inside as well as in its namesake courtyard.
Carling, £2.60
Hare & Hounds, Shudehill
With completely intact interiors dating back to 1925, this pretty pub is considered to be of some historic national importance. Popular with Manchester’s mature drinkers and sports fans, it’s got regular entertainment on here and pre-covid was quite well known for its karaoke.
Two pints at £2.70, Holt Bitter and Mild.
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The City Pub, Oldham Street
This grade II-listed one-room pub at the top end of the Northern Quarter is full of characters in the day but typically quieter in the evening. For a time you could find some good real ale here, but it left the CAMRA fold in 2018 due to falling sales and now is very much keg over cask.
Joseph Holt Smooth £2.00, Boddingtons £2.10 (on happy hour, prices increase by 50p after 6pm).
Abel Heywood,Northern Quarter
This bar and boutique hotel is named after a former mayor of Manchester, as is, coincidentally, the town hall clock ‘Great Abel’ which can often be heard chiming across the city centre. Close to the Arndale, it’s a good, quiet place to head for a cold one when you’ve had enough of shopping.
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£3.45 Hydes Original Bitter.
Seven Oaks, Chinatown
Located just off Mosley Street, this classic pub is a favourite of city centre locals, bored shoppers and off-duty bartenders alike. It also runs a ‘husband creche’ on the weekend.
Seven Oaks ale, £2.50
Trof, Northern Quarter
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One of the Northern Quarter originals, due to its slightly hidden location in the midst of many new bars and restaurants, Trof is shamefully easy to forget about nowadays. At £3.50 a pint for its house lager it’s definitely stretching the boundaries of ‘cheap’ but deserves a shoutout nonetheless – much like its brilliant roast dinners.
Trof Lager £3.50 (on happy hour 4pm – 8pm, Monday-Friday).
Brickhouse Social NWS, New Wakefield Street
This New York-themed diner and bar boasts a pool room, roof terrace and ‘day of the dead’ themed basement club. Find it just off Oxford Road.
BH Lager, £2.50
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The Footage, Oxford Road
Formerly known as the Grosvenor Picture Palace, this student haunt still retains many of the charms from its cinematic heyday. At £3.45 for Carling, it’s pushing the boundaries of what we can really consider cheap, but their craft beers can be bought for £3 during happy hours with a choice of Punk IPA and 4-5 rotating guest beers.
£3 craft beers (on happy hour, Tuesdays and Thursdays).
The Friendship Inn, Fallowfield
Another great student drinking spot, The Friendship’s got a great sun trap beer garden with seating that goes all the way around the pub. Indoors, there’s plenty of big screens to catch the football on, too.
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Holston Pilsner £2.10 (on happy hour, 12-6 Monday to Friday)
The Victoria, Withington
This cosy little Victorian boozer in Withington mixes students and locals quite happily, with a big screen for sports and a popular pool table inside. There’s a good weekly quiz here on Thursdays and live Motown nights on the first Saturday of the month, plus a nice little beer garden out back that catches the sun in the afternoon.
£2.50 Holston
The Red Lion, Withington
Another very decent Withington pub, this one’s set just off Wilmslow road heading towards The Christie. Spacious inside and out with some cute little nooks and crannies, it boasts a large terrace area overlooking the bowling green and some decent pub grub.
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2 pints at £3.05. Manchester Pale Ale and and Dark.
The Blue Bell Inn in Levenshulme has some good beers at great value / Image: Geograph
The Blue Bell Inn, Levenshulme
A very smart Samuel Smith’s pub, The Blue Bell Inn was fully refurbished to a high standard around 2006. Spacious inside with a large garden to the rear, it’s at the heart of the community with a variety of groups using the pub to raise funds for local improvement projects. There’s even a knitting club.
2 pints at £2.20. Dark Mild and Alpine lager.
Featured image: Pixabay
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Georgina Pellant -
4th June 2021 
