A new cafe bar with vibrant decor, colourful coffees, and cocktails served in glass slippers has opened in Manchester.
By day, On The Hush – which has opened doors on Church Street in the heart of the Northern Quarter – is a cute Instagrammable cafe that’s serving up some of the most indulgent brunches in the city centre, alongside colourful coffees, sweet treats, and more – but by night, it transforms into a quirky cocktail bar with live entertainment.
Its bright interior perfectly blends beautiful floral displays against graffiti covered walls to create a space that looks great from every angle.
The venue’s official invite-only launch is happening on Thursday 4 November.
On The Hush looks set to become one of Manchester’s most popular brunch venues, with a menu that has something for everyone, including plenty of vegetarian and vegan options, such as vegan pancakes with berries and salted caramel ice cream, brioche cinnamon and vanilla French toast, and the classic avocado on toast.
ADVERTISEMENT
On The Hush looks set to become one of Manchester’s most popular brunch venues, with a menu that has something for everyone / Credit: Instagram (@onthehushmcr)
The stand-out of the iconic hot drink menu has to be the Unicorn Latte, which comes in a choice of colours – bright pink, lilac, blue, green, or vanilla – and is topped off with glitter and flakes of edible gold.
The cocktail menu is equally as mouth-watering, with twists on classic cocktails including a butterscotch cookie Old Fashioned, a salted caramel Espresso Martini, and a Pornstar Tikitini.
ADVERTISEMENT
But if you’re looking for the ideal cocktail to share on your socials, then look no further than the Cinderella sharer – which combines gunpowder and rosehip pink gin, with triple sec, coconut, pink grapefruit, and grenadine to create an exquisite floral cocktail that’s served in a giant glass slipper.
The venue has also gone the extra mile to not only make sure it looks picture-perfect, but that the quality of food and drinks are up there with some of the best in Manchester.
If you’re looking for the ideal cocktail to share on your socials, then look no further than the Cinderella sharer / Credit: Instagram (@onthehushmcr)
Speaking on the opening of the new venue, David Faini – owner of On The Hush – said: “Our vision for On The Hush was to create a beautiful venue where guests can relax in the day over delicious food and hot drinks, but then it comes alive at night with high quality cocktails and great music.
ADVERTISEMENT
“Ensuring that we not only have a fantastic looking venue, but also a great atmosphere and delicious food and drinks is paramount to us so we’ve recruited a really strong bar and kitchen team.
“We can’t wait for everyone to come and let us know what they think.”
___
On The Hush will be open on Wednesdays to Sundays, from 10am til late.
To celebrate the launch, On The Hush will be offering cocktails at 2-4-1 all day every day throughout November, and the bottomless brunches will be just £27 per person from 12-7pm.
ADVERTISEMENT
To book, head over to On The Hush’s Instagram here.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
3rd November 2021 
