A new Japanese matcha dessert house has opened in Manchester city centre at the new Circle Square development.
Called Tsujiri, it has moved into Manchester’s newest neighbourhood on Oxford Road. It is the second opening in the city for the brand, which is already established in London and abroad.
When Tsjuri opened its first location here in Chinatown mid-pandemic, it saw foodies flock to its basement shop for a taste of its bright-green matcha basque cheesecakes, ice cream and lattes.
Now, it is expanding with a second underground cafe ten minutes’ walk down the road. Situated under Vita Living North, here you’ll find an array of different Japanese desserts alongside its various bright and colourful teas.
Soft serve matcha ice cream is just one of the tea-based desserts on offer. / Image: Tsujiri
A chef whiskes matcha. / Image: Tsujiri
Focusing on a traditional Japanese dessert menu, including sundaes built using matcha-flavoured ice creams, all matcha used in Tsujiri’s desserts is sourced directly from Japan.
ADVERTISEMENT
The company, first born in Kyoto in 1860, is over 150 years old, and still uses the same matcha from its Japanese hometown across its restaurants today.
This vibrant green matcha can be found within most of the new cafe’s menu such as its soft serves, teas and cakes. It is also selling bags of matcha that can be enjoyed at home.
The health benefits of matcha are widely celebrated, from its antioxidants called catechins, which are said to be the key to anti-ageing, to a high amount of substances with antioxidant and anti-inflammatory effects.
Consuming matcha daily is also thought to be good for your mental health, with researchers saying that the natural compounds in matcha act on natural serotonin and dopamine systems in the brain. Like we needed another reason to go and get that bright green cheesecake.
ADVERTISEMENT
Speaking on the new opening, Nicholas Moo, Co-Owner of Tsujiri said: “We are excited to open our second site in Manchester, we love the Japanese dessert culture and it is becoming an increasingly popular offering across the city, so can’t wait to welcome people in to try it out.
“The location at Circle Square is perfect, because not only does it have a thriving community with its residents and office workers but it is situated very close to the University, meaning the site has a naturally high footfall and we cant wait for people to come in and try it.”
The new Tsujiri site is open now at Circle Square from 12-9.30pm seven days a week.
Food & Drink
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Georgina Pellant -
2nd September 2022 
