A new Japanese matcha dessert house has opened in Manchester city centre at the new Circle Square development.
Called Tsujiri, it has moved into Manchester’s newest neighbourhood on Oxford Road. It is the second opening in the city for the brand, which is already established in London and abroad.
When Tsjuri opened its first location here in Chinatown mid-pandemic, it saw foodies flock to its basement shop for a taste of its bright-green matcha basque cheesecakes, ice cream and lattes.
Now, it is expanding with a second underground cafe ten minutes’ walk down the road. Situated under Vita Living North, here you’ll find an array of different Japanese desserts alongside its various bright and colourful teas.
Focusing on a traditional Japanese dessert menu, including sundaes built using matcha-flavoured ice creams, all matcha used in Tsujiri’s desserts is sourced directly from Japan.
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The company, first born in Kyoto in 1860, is over 150 years old, and still uses the same matcha from its Japanese hometown across its restaurants today.
This vibrant green matcha can be found within most of the new cafe’s menu such as its soft serves, teas and cakes. It is also selling bags of matcha that can be enjoyed at home.
The health benefits of matcha are widely celebrated, from its antioxidants called catechins, which are said to be the key to anti-ageing, to a high amount of substances with antioxidant and anti-inflammatory effects.
Consuming matcha daily is also thought to be good for your mental health, with researchers saying that the natural compounds in matcha act on natural serotonin and dopamine systems in the brain. Like we needed another reason to go and get that bright green cheesecake.
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Speaking on the new opening, Nicholas Moo, Co-Owner of Tsujiri said: “We are excited to open our second site in Manchester, we love the Japanese dessert culture and it is becoming an increasingly popular offering across the city, so can’t wait to welcome people in to try it out.
“The location at Circle Square is perfect, because not only does it have a thriving community with its residents and office workers but it is situated very close to the University, meaning the site has a naturally high footfall and we cant wait for people to come in and try it.”
The new Tsujiri site is open now at Circle Square from 12-9.30pm seven days a week.
Food & Drink
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.