Manchester’s pubs, bars and hospitality professionals will be celebrated in a huge awards ceremony later this month.
Now in its fifth year, the Manchester Bar Awards picks out the very best operators in the city – with 2022’s categories championing the city’s Best Restaurant Bar, Best Speciality Bar, Best New Bar, Best Food Offering, and Bartender of the Year.
Further categories pay homage to professionals within the industry, with awards given to the best bar backs, front of house staff and rising stars.
Run by a group of Manchester bartenders and hospitality professionals, the awards were set up by the admins of a local Facebook group in 2018 to champion local people working in the industry.
First created in 2012 to help fundraise for Movember, today the Facebook group is a decade old and one of the country’s leading hospitality-focused groups – boasting over 17,000 members.
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Image: Climat
Image: Blinker
The shortlist for the 2023 awards has just been revealed, with members of the city’s bar community now being encouraged to vote for their favourites.
In a nod to the quirkiness of the city’s bar scene, this year’s Best Speciality Bar Award names Ancoats wine bar Flawd, The Briton’s Protection (for its epic Jack Daniels collection) and The Whiskey Jar, brewery-owned bar Northern Monk, and Mulligan’s of Deansgate (widely renowned for having the most perfect pint of Guinness in the city.)
Salt & Pepper, The Sparrows, Kong’s, Climat and Lazy Tony’s Lasagneria are all shortlisted for the Restaurant / Food Concept of the Year category, whilst the Best New Bar award shortlist features Blinker, Sterling, Exhibition, New Century and Project Halcyon.
Elsewhere, rising stars and MVPS have their own categories, whilst an outstanding achievement award highlights those who’ve done good for the community – picking out a key leader of Manchester’s hospitality recruitment scene, alongside others including mental-health focused organisation So Let’s Talk.
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Image: Speak In Code
Image: Schofield’s Bar
This year’s event ceremony will be held on 14 March at First Street dive bar Bunny Jackson’s, an industry favourite amongst many of Manchester’s bartenders, and promises to be a raucous, fun-filled affair.
Speaking on the upcoming awards ceremony, organiser Nate Booker said: “We were amazed and proud at the breadth of people and venues included in this year’s Manchester’s Bars Awards shortlist.
“It truly is the pinnacle of the great talent and ambition we have in the city. We want to thank everyone who voted for helping to build this shortlist and we can’t wait to see the results as we put it forward to our wider community to have their say!
“And we’d like to say a big thank you to all the sponsors that help make the event so vibrant and enjoyable! See you on the 14th at Bunny Jackson’s.”
Voting is open now and will close next Monday 13 March at midnight.
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The full shortlist for this year’s Manchester Bar Awards ceremony:
Bartender of the Year – Sponsored by Angel’s Envy Kentucky Bourbon
Jonathan Moncur – Speak in Code
Deana Ferguson – Hawksmoor/Redlight
Adam Montanaro-Taylor – Project Halcyon
Dionysios ‘Dio’ Tzorouchof – Cane & Grain
Conor Knowles – Schofield’s
Manchester’s Best Bar Back – Sponsored by Belle de Brillet Liqueur
Sid Curry – Sherlock’s
Huanxuejiao Xiong – Sterling
Craig Dwyer – Junior Jackson’s
Eduardo Barbosa – 20 Stories
Iglis Zaraj – Tattu
Manchester’s Rising Star – Sponsored by Old J Rum
Reah Owen – Project Halcyon
Caitlyn Grocott – Blind Tyger
Eddie Smyth – Tariff
Joe Kereszteny-Lewis – 10 Tib Lane
Ben Topham-Taylor – Blind Tyger
Front of House Hero- Sponsored by Cazcabel Tequila
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Alex Proudfoot – Wolf at the Door
Paola Mariotti – Sterling
Hannah Wingfield – Ramona
Taylor Martin – Tariff & Dale
Oliver Hughes – Ramona
Outstanding Achievement Award! Sponsored by Jägermeister
Abi Dunn – 68 People
The Schofields – Schofields, Sterling, Stock Market Grill, Atomeca
Nathan Larkin – Speak in Code
Dan Berger – Blinker Bar
Paddy & the Team at So Let’s Talk
Manchester’s Bar of the Year Sponsored by Jameson
Decided by the industry.
Best New Bar Sponsored by Ford’s Gin
Blinker
Sterling
Exhibition
New Century
Project Halcyon
Speciality Venue of the Year Sponsored by Tipples
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Briton’s Protection – Whisky
Flawd, Wine
Northern Monk, Beer
Mulligan’s – Guiness
Whisky Jar – Whisky
Restaurant/Food Concept the Year sponsored by Tito’s Vodka
Salt & Pepper
Sparrows
Kong’s
Climat
Lazy Tony’s Lasagneria
Further event partners include MONIN (The Official Syrup & Liqueur Partner), The Official Mixer & Softs Partner (Fever Tree), The Official Hooch of the MBAs (Hooch), The Official Media Partner (The Manc), The Official Reception Drink of the MBAs (Buzzball), The Official NOLO Partner (Lyre’s) The Official Hydration Partner (Marlish Water) and The Awards Partner (Urban Bar).
A festival dedicated to cheese is coming to Manchester next week
Daisy Jackson
A cheese festival will be launching in Manchester next week, where you can samples cheese, eat cheesy specials from food vendors, and drink some great beers too.
The newly-announced Cheese Fest, which plans to be an annual festival, will bring together eight different cheesemakers, top local food traders, and a beloved Manchester brewery.
And what would cheese be without pickles? Holly Pickles, who runs Pickle Fest and Track’s Pickle Club, will be on hand with the perfect accompaniments.
Cheese Fest has been set up by The Crafty Cheeseman, and all for a very good cause, raising money to support the vital work of The Christie.
Jonathan Pearcey, aka The Crafty Cheeseman himself, was diagnosed with an extremely rare form of cancer back in 2024, and has been receiving treatment at The Christie.
It’s not the first time he’s set up a fundraiser for the charity, but he’s hoping that Cheese Fest will grow bigger and bigger every year, with vendors all donating a portion of their takings to The Christie Charity.
As well as having the chance to sample, buy, and learn about different cheeses from eight producers, you can feast on cheese toasties from Fred’s, and pizzas from Slice Culture.
The event will be taking place next weekend at Track Brewery’s home near Manchester Piccadilly – so you’ll also have some of the city’s best beers on hand to pair with your cheese.
Jonathan said: “Okay, so, huge news. We are launching, in collaboration with the beautiful Track Brewery, a cheese festival in Manchester.
Slice Culture will have pizza specials for the Cheese FestivalTrack Brewery will host Cheese Fest
“Now as far as I’m aware there’s not been one before, or not for a long time, it’s something that I’ve been desperate to do, Track Brewery are the most wonderful people to be doing it with.
“We are doing it on the 22nd November, it’ll be 12 til 5, there’ll be cheese producers there to talk to you about the cheese, you’ll be able to taste their cheese, and more importantly, buy their cheese.
“There’ll be food vendors there doing awesome cheese specials, we will also have obviously all the extra bits you need with cheese – there’ll be someone doing pickles, there’ll be bread. You know, this is about celebrating the wonderful thing that is cheese.”
He added: “The biggest part of this for me is that we are doing it in collaboration with The Christie Charity. As a lot of you know, the journey I’m going through it’s The Christie who treats me, I’ve done previous things to raise money for charity and Track have been amazing getting behind me with this.
“I think it’s super important to try and support places like The Christie as much as we can, which is why all the vendors will be donating a portion of what we take to The Christie.”
Announcing the event online, The Crafty Cheeseman posted: “Please come down and support this cheesy event as where else can you eat and buy cheese whilst donating to charity.”
Cheese Fest will take place at Track Brewery on Sunday 22 November, from 12pm until 5pm.
Inside Chinatown’s enormous new three-storey restaurant, with futuristic karaoke booths
Daisy Jackson
A gigantic three-storey restaurant and karaoke bar has just opened its doors in Chinatown in Manchester.
Sovereign Clouds is the newest addition to one of the city’s most beloved and ever-evolving neighbourhoods, taking over a sizeable building on Faulkner Street that’s been vacant for 10 years.
Inside the 1,000 sq metre space, you’ll find a glittering restaurant adorned with marble and gold, where you can tuck into a massive menu of dim sum and traditional dishes.
One floor up and you’ll find yourself surrounded by live lobster tanks and the massive kitchen, alongside several flexible private dining spaces.
And up on the top floor are the most futuristic karaoke rooms in town, where you can customise lights, LED ceilings, and even sing through an autotune microphone.
Three roast meats from Sovereign CloudsDelicious dim sumAuthentic Chinese cooking from Sovereign CloudsBlack Gold Lava Buns with salted custard fillingThe massive Sovereign Clouds restaurant
On the menu you’ll find tonnes of steamed dim sum, stir fries, traditional claypot stews, roast meats, and loads more.
There’s seafood like stir-fried lobster with salted egg yolk, and traditional Cantonese steamed grouper; a whole section for abalone (advance orders only) including braised goose feet and fish maw; and a good selection of spicy Sichuan dishes.
The chefs here also have an impressive array of Chinese roast meats, like Peking crispy duck, pork belly, and char siu, as well as three roast meats with rice.
Futuristic karaoke roomsThe main restaurant at Sovereign CloudsFuturistic karaoke rooms
And that’s alongside ingredients you don’t find on a lot of menus in Manchester, like jellyfish, tripe, and century eggs.
It’s all led by Terry Ni, who has been behind the popular Dynasty Chinese and Thai takeaway in Timperley for more than a decade, and has spent years transforming this empty old building into one of Chinatown’s most glittering restaurants.
Come for dinner, stay for a turn on the karaoke upstairs, and tell everyone – Sovereign Clouds is a fantastic addition to Manchester.
Georgina Pellant -
6th March 2023 
