A popular vegan takeaway in Chorlton has announced its permanent closure.
Zad’s was the first fully-vegan takeaway in the UK when it opened its doors on Barlow Moor Road in 2017.
Since then, vegan junk food has grown in popularity and plant-based alternatives crop up on menus across the nation.
The takeaway is famed for its pizzas, as well as its range of meat-free burgers, cauliflower wings, and macaroni cheese.
Vegan chicken wings (made with cauliflower) at Zad’s. Credit: Instagram, @zadsmcr
The owners of Zad’s have been looking for a buyer for the business, but say ‘the time has come to close our doors’ for good.
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Last year, they posted: “Zad’s is looking for a new owner and is going on the market for sale. Like many people, I have taken a lot of time over the last eighteen months or so to reassess many things and have come to the difficult realisation that I’m not the right person for Zad’s – I have a full time job which I love, a young family and a growing list of voluntary charitable commitments which just mean I don’t have the time to give to Zad’s that it deserves.
“Zad’s was started as a bit of fun, to give Manchester the vegan pizza it so desperately needed and there is still a huge need for what we do today.
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“We have a huge fanbase and if the last eighteen months has taught us anything, it’s that when Zad’s gets the attention it deserves, great things happen. We flourished through lockdown and provided an incredibly important service to all of our wonderful customers when you needed us most.”
Sadly, the Chorlton takeaway has now announced that it’s been unable to find someone to take over, and it will close after a few last celebrations.
The business is revisiting some of its most popular specials over the coming weeks before it closes on Sunday 24 July.
Zad’s posted on Instagram: “Well… after almost a full year of trying to find a buyer for Zad’s, the time has come to close our doors.
“We will be celebrating our 5th birthday on Thursday 21st July and will close our doors for the final time on Sunday 24th July. It’s been a hell of a rollercoaster and thank you all for your support over the last 5 years.
“More updates coming on our plans for the next 4 weeks, including specials, and details of how we can get our food to everyone before we close. I’m sure they’ll be a blog post before long too, with all the details around our decision to close.”
The announcement from Zad’s in Chorlton. Credit: Instagram, @zadsmcr
Fans of the takeaway have expressed their dismay to see the business close.
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One person wrote: “What a shame. Absolutely paved the way for vegan junk food in Manchester.”
Another said: “You guys were the trailblazers of vegan fast food in Manchester.”
Someone else commented: “Such a massive shame. Goodbye to the best vegan takeaway pizza ever.”
Featured image:Instagram, @zadsmcr
Eats
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Daisy Jackson -
4th July 2022 
