Bondi Bowls, a fast food spot inspired by the health-conscious takeaways of Australia, is about ready to open its doors at Kampus.
The business is already a firm favourite amongst Mancs after its time spent at Escape to Freight Island, the now-closed street food village Hatch, and on delivery platform Deliveroo.
And now Bondi Bowls is ready to launch a dedicated restaurant space within the garden neighbourhood at Kampus.
This new Manchester restaurant does a good job of recreating the sunnier climes of Bondi Beach, with huge floor-to-ceiling windows, white walls, and a giant mural of the world-famous beach on one wall.
To celebrate its launch on Monday 9 October, Bondi Bowls will be giving away 100 free bowls to the first customers who head down from 11.30am.
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Its menu features flavour-packed salad bowls, like a Caesar Bowl, a Mexican Bowl, and a Poke Bowl, each one customisable with protein-packed add-ons like charred salmon, watermelon sashimi, and tofu.
The vegan-friendly offering also includes Acai Bowls and fresh smoothies.
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Bondi Bowls has opened at Kampus in ManchesterBondi Bowls has opened at Kampus in Manchester
There are taps pouring locally-brewed kombucha from Laid Bear, and All Press Espresso coffee.
You can even buy little jars of their homemade ingredients, from salad dressings to baked coconut to chilli crunch to granola.
The business was founded by Jamie Tones, who took inspiration from his years spend living Down Under.
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Jamie said: “We’re on a mission to challenge perceptions of ‘fast food’ and give people on-the-go choices that are healthier, and packed with flavour and vibrancy. It’s something Australia does really well, but is somewhat lacking in the UK – even in major cities like Manchester.
“Opening a new Bondi Bowls home at Kampus is an absolute dream. Our base of customers has grown so quickly and we’ve been floored by how supportive they’ve been. We love our new space and can’t wait to welcome people through the doors with our 100 bowl giveaway.
Bondi Bowls has opened at Kampus in ManchesterBondi Bowls has opened at Kampus in ManchesterBondi Bowls has opened at Kampus in Manchester
“Our new home will be a welcoming space, where people can spend time and eat in or grab and go – with our stacked menu of Bondi favourites and some new additions. We’ve got loads of exciting link-ups in the pipeline for those wanting to make healthy changes in their life, starting with hosting the great people at Manchester Run Club for their weekly run and social.
“Kampus is the perfect fit for us, with its foodie credential and focus on wellbeing, our offer really complements that of our inspiring neighbours.”
Manchester Run Club will soon meet at Bondi Bowls for a five-week period, where every Tuesday people can have a go in a pop-up sauna and cold plunge.
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Adam Brady, from HBD, said: “More and more people are focusing on every aspect of their health and wellbeing. That’s really resonated at Kampus, with our bootcamps in the garden, rooftop yoga and the Love From sober celebrations set to open in the Bungalow this October.
“Bondi Bowls is a stellar addition to the neighbourhood – a real Manchester success story that’s quickly gained a loyal following. We can’t wait to see the doors open on what will surely become a go-to favourite for those fed up with the daily pre-packed supermarket sandwich.”
To claim a free bowl at Bondi Bowls’ launch on Monday 9 October, sign up here and make sure you’re one of the first 100 people through the door from 11.30am.
Bondi Bowls will be open Monday – Saturday, 11am-8pm.
New two-storey Latin BBQ restaurant, bar, and music venue Dahlia opens in the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter has welcomed a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
Taking over the site formerly home to Pie & Ale, Dahlia has a few different concepts under one roof, but don’t let that confuse you too much.
Up first is Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia is also be home to Bar Más Bonita, translating to ‘most beautiful bar’, a lively Liquorita serving up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system.
Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
Dahlia in the Northern Quarter. Credit: The Manc Group
Jonny “Oppo” said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
To celebrate its launch, Dahlia is offering 50% off the food bill while the new team trains and gets up to speed on Wednesdays, Thursdays, and Sundays in September, before 9pm, when you book a table and follow @dahliastereo on instagram.
Brilliant Saddleworth restaurant shares statement after devastating fire that brought village to a standstill
Daisy Jackson
A brilliant restaurant in Saddleworth has been left ‘badly damaged’ after a huge blaze ripped through it yesterday afternoon.
Hot Duck in Uppermill, a modern Chinese establishment tucked above a takeaway, said that the fire on Sunday 6 September has been ‘devastating’.
Both Hot Duck and Hei Hei, which share a building on the village’s high street, will be closed for the foreseeable future.
But in a statement, Hot Duck said they will ‘do everything we can to come back stronger’.
They reassured customers that everyone is safe following the blaze.
Six fire engines from across Greater Manchester scrambled to the fire yesterday, with High Street closed while emergency services attended.
Locals were asked to avoid the area on Sunday evening.
Hot Duck said in a statement: “Thank you to everyone who has reached out over the last 24 hours. As many of you know, our restaurant has suffered a devastating fire affecting our whole building.
Inside Hot Duck in Uppermill before the fireHot Duck’s incredible dim sum
“Thankfully, everyone is safe, and for that, we’re incredibly grateful. We are still processing what comes next.
“It’s heartbreaking to see something we’ve worked so hard on over the years so badly damaged.
“The kindness, messages, calls, and offers of help mean more than we can put into words. To our customers, friends, neighbors, suppliers, and the wider community, thank you. Your support has given us hope at a time we really needed it.
“For now, the restaurant will remain closed while we begin the long process of rebuilding. It won’t be easy, but we will do everything we can to come back stronger. We’ll keep you updated. We will be back.”